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Under the Oak Cafe Menu and Prices

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Coffee
Coffee & Tea
Brunch

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Under the Oak Cafe Menu

Last Update: 2025-03-14

BrunchSaturday-Sunday: 8am-3pm. To Enhance Your Brunch Experience, We Offer A Variety Of Additional Sides To Complement Your Entree Selection Such As: Fresh Baked Ham, Turkey Or Pork Sausage, Philadelphia Scrapple, Applewood-Smoked Bacon, Rosemary Potatoes, Fre

Scone Platter

$15.00

we recommend starting your brunch by sharing a delicious platter of a variety of our fresh baked scones served with house-made lemon curd and creme fraiche

Scone Plate

$7.00

raspberry cream scone served with lemon curd and creme fraiche

Oatmeal

$8.00

a bowl of oatmeal served with warm cream, brown sugar, walnuts, dried cranberries, raisins & bananas

House-Cured Salmon Platter

$12.00

served with cream cheese, a local "roling's" bagel, cucumber, red onion and caper berries

Artisan Quiche

$12.00 - $16.00

choose from our selection of fresh baked specialty quiches made with farm fresh eggs & cream, and a hand rolled butter crust, served with rosemary potatoes, and fruit or mixed greens

Omelette

$12.00

choose 3 ingredients: gruyere, cheddar, feta, sauteed mushrooms, broccoli, spinach, ham, bacon or sausage served with rosemary potatoes

Under The Oak Fried Chicken

$18.00

served with warm maple syrup, rosemary potatoes, creme fraiche & a maple date oatmeal scone

Meatloaf Platter

$16.00

made with veal, beef & roasted vegetables served with a worcester glaze, rosemary potatoes & mixed greens

Brioche French Toast Layered With Lancaster Ham & Melted Gruyere

$14.00

served with house-made onion jam and warm maple syrup

Classic Buttermilk Pancakes Or French Toast

$9.00

served with warm maple syrup, melted butter and a touch of cinnamon

Banana Split Pancakes

$12.00

served with local preserves, bananas, warm maple syrup, frozen house-made whipped cream and our own chocolate sauce

Peanut Butter Chocolate Truffle French Toast

$13.00

with organic sweet peanut butter mousse along with our house-made ecuadorian chocolate sauce and warm maple syrup

Hot Beverages

Coffee

$2.50

Cappuccino

$3.25

Cafe Latte

$3.75

Cafe Mocha

$4.25

Hot Chocolate

$4.00

Hot Cider

$4.00

Hot Tea

$2.50

irish breakfast, organic mint, earl grey, lemon chamomile, pomegranate green, ginger peach, green chai

Cold Beverages

Orange Juice

$14.00 - $4.00

Grapefruit Juice

$4.00 - $6.00

Virgin Bloody Mary

$16.00 - $5.00

Cold Cider

$3.00

Ginger Peach Iced Tea

$2.50

Pomegranate Iced Tea

$2.50

Milk

$3.00

Chocolate Milk

$4.00

Chef's TableSample Menu Menu Changes According To Guest Chef

Creamy 'Chowder' Of Clams, Mussels And Shrimp, Fingerling Potato Chips And House-Cured Pancetta

Price may varies

Guinea Hen And Hudson Valley Foie Gras Terrine

Price may varies

with pickled wild mushrooms

Citrus Sorbet

Price may varies

Duo Of Beef

Price may varies

with seared tenderloin and braised short rib, spring vegetables in puff pastry

Chocolate Buttermilk Gâteau

Price may varies

with mocha buttercream and almond praline ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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