Last Update: 2025-03-14
$16.95
An assortment of fresh slices of fish, chef's choice, over bed of greens tossed in plum dressing.
$12.25
Teriyaki chicken breast, avocado, cucumber, corn, tomatoes, with fried noodle bits sprinkled over. Bed of mixed greens tossed in sesame dressing.
$14.95
Teriyaki NY Strip steak, tomatoes, cucumber, avocado with feta cheese, sesame seeds, and scallions scattered. Served over bed of greens tossed in sesame dressing.
$14.95
Seared ahi tuna loin crusted in fresh ground pepper and furikake seasoning. Served over mixed greens tossed in yuzu citrus dressing.
$1.95
Avocado, salmon rolls, inari (tofu)
$2.95
California, chicken teriyaki, spicy tuna rolls; seaweed salad; edamame bomber
$3.95
Albacore tuna salad, blt, buffalo chicken, philadelphia, vegericious rolls; salmon sushi; chocolate mousse
$4.95
Angry alaskan, shrimp tempura rolls, calamari salad
$5.95
7 spice lobster salad, rainbow rolls; peppered tuna sashimi
$2.95
Crabstick, smelt roe
$3.95
Octopus, flying fish roe
$4.95
Salmon, salmon roe, eel, shrimp, squid
$5.95
Tuna, yellowtail, sea urchin
$2.95
Marinated tofu, cucumber, oshinko (pickled daikon), umi-shiso (plum paste, shiso leaf) rolls
$3.95
Sweet potato roll
$4.95
Salmon-avocado, salmon-cucumber, tuna, yellowtail-scallion rolls
$5.95
Tuna-avocado, tuna-cucumber, eel-avocado, eel-cucumber rolls
$4.75
$7.95
Marinated chicken breast broiled with sweet teriyaki sauce
$14.50
NY strip steak with finishing touches to be applied at the table, you cook it on a hot stone on the plate. with ponzu and hawaiian bbq sauces.
$15.75
Half rack marinated in Korean BBQ sauce
$9.95
A classic. Five pieces of fried shrimp tempura served with house tempura sauce
$7.50
Chicken, vegetable, pork dumplings. Fried or steamed.
$6.95
Ground shrimp dumpling served fried or steamed.
$9.95
Fried shrimp tempura dipped in our creamy, spicy sauce with black tobiko
$8.50
Our calamari are fried with tempura batter, tossed in sweet chili sauce and banana peppers.
$7.95
All white meat chicken breast cut bite size and fried with coating, served with ponzu sauce
Price may varies
Thinly sliced sirloin beef and onion cooked in a skillet sweet broth. Served with tofu, napa cabbage, shiitake mushroom, pickled ginger, scallions and poached egg.
$7.95
Fried octopus fritters. Served with tonkatsu sauce, mayo, and aonori seaweed sprinkled.
$4.75
Served with Gorgonzola yuzu sauce
$5.50
Tossed in Parmesan cheese and aonori sawed
$14.95
An assortment of the most popular sashimi. Tuna, salmon, and yellowtail.
$9.95
Spicy miso broth, chicken breast kara'age, poached egg, corn, scallions, toasted seaweed sheet.
$10.95
Pork base broth, chashu braised pork collar, menma bamboo shoot, corn, scallions, toasted seaweed sheet
$9.95
Chicken breast teriyaki, poached egg, scallion, corn, toasted seaweed sheet
$13.25
Kelp dashi broth, shrimp tempura, poached egg, fish cake, spinach, shiitake mushroom, scallions served in classic iron pot
$13.95
Kelp dashi broth, marinated beef flanks, tofu, shiitake mushrooms, pickled ginger, scallions, and poached egg with udon noodle
$10.95
Thick noodles in Japanese style curry broth with vegetables
$11.95
Udon noodle in vegetarian soup (kelp), tofu, spinach, shiitake mushroom, scallion, napa
$7.95
In broth.
$8.95
In broth.
$9.95
$11.95
$13.95
$9.50
California roll with tuna, salmon & avocado on top; sprinkled with masago.
$8.50
One of the eight pieces will have a big ball of wasabi hidden. Good luck.
$8.50
Shrimp tempura, crab salad, avocado and gobo burdock rolled with spicy mayo on top, torched. Masago and Kaiware sprouts accentuate.
$10.25
Spicy tuna, crab salad, cucumber & cream cheese rolled inside marble kelp, and topped with tempura flakes and eel sauce.
$9.95
A deep fried roll with our rice. Mix of seafood and cream cheese. tipped with spicy mayo, eel sauce, masago and scallions.
$10.50
Tempura portobello mushrooms & mozzarella cheese. Tempura flakes scattered with scallions. Teriyaki sauce and truffle soy sauce flavor.
$12.05
Shrimp tempura, cucumber & wasabi mayo rolled by soy wrap; crawfish salad and avocado on top.
$12.75
Sweet potato roll wrapped in eel and avocado; sweet eel sauce.
$11.95
Softe shell crab with cucumber, avocado, gobo burdock, spicy mayo, & kaiware sprouts; sprinkled with masago and topped off with sweet eel sauce.
$11.95
Vegetarian. Fried tofu, seaweed salad, gobo burdock root, cucumber, asparagus, avocado, braised gourd, and pickled daikon, all wrapped in soy wrap; finished off with thin layer of cucumber and roaste
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.