Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Side salad balsamic vinegarette
Add chicken breast
With green apples, walnuts and goat cheese on a bed of mixed greens
Grilled flank steak over mixed greens with a garlic Thai chili vinegarette
Kalamata olives, onions, mushrooms, tomatoes, cucumbers and feta cheese in a lemon-herb dressing
Creamy sesame dressing, tender chicken breast, cucumbers and mandarin orange slices
Spring-mix greens, ham, egg, cucumber, cilantro and tomato all tossed in Mama Bos dressing
Strawberry vinegarette dressing, walnuts, bacon, feta and onions
Classic, tender
Tender gelatinous cheeks with stewed tomato demi-glaze and slow-cooked forever
Thick hand-carved, juicy, broiled with roasted garlic
Pan-seared with cracked black pepper, in red-wine reduction mushroom sauce
Slow-roasted overnight served with au jus and creamy horseradish. Surf and turf combos add shrimp scampi (4pc). Add lobster-tail. Add king crab legs combos available only with purchase of a dinner en
Full slab of garlic rib-eye steak, prime rib slices, 4 pc shrimp scampi, kalua pig and cabbage and fresh ahi poke
Grilled then wok-fried with garlic oyster sauce and choy-sum recommended with rice
With lemon herb butter
Marinated in sake, soy, miso, broiled to perfection served with steamed choy-sum recomended with rice
Pan roast with lobster and crab meat, clams, scallop and shrimp. Velvety, creamy, yummy, soup or stew recommended with rice
Lightly breaded with fresh avocado, flour tortilla, 3-cheese dill sauce, served with thick-cut steak fries 2 tacos
Fresh island fish baked in garlic chili aioli, topped with parmesan panko crust, served with 2 pc of wok-fried garlic shrimp
With one of the following preparations
Wok-fried breaded in macadamia nut panko topped with choy-sum and tomatoes sauteed in a sweet chili sauce
With garlic soy sauce topped with green onion, cilantro, olive oil
With garlic citrus butter and white wine
Spiny-tailed lobster broiled with garlic citrus-butter
With drawn butter
Served with linguine add Meatballs
Sauteed veggies with fresh basil tossed in a light, garlic, citrus olive-oil over linguine. Veggie
Broiled chicken topped with a creamy garlic and basil tomato sauce served over linguine
Sauteed chicken in garlic, pesto cream sauce over fettuccine
Wok fried steak tossed with Thai herbs, onions and tomatoes over fettuccine
Sauteed chicken and mushrooms in creamy sauce with parmesan cheese over fettuccine
Grilled chicken, caramelized onions, mushrooms and garlic in a light pepper cream sauce over penne
Clams, scallops, shrimp and fish jumbled in a creamy tomato net of linguine
Sauteed chicken breast with garlic, asparagus, mushrooms and marsala wine over linguine
White wine, lemon butter, capers, mushrooms and fresh basil over linguine
Linguine tossed in light citrus olive oil with fresh garlic, tomatoes and basil
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Kalua pig, ham, pineapple, onion, mushrooms
Exactly what it sounds like, our delicious Boca rota made into a pizza
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Pepperoni, Italian sausage, bacon, kalua pig
Onion, mushroom, bell pepper, zucchini, yellow squash and tomato
So delicious we had to make it into a pizza
Crispy with sweet chili or steamed 4pc
Generous portions of real crab 2pc
Toasted garlic, cilantro and sesame ponzu cocktail sauce 4pc
with fresh won ton chips. Veggie
Crispy pork belly topped with sweet Maui onion jalapeno salsa 6pc
Ono island style fried noodles
Broiled with lots of melted mozzarella cheese 6pc
Korean style spicy chicken wings 8pc. Veggie
Wok fried with Thai herbs and veggies also available with steak
With fresh spinach
Minced mixed nuts sauteed in olive oil served with buttercup lettuce 4pc
Wok fried, served with choy sum and fresh tomatoes in sweet chili sauce
Wok fried in garlic chili aioli, topped with parmesan panko crust
1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce
With candied walnuts served in buttercup lettuce 4pc
Broiled with lots of melted mozzarella cheese 6pc
Shrimp, scallops, onions, tomatoes and cucumber tossed with fresh herbs marinated in lime juice
Cheesy, creamy mashed potato spring rolls served with bacon bits, chives and sour cream on side
With kalua pig, ham, onions, mushrooms, melted mozzarella on crispy won ton chips also served veggie style with extra veggies and avocado ono
With roasted garlic and basil served with crispy tortilla chips
Beef tongue brined in our special marinade and grilled to perfection 5 sticks
Pulled pork in pineapple BBQ sauce served in toasted sweet Taro buns 3pc
With Korean nori 4pc
Medley of fish, calamari, clams and shrimp simmered in our famous mild chili, garlic oyster sauce
Made fresh daily with onions, cucumber, cabbage
With roasted garlic, sliced jalapeno, rice and Korean nori umbrella drizzled in a lime ponzu sauce
Premium cuts of ahi sashimi, flash seared with cajun spices drizzled with honey glaze
Decadent and rich: baked with spinach and bacon bits 4 spoons
Garlic cheesy bread, prime rib strips, sauteed mushrooms and mozzarella cheese
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With meatball
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Lychee or mango
Made with kona coffee ice cream
Basket of warm taro beignets served with 1 scoop of vanilla ice cream
Creamy swirl of fresh mango, coconut and pineapple sorbet
Green tea, azuki bean and vanilla bean ice cream served on butter graham-cracker crust
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.