Under The Bridge Menu and Prices

$15.00

$20.00

Taramosalata, tzatziki, htipiti and melitznosalata.

$7.00

Carp roe dip.

$7.00

Greek yogurt, cucumber, garlic and extra virgin olive oil.

$7.00

Whipped spicy feta and roasted chili dip.

$7.00

Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.

$10.00

Married yellow split pea puree.

$19.00

Red onions, fava, tomatoes, capers and lemon oil.

$13.00

Crispy calamari and rosemary sauce.

$21.00

Grilled head on prawns with lemon garlic emulsion.

$14.00

Smoked feta, tomato sauce, green chili and herbs.

$19.00

Skillet baked shrimp in ouzo, tomato and feta sauce.

$13.00

Greek meatballs and red wine tomato sauce.

$11.00

Baked in skillet talagani cheese lemon compote.

$12.00

Flat spinach pie and a la plancha.

$11.00

Tomato fritters, feta, herbs and spicy mint yogurt dip.

$12.00

Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.

$13.00

Grilled smoked Greek sausage.

$15.00

Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

$13.00

Root veggies, red onions, feta, herbs and lemon-oil dressing.

$13.00

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

$18.00

Chicken tomato stew, egg noodles and graviera.

$19.00

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

$18.00

Half chicken and black eyed beans salad.

$34.00

Grilled sirloin steak and Greek fries.

$33.00

Grilled baby lamb chops and lemon potatoes.

$29.00

Grilled Greek branzino and tsigarelia.

$26.00

Grilled Greek royal dorado and tsigarelia.

$29.00

Grilled wild salmon and spanakorizo.

$19.00

Chicken lemon stew and garlic mashed potato.

$26.00

Seafood orzo, tomato and kasseri.

$18.00

Stuffed eggplant, caramelized onions and tomatoes and smoked feta.

$24.00

Fish and vegetables baked in parchment paper.

$23.00

Rabbit stewed in rich red wine tomato sauce and pearl onions.

$23.00

Braised beef short ribs in tomato and red wine sauce with Greek fries.

$34.00

Baked baby lamb, artichoke hearts, potatoes, lemon, herbs and extra virgin olive oil.

$6.00

Oregano and graviera cheese.

$7.00

Spinach rice casserole.

$6.00

Black eyes beans salad.

$6.00

Sauteed seasonal greens, garlic scallions and tomato.

$7.00

$6.00

Carp roe dip.

$6.00

Greek yogurt, cucumber, garlic and extra virgin olive oil.

$6.00

Whipped spicy feta and roasted chilies dip.

$6.00

Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.

$20.00

$18.00

Pickled red onions, fava tomatoes, capers and lemon oil.

$12.00

Crispy calamari and rosemary sauce.

$13.00

Smoked feta, tomato sauce, green chilies and herbs.

$12.00

Soutzoukakia and red wine tomato sauce.

$12.00

Flat spinach pie and a la plancha.

$12.00

Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.

$14.00

Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

$13.00

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

$11.00

Skillet baked omelet with tomato, spinach, feta and herbs.

$12.00

Potatoes, Greek sausage, tomatoes, graviera and herbs.

$14.00

Pita sandwich with grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.

$16.00

Platter of grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.

$15.00

Greek-style beef meat sauce, spaghetti and kefalotiri cheese.

$28.00

Greek fries.

$31.00

Grilled sirloin steak with Greek fries.

$27.00

Greek lavraki and horta.

$28.00

Spanakorizo.

$6.00

Oregano and graviera cheese.

$6.00

Steamed seasonal greens, lemon and extra virgin olive oil.

$6.00

Rice pilaf, root vegetables and herbs.