Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Taramosalata, tzatziki, htipiti and melitznosalata.
Carp roe dip.
Greek yogurt, cucumber, garlic and extra virgin olive oil.
Whipped spicy feta and roasted chili dip.
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.
Married yellow split pea puree.
Red onions, fava, tomatoes, capers and lemon oil.
Crispy calamari and rosemary sauce.
Grilled head on prawns with lemon garlic emulsion.
Smoked feta, tomato sauce, green chili and herbs.
Skillet baked shrimp in ouzo, tomato and feta sauce.
Greek meatballs and red wine tomato sauce.
Baked in skillet talagani cheese lemon compote.
Flat spinach pie and a la plancha.
Tomato fritters, feta, herbs and spicy mint yogurt dip.
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.
Grilled smoked Greek sausage.
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.
Root veggies, red onions, feta, herbs and lemon-oil dressing.
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.
Chicken tomato stew, egg noodles and graviera.
Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.
Half chicken and black eyed beans salad.
Grilled sirloin steak and Greek fries.
Grilled baby lamb chops and lemon potatoes.
Grilled Greek branzino and tsigarelia.
Grilled Greek royal dorado and tsigarelia.
Grilled wild salmon and spanakorizo.
Chicken lemon stew and garlic mashed potato.
Seafood orzo, tomato and kasseri.
Stuffed eggplant, caramelized onions and tomatoes and smoked feta.
Fish and vegetables baked in parchment paper.
Rabbit stewed in rich red wine tomato sauce and pearl onions.
Braised beef short ribs in tomato and red wine sauce with Greek fries.
Baked baby lamb, artichoke hearts, potatoes, lemon, herbs and extra virgin olive oil.
Oregano and graviera cheese.
Spinach rice casserole.
Black eyes beans salad.
Sauteed seasonal greens, garlic scallions and tomato.
No description available
Carp roe dip.
Greek yogurt, cucumber, garlic and extra virgin olive oil.
Whipped spicy feta and roasted chilies dip.
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.
No description available
Pickled red onions, fava tomatoes, capers and lemon oil.
Crispy calamari and rosemary sauce.
Smoked feta, tomato sauce, green chilies and herbs.
Soutzoukakia and red wine tomato sauce.
Flat spinach pie and a la plancha.
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.
Skillet baked omelet with tomato, spinach, feta and herbs.
Potatoes, Greek sausage, tomatoes, graviera and herbs.
Pita sandwich with grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.
Platter of grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.
Greek-style beef meat sauce, spaghetti and kefalotiri cheese.
Greek fries.
Grilled sirloin steak with Greek fries.
Greek lavraki and horta.
Spanakorizo.
Oregano and graviera cheese.
Steamed seasonal greens, lemon and extra virgin olive oil.
Rice pilaf, root vegetables and herbs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.