Umi Sushi and Grill Menu and Prices

$3.60

Boiled green soybean.

$6.00

Cooked dried daikon and vegetables.

$6.00

Seaweed, tofu and vegetables.

$6.00

Japanese style vegetable pickles.

$6.00

Vegetable with sesame sauce.

$6.00

Burdock root and carrot.

$6.00

Marinated fresh seaweed in sesame oil dressing.

$9.60

Ground Japanese mountain yam and tuna.

$10.20

Fermented soybean, seaweed, sesame seeds, shiso leaf, tuna, squid and yellow tail.

$4.80

Deep fried chicken skin.

$6.60

Deep fried tofu with dashi and Japanese soup stock.

$6.60

Deep fried eggplant with dashi.

$6.60

Deep fried calamari legs.

$8.40

Japanese style organic fried chicken.

$9.60

Organic chicken, potato and cheese.

$10.20

Deep fried salmon, scallop, shiso leaf and seaweed.

$2.40

Dee fried shrimp.

$8.40

Deep fried organic vegetables.

$10.20

Deep fried organic vegetables and shrimp.

$12.60

Tuna sashimi, seaweed salad, mango, sesame and togarashi.

$12.60

Marinated tuna, seaweed and tomato.

$17.40

7 piece albacore tuna.

$18.70

Albacore with onion, seaweed and 7 pieces of ponzu.

$18.00

7 piece salmon.

$19.20

7 pieces.

$20.40

7 piece yellow tail.

$21.60

Tuna, hamachi and salmon.

$20.40

7 piece big-eyed tuna.

$42.00

7 piece blue fin tuna belly.

$42.00

10 piece. Chef's choice.

$2.40

Seaweed, tofu and green onion.

$7.20

Clams and green onion.

$7.20

Steamed clams butter soup.

$7.20

Steamed clams soup.

$5.40

Cucumber and seaweed with vinegar dressing.

$6.60

Lettuce, cabbage, tomato, onion and carrot.

$7.80

Japanese mountain yam, lettuce, cabbage, tomato, onion and carrot.

$8.40

Cucumber, seaweed, octopus, shrimp and squid with vinegar dressing.

$8.40

Tofu, lettuce, cabbage, tomato, onion, carrot and seaweed.

$9.60

Green tea buckwheat noodle with lettuce, cabbage, tomato, onion and carrot.

$11.40

Snow crab, cucumber and seaweed with vinegar dressing.

$12.50

Seafood, snow crab, tomato, lettuce, cabbage and onion.

$15.00

Organic chicken, potato and rice. Served with miso soup and goma ae.

$17.40

Fried organic chicken, pork cutlet and rice. Served with miso soup and goma ae.

$17.40

Rib-eye and garlic rice. Served with miso soup and goma ae.

$17.40

Pork cutlet and rice. Served with miso soup and goma ae.

$18.00

Organic chicken cutlet and rice. Served with miso soup and goma ae.

$19.20

Grilled organic chicken over rice. Served with miso soup and goma ae.

$16.20

3 kinds of nimono, boiled and seasoned witth rice. Served with miso soup and goma ae.

$16.20

Vegetables mixed with sushi rice. Served with miso soup and goma ae.

$21.60

Sliced rib-eye, onion, tofu-shirataki and yam noodles cooked in sukiyaki sauce with rice. Served with miso soup and goma ae.

$6.60

Grilled eggplant.

$7.80

Grilled organic chicken on skewers with our special yakitori sauce.

$8.40

Grilled mackerel.

$18.00

Grilled yellow tail collar.

$13.20

Frilled rib-eye steak rice with garlic soy sauce.

$11.40

Grilled beef with our special yakitori sauce.

$3.00

$4.80

$10.20

Buckwheat noodle served with cold soba sauce.

$14.40

Buckwheat noodle served with cold saba sauce and shrimp tempura.

$13.20

Buckwheat noodle served in hot broth with shrimp tempura.

$13.20

Organic home made noodle served in hot broth with organic chicken.

$13.20

Organic home made noodle served in miso broth with mixed vegetables.

$14.40

Organic home made noodle served in hot broth with mixed vegetables and prawn tempura.

$14.40

Organic home made noodle served in hot broth with sliced rib-eye and green onion.

$7.20

Avocado, snow crab and sesame seeds.

$7.20

Cream cheese, avocado and smoked salmon.

$7.20

Salmon skin, shiso leaf, green onion and yamagobo.

$8.40

Choice of tuna, yellow tail or salmon, spice sauce and green onion.

$8.40

Shrimp tempura with crab.

$12.00

Soft shell crab with tobiko and daikon sprouts.

$18.60

Eel around a shrimp tempura roll.

$17.40

Several kinds of fish around a California roll.

$4.80

Cucumber.

$4.80

Fermented soy bean.

$4.80

Pickled vegetable.

$4.80

Japanese squash.

$4.80

Mushroom.

$4.80

Burdock root.

$4.80

$6.00

Plum, shiso leaf and Japanese yam.

$15.00

Egg, shiitake, kampyou, cucumber and burdock root.

$7.20

Tuna.

$8.40

Salmon.

$7.80

Salmon and green onion.

$7.20

Yellow tail.

$7.80

Yellow tail and green onion.

$12.00

Blue fin tuna belly and green onion.

$12.00

Blue fin tuna belly and Japanese pickles.

$5.40

Egg.

$5.40

Cooked prawn.

$5.40

Tofu skin.

$5.40

Squid.

$5.40

Octopus.

$5.40

Flying fish roe.

$5.40

Marinated mackerel.

$5.40

Marinated fresh seaweed.

$6.00

Albacore tuna.

$6.00

Salmon.

$6.00

Salmon roe.

$6.60

$6.60

Scallop.

$6.60

Snow crab meat.

$6.60

Prawn tempura.

$7.20

BBQ eel.

$7.20

Big eyed tuna.

$7.20

Yellow tail.

$7.20

Snow crab with tofu skin.

$13.00

Sea urchin.

$13.00

Sweet prawn.

$15.00

Blue fin tuna belly.

$7.20

Tofu, avocado and cucumber.

$9.60

Unagi, mango and avocado.

$8.40

Lettuce, tomato, avocado, cucumber and asparagus.

$8.40

Yam tempura and cream cheese.

$10.80

Unagi, yellow tail, salmon and spicy sauce.

$10.20

Deep fried spicy tuna with jalapeno.

$10.20

Deep fried spicy yellow tail.

$14.40

Salmon, asparagus, avocado and cucumber.

$16.80

California roll topped with eel.

$18.00

Spicy yellow tail, tuna, mango and macadamia nuts.

$24.00

10 piece salmon. Served with miso soup, goma ae and rice.

$26.40

10 piece yellow tail. Served with miso soup, goma ae and rice.

$26.40

10 piece tuna. Served with miso soup, goma ae and rice.

$32.40

Tuna, hamachi, salmon tako and ika. 12 pieces. Served with miso soup, goma ae and rice.

$42.00

Chef's choice sashimi. 15 pieces. Served with miso soup, goma ae and rice.

$21.60

7 nigiri and 1 California maki. Served with miso soup and goma ae.

$28.20

8 nigiri and 1 tekka maki. Served with miso soup and goma ae.

$36.00

9 nigiri and 1 negitoro roll. Served with miso soup and goma ae.

$24.00

Sliced marinated tuna over sushi rice. Served with miso soup and goma ae.

$24.00

Tuna, hamachi and salmon over sushi rice. Served with miso soup and goma ae.

$33.00

Special. Chef's choice of sliced fish over sushi rice. Served with miso soup and goma ae.

$36.60

4 nigiri, California roll and 8 pieces sashimi. Served with miso soup and goma ae.

$1.20

$1.20

$2.40

$2.40

$3.00

$4.80

$6.00

$4.80

$6.00

Rice cake and red bean.