Last Update: 2025-03-14
Price may varies
Price may varies
Price may varies
Side salad balsamic vinegarette
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Add chicken breast
Price may varies
With green apples, walnuts and goat cheese on a bed of mixed greens
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Grilled flank steak over mixed greens with a garlic Thai chili vinegarette
Price may varies
Kalamata olives, onions, mushrooms, tomatoes, cucumbers and feta cheese in a lemon-herb dressing
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Creamy sesame dressing, tender chicken breast, cucumbers and mandarin orange slices
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Spring-mix greens, ham, egg, cucumber, cilantro and tomato all tossed in Mama Bos dressing
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Strawberry vinegarette dressing, walnuts, bacon, feta and onions
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Classic, tender
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Tender gelatinous cheeks with stewed tomato demi-glaze and slow-cooked forever
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Thick hand-carved, juicy, broiled with roasted garlic
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Pan-seared with cracked black pepper, in red-wine reduction mushroom sauce
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Slow-roasted overnight served with au jus and creamy horseradish. Surf and turf combos add shrimp scampi (4pc). Add lobster-tail. Add king crab legs combos available only with purchase of a dinner en
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Full slab of garlic rib-eye steak, prime rib slices, 4 pc shrimp scampi, kalua pig and cabbage and fresh ahi poke
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Grilled then wok-fried with garlic oyster sauce and choy-sum recommended with rice
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With lemon herb butter
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Marinated in sake, soy, miso, broiled to perfection served with steamed choy-sum recomended with rice
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Pan roast with lobster and crab meat, clams, scallop and shrimp. Velvety, creamy, yummy, soup or stew recommended with rice
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Lightly breaded with fresh avocado, flour tortilla, 3-cheese dill sauce, served with thick-cut steak fries 2 tacos
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Fresh island fish baked in garlic chili aioli, topped with parmesan panko crust, served with 2 pc of wok-fried garlic shrimp
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With one of the following preparations
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Wok-fried breaded in macadamia nut panko topped with choy-sum and tomatoes sauteed in a sweet chili sauce
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With garlic soy sauce topped with green onion, cilantro, olive oil
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With garlic citrus butter and white wine
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Spiny-tailed lobster broiled with garlic citrus-butter
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With drawn butter
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Served with linguine add Meatballs
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Sauteed veggies with fresh basil tossed in a light, garlic, citrus olive-oil over linguine. Veggie
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Broiled chicken topped with a creamy garlic and basil tomato sauce served over linguine
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Sauteed chicken in garlic, pesto cream sauce over fettuccine
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Wok fried steak tossed with Thai herbs, onions and tomatoes over fettuccine
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Sauteed chicken and mushrooms in creamy sauce with parmesan cheese over fettuccine
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Grilled chicken, caramelized onions, mushrooms and garlic in a light pepper cream sauce over penne
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Clams, scallops, shrimp and fish jumbled in a creamy tomato net of linguine
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Sauteed chicken breast with garlic, asparagus, mushrooms and marsala wine over linguine
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White wine, lemon butter, capers, mushrooms and fresh basil over linguine
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Linguine tossed in light citrus olive oil with fresh garlic, tomatoes and basil
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Price may varies
Price may varies
Kalua pig, ham, pineapple, onion, mushrooms
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Exactly what it sounds like, our delicious Boca rota made into a pizza
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Price may varies
Pepperoni, Italian sausage, bacon, kalua pig
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Onion, mushroom, bell pepper, zucchini, yellow squash and tomato
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So delicious we had to make it into a pizza
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Crispy with sweet chili or steamed 4pc
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Generous portions of real crab 2pc
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Toasted garlic, cilantro and sesame ponzu cocktail sauce 4pc
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with fresh won ton chips. Veggie
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Crispy pork belly topped with sweet Maui onion jalapeno salsa 6pc
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Ono island style fried noodles
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Broiled with lots of melted mozzarella cheese 6pc
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Korean style spicy chicken wings 8pc. Veggie
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Wok fried with Thai herbs and veggies also available with steak
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With fresh spinach
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Minced mixed nuts sauteed in olive oil served with buttercup lettuce 4pc
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Wok fried, served with choy sum and fresh tomatoes in sweet chili sauce
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Wok fried in garlic chili aioli, topped with parmesan panko crust
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1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce
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With candied walnuts served in buttercup lettuce 4pc
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Broiled with lots of melted mozzarella cheese 6pc
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Shrimp, scallops, onions, tomatoes and cucumber tossed with fresh herbs marinated in lime juice
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Cheesy, creamy mashed potato spring rolls served with bacon bits, chives and sour cream on side
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With kalua pig, ham, onions, mushrooms, melted mozzarella on crispy won ton chips also served veggie style with extra veggies and avocado ono
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With roasted garlic and basil served with crispy tortilla chips
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Beef tongue brined in our special marinade and grilled to perfection 5 sticks
Price may varies
Pulled pork in pineapple BBQ sauce served in toasted sweet Taro buns 3pc
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With Korean nori 4pc
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Medley of fish, calamari, clams and shrimp simmered in our famous mild chili, garlic oyster sauce
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Made fresh daily with onions, cucumber, cabbage
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With roasted garlic, sliced jalapeno, rice and Korean nori umbrella drizzled in a lime ponzu sauce
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Premium cuts of ahi sashimi, flash seared with cajun spices drizzled with honey glaze
Price may varies
Decadent and rich: baked with spinach and bacon bits 4 spoons
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Garlic cheesy bread, prime rib strips, sauteed mushrooms and mozzarella cheese
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Price may varies
Price may varies
With meatball
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Price may varies
Price may varies
Price may varies
Price may varies
Lychee or mango
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Made with kona coffee ice cream
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Basket of warm taro beignets served with 1 scoop of vanilla ice cream
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Creamy swirl of fresh mango, coconut and pineapple sorbet
Price may varies
Green tea, azuki bean and vanilla bean ice cream served on butter graham-cracker crust
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.