Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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750 ml. Sparkling mineral water.
375 ml. Mineral water.
Deep fried fresh oyster with bread crumbs. Served with remoulade sauce.
Steamed soybeans with sea salt.
Delicately sauteed soybeans with sea salt, crushed pepper and fresh garlic. Spicy.
Lightly battered zucchini with sea salt.
Baked fresh salmon mix with bell pepper. Served with creamy miso and cilantro pesto sauce.
Crispy fried tofu topped with bonito flakes, nori and scallions. Served with tempura sauce.
Deep fried pork and vegetable dumplings.
Kanikama, cream cheese and scallions wrapped and served with ponzu sauce.
Pan seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. Served medium rare.
Steamed open face shrimp dumplings.
Traditional yellowtail collar grilled with sea salt. Served with spicy ponzu sauce. Spicy.
Spicy tuna, lettuce, masago and scallion served in wonton shell with spicy mayo and sweet soy. Spicy.
Lightly battered chicken tenders served with katsu sauce.
Lightly battered fried squid with remoulade sauce.
Lightly battered 2 piece shrimp and 6 pieces of mixed vegetables.
Lightly battered baby octopus.
Single tempura battered soft shell crab served with spicy ponzu sauce. Spicy.
Deep fried assorted vegetables wrapped in rice paper.
Fresh iceberg lettuce salad served with ginger or miso dressing.
Traditional Japanese soup with seaweed, silken tofu and scallions.
Mushrooms soup with beef broth and fried shallots.
Tuna, salmon, escolar, yellowtail and kanikama served over spring mix with spicy mayo. Spicy.
Dumplings with variety of vegetables in chicken broth.
Cucumbers in sweet vinegar sauce.
Asssorted marinated seaweed salad with sesame.
Scallop, shrimp, white fish, crab meat and asparagus in seafood broth with quail egg.
Marinated squid salad with Japanese veggies.
Maguro.
Sake.
Saketoro.
Hamachi.
Walu.
Bincho.
Hirame.
Suzuki.
Hotate. Spicy.
Ebi.
Kanikama.
Zuwaigani.
Amaebi.
Tako.
Hokkigal.
Ika.
Saba.
Smoked salmon.
Masago.
Tobiko.
Ikura.
Unagi.
Anago.
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Tamago.
Spicy.
Kanikama, cucumber and avocado, topped with masago.
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Kanikama, cucumber and avocado, encrusted with tempura flakes.
Smoked salmon, cream cheese and avocado.
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Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.
Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber and kaiware.
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Spicy.
Spicy.
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Tempura fried shrimp and kaiware with spicy sauce in soy paper. Spicy.
Tempura fried. Kanikama, cream cheese and scallion with spicy mayo and sweet soy. Spicy.
Tempura fried. Red snapper, kanikama, tamago, asparagus, jalapeno, roasted garlic and scallion with spicy mayo. Spicy.
Tempura soft shell crab, masago, avocado, cucumber and kaiware with sweet soy.
Tempura shrimp, masago, avocado, cucumber and kaiware with sweet soy.
Tempura fried. Smoked salmon, cream cheese and jalapeno wrapped in soy paper with masago and avocado.
Tempura assorted vegetable including asparagus, broccoli and sweet potato with sweet soy.
Kanikama, masago, avocado and cucumber topped with tuna, salmon, escolar, yellowtail and avocado.
Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber and kaiware.
Kanikama, masago, avocado and cucumber topped with eel, avocado and sweet soy.
Rolled eel, masago and cucumber topped with layered avocado and sweet soy.
Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo and ponzu sauce. Spicy.
Tempura fried. Garlic marinated red snapper, masago, and scallion with spicy mayo. Spicy.
Spicy salmon topped with tuna, avocado, crunchy flakes and spicy mayo. Spicy.
Spicy snow crab, shrimp and masago topped with layered avocado. Spicy.
Spicy yellowtail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce. Spicy.
Shrimp tempura and avocado topped with kanikama, masago and spicy mayo. Spicy.
Tempura fried. Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy. Spicy.
Tempura fried. Smoked salmon, cream cheese and avocado topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo and sweet soy. Spicy.
Pepper tuna and jalapeno topped with salmon, escolar, avocado, roasted garlic, scallions and ponzu sauce.
Shrimp tempura, avocado and jalapeno topped with BBQ red snapper belly, bonito flakes and sweet soy.
Spicy tuna and shrimp tempura topped with salmon, crunchy flakes and spicy mayo. Spicy.
Shrimp tempura and avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo and sweet soy. Spicy.
Spicy snow crab, cream cheese and jalapeno topped with salmon, avocado and lemon slices. Spicy.
Spicy snow crab, cream cheese and cucumber topped with layered strawberry, black tobiko, lemon basil sauce and sweet soy. Spicy.
Served over freshly sauteed onion with mixed vegetables, miso soup, house salad and rice.
Served over freshly sauteed onion with mixed vegetables, miso soup, house salad and rice.
Served over freshly sauteed onion with mixed vegetables, miso soup, house salad and rice.
Served over freshly sauteed onion with mixed vegetables, miso soup, house salad and rice.
Served over freshly sauteed onion with mixed vegetables, miso soup, house salad and rice.
Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake and tempura.
Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura.
Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kani and scallops.
Pan fried buckwheat noodles with napa cabbages, cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms. Served with choice of chicken, steak, shrimp or tofu.
Pan fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms. Served with choice of chicken, steak, shrimp or tofu.
Thinly sliced hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise and tobiko dust.
Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion and roasted garlic.
Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce and wonton chips.
Thinly sliced salmon with fresh greens drizzled with olive oil, lemon and black pepper.
Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, Japanese citrus and tobiko dust.
Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing and habanero oil.
Sashimi style seared albacore tuna topped with cilantro, jalapeno and Sriracha with ginger sesame soy dressing.
Thinly sliced Japanese hokkaido scallops served with yuzu juice, sea salt, red tobiko and scallions.
8 pieces of sushi and California roll. Served with miso soup and house salad.
6 pieces of vegetarian sushi and futomaki roll. Served with miso soup and house salad.
15 pieces of fish fillets. Served with miso soup and house salad.
15 pieces of fish fillets served over sushi rice. Served with miso soup and house salad.
10 pieces of sushi, 6 pieces of sashimi and spicy tuna roll. Served with miso soup and house salad.
10 pieces of sushi, 10 pieces of sashimi and hot roll. Served with miso soup and house salad.
12 pieces of sushi, 12 pieces of sashimi, rainbow roll and hot roll. Served with miso soup and house salad.
Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. Served medium rare. Served with miso soup.
Fresh jumbo gulf shrimp and scallop lightly coated with flour and pan seared. Served over mashed potatoes and steamed asparagus with creamy mustard sauce. Served with miso soup.
Grilled 6 oz. fillet mignon, served over mashed potatoes and steamed asparagus with wild mushroom and masala red wine demi-glace. Served with miso soup.
Slow roasted lamb shank with a blend of ginger, anise seeds, soy sauce, and red wine cooked until tender. Served with wild mushroom risotto drizzled with a touch of white truffle oil. Served with mis
Fried pork or chicken fillet served with sweet potato tempura. Served with miso soup.
Smoked fresh water eel over rice with sweet eel sauce. Served with miso soup.
Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of chicken, steak or shrimp. Served with miso soup.
Wok tossed seasonal vegetables and egg with house soy sauce. Served with miso soup.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
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2 pieces.
2 pieces.
4 pieces of asparagus, sweet potato and zucchini.
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Vegetarian. Spicy.
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5 pieces of nigri and California roll.
5 pieces of nigiri and spicy tuna roll. Spicy.
5 pieces of nigiri and rock and roll.
5 pieces of nigiri and spider roll.
8 pieces of sashimi and salmon roll.
5 pieces of nigiri, 6 pieces of sashimi and salmon roll.
12 pieces of fish fillets served over sushi rice.
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Pan fried buckwheat noodles with napa cabbages, zucchinis, onions, carrots and sliced shiltake mushrooms. Served with choice of chicken, beef, shrimp or tofu.
Pan fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms served with choice of chicken, beef, shrimp or tofu.
Juicy grilled chicken or beef served with homemade curry over rice.
Deep fried cheese cake topped with whip cream and chocolate syrup.
Homemade tiramisu cake served with berries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.