Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled green soybean.
Cooked dried daikon and vegetables.
Seaweed, tofu and vegetables.
Japanese style vegetable pickles.
Vegetable with sesame sauce.
Burdock root and carrot.
Marinated fresh seaweed in sesame oil dressing.
Ground Japanese mountain yam and tuna.
Fermented soybean, seaweed, sesame seeds, shiso leaf, tuna, squid and yellow tail.
Deep fried chicken skin.
Deep fried tofu with dashi and Japanese soup stock.
Deep fried eggplant with dashi.
Deep fried calamari legs.
Japanese style organic fried chicken.
Organic chicken, potato and cheese.
Deep fried salmon, scallop, shiso leaf and seaweed.
Dee fried shrimp.
Deep fried organic vegetables.
Deep fried organic vegetables and shrimp.
Tuna sashimi, seaweed salad, mango, sesame and togarashi.
Marinated tuna, seaweed and tomato.
7 piece albacore tuna.
Albacore with onion, seaweed and 7 pieces of ponzu.
7 piece salmon.
7 pieces.
7 piece yellow tail.
Tuna, hamachi and salmon.
7 piece big-eyed tuna.
7 piece blue fin tuna belly.
10 piece. Chef's choice.
Seaweed, tofu and green onion.
Clams and green onion.
Steamed clams butter soup.
Steamed clams soup.
Cucumber and seaweed with vinegar dressing.
Lettuce, cabbage, tomato, onion and carrot.
Japanese mountain yam, lettuce, cabbage, tomato, onion and carrot.
Cucumber, seaweed, octopus, shrimp and squid with vinegar dressing.
Tofu, lettuce, cabbage, tomato, onion, carrot and seaweed.
Green tea buckwheat noodle with lettuce, cabbage, tomato, onion and carrot.
Snow crab, cucumber and seaweed with vinegar dressing.
Seafood, snow crab, tomato, lettuce, cabbage and onion.
Organic chicken, potato and rice. Served with miso soup and goma ae.
Fried organic chicken, pork cutlet and rice. Served with miso soup and goma ae.
Rib-eye and garlic rice. Served with miso soup and goma ae.
Pork cutlet and rice. Served with miso soup and goma ae.
Organic chicken cutlet and rice. Served with miso soup and goma ae.
Grilled organic chicken over rice. Served with miso soup and goma ae.
3 kinds of nimono, boiled and seasoned witth rice. Served with miso soup and goma ae.
Vegetables mixed with sushi rice. Served with miso soup and goma ae.
Sliced rib-eye, onion, tofu-shirataki and yam noodles cooked in sukiyaki sauce with rice. Served with miso soup and goma ae.
Grilled eggplant.
Grilled organic chicken on skewers with our special yakitori sauce.
Grilled mackerel.
Grilled yellow tail collar.
Frilled rib-eye steak rice with garlic soy sauce.
Grilled beef with our special yakitori sauce.
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Buckwheat noodle served with cold soba sauce.
Buckwheat noodle served with cold saba sauce and shrimp tempura.
Buckwheat noodle served in hot broth with shrimp tempura.
Organic home made noodle served in hot broth with organic chicken.
Organic home made noodle served in miso broth with mixed vegetables.
Organic home made noodle served in hot broth with mixed vegetables and prawn tempura.
Organic home made noodle served in hot broth with sliced rib-eye and green onion.
Avocado, snow crab and sesame seeds.
Cream cheese, avocado and smoked salmon.
Salmon skin, shiso leaf, green onion and yamagobo.
Choice of tuna, yellow tail or salmon, spice sauce and green onion.
Shrimp tempura with crab.
Soft shell crab with tobiko and daikon sprouts.
Eel around a shrimp tempura roll.
Several kinds of fish around a California roll.
Cucumber.
Fermented soy bean.
Pickled vegetable.
Japanese squash.
Mushroom.
Burdock root.
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Plum, shiso leaf and Japanese yam.
Egg, shiitake, kampyou, cucumber and burdock root.
Tuna.
Salmon.
Salmon and green onion.
Yellow tail.
Yellow tail and green onion.
Blue fin tuna belly and green onion.
Blue fin tuna belly and Japanese pickles.
Egg.
Cooked prawn.
Tofu skin.
Squid.
Octopus.
Flying fish roe.
Marinated mackerel.
Marinated fresh seaweed.
Albacore tuna.
Salmon.
Salmon roe.
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Scallop.
Snow crab meat.
Prawn tempura.
BBQ eel.
Big eyed tuna.
Yellow tail.
Snow crab with tofu skin.
Sea urchin.
Sweet prawn.
Blue fin tuna belly.
Tofu, avocado and cucumber.
Unagi, mango and avocado.
Lettuce, tomato, avocado, cucumber and asparagus.
Yam tempura and cream cheese.
Unagi, yellow tail, salmon and spicy sauce.
Deep fried spicy tuna with jalapeno.
Deep fried spicy yellow tail.
Salmon, asparagus, avocado and cucumber.
California roll topped with eel.
Spicy yellow tail, tuna, mango and macadamia nuts.
10 piece salmon. Served with miso soup, goma ae and rice.
10 piece yellow tail. Served with miso soup, goma ae and rice.
10 piece tuna. Served with miso soup, goma ae and rice.
Tuna, hamachi, salmon tako and ika. 12 pieces. Served with miso soup, goma ae and rice.
Chef's choice sashimi. 15 pieces. Served with miso soup, goma ae and rice.
7 nigiri and 1 California maki. Served with miso soup and goma ae.
8 nigiri and 1 tekka maki. Served with miso soup and goma ae.
9 nigiri and 1 negitoro roll. Served with miso soup and goma ae.
Sliced marinated tuna over sushi rice. Served with miso soup and goma ae.
Tuna, hamachi and salmon over sushi rice. Served with miso soup and goma ae.
Special. Chef's choice of sliced fish over sushi rice. Served with miso soup and goma ae.
4 nigiri, California roll and 8 pieces sashimi. Served with miso soup and goma ae.
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Rice cake and red bean.
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