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Umezono Japanese Restaurant Menu and Prices

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Umezono Japanese Restaurant Menu

Last Update: 2025-03-14

appetizer menuAll items and prices are subject to change.

Kushi Katsu

$4.25

Deep fried pork and onion on skewer

Ebi Fry

$4.85

Deep fried shrimp cutlet

Ton Katsu

$5.25

Deep fried pork cutlet

Mochi Age

$4.25

Deep fried rice cake with special sauce

Kaibashira Fry

$4.25

Deep fried scallop cutlet

Chicken Kara-Age

$3.85

Japanese style fried chicken

Hirame Kara-Age

$5.25

Deep fried flounder

Geso Kara-Age

$4.25

Deep fried squid legs

Spring Roll

$3.85

Deep fried Spring Roll

Tempura

$5.25

Deep fried shrimp and vegetables

Ebi Tempura

$5.25

Deep fried shrimp

Ika Tempura

$5.25

Deep fried squid

Yasai Tempura

$4.50

Deep fried vegetables

Soft Shell Tempura

$6.85

Deep fried soft shell crab

Tako Nuta

$4.35

Octopus and green onion mixed with miso sauce

Ika Nuta

$4.35

Squid and green onion mixed with miso sauce

Maguro Nuta

$4.35

Tuna and green onion mixed with miso sauce

Miru Nuta

$5.95

Giant clam and green onion mixed with miso sauce

Mori Nuta

$6.50

Assorted seafood and green onion mixed with miso sauce

Yamakake

$4.25

Sticky Japanese yam

Maguro Yama

$5.50

Raw tuna with sticky Japanese yam

Ikura Yama

$5.50

Salmon roe with sticky Japanese yam

Uni Yama

$5.85

Sea Urchin with sticky Japanese yam

Tsukimi Tororo

$5.25

Raw egg with sticky Japanese yam

Tanzaku

$5.25

Diced Japanese yam

Yakitori Shio

$3.25

Chicken and onion on skewer with salt

Yakitori Tare

$3.25

Chicken and onion on skewer wire teriyaki sauce

Yakitori Tare

$3.25

Chicken and onion on skewer wire teriyaki sauce

Negimaki

$4.85

Green onion wrapped by sliced beef with teriyaki sauce

Ika Shioyaki

$5.50

Grilled squid with salt

Shishamo

$4.25

Grilled whole smelt fish

Gyutan Shioyaki

$4.25

Grilled beef tongue with salt

Gyutan Tare

$4.25

Grilled beef tongue with teriyaki sauce

Yakinasu

$3.85

Grilled eggplant with dried bonito flakes

Geso Shioyaki

$4.25

Grilled squid legs with salt

Ika Butter

$5.25

Grilled squid with butter

Hotate Butter

$4.25

Pan fried scallops with butter

Hotate Tare

$4.25

Pan fried scallops with teriyaki sauce

Hirame Ni

$5.50

Simmered flounder with soy sauce

Saba Ni

$5.50

Simmered mackerel with soy sauce

Maguro Ni

$5.50

Simmered tuna with soy sauce

Hamachi Ni

$5.50

Simmered yellow tail with soy sauce

Tako Su

$4.35

Octopus and cucumber with vinegar sauce

Ika Su

$4.35

Squid and cucumber with vinegar sauce

Ebi Su

$4.35

Shrimp and cucumber with vinegar sauce

Miru Su

$5.95

Giant clam and cucumber with vinegar sauce

Wakame Su

$4.35

Seaweed with vinegar sauce

Kyuri Su

$4.35

Sliced cucumber with vinegar sauce

Mori Su

$6.50

Assorted fish and cucumber with vinegar sauce

Anago Kyuri Su

$6.50

Sea eel and cucumber with vinegar sauce

Goma Ae

$3.25

Boiled spinach with special sesame sauce

Ohitashi

$3.25

Boiled spinach with dried bonito flakes

Syumai

$3.25

Steamed dumplings

Gyoza

$3.85

Pan fried dumplings

Edamame

$3.25

Boiled young soy beans

Nikujaga

$4.50

Simmered beef, potato, and onion in special sauce

Itawasa

$3.25

Sliced fish cakes

Gyu Tataki

$6.50

Sliced half-raw beef

Sushi Appetizer

$6.25

Chef's choice of 4 kinds of sushi

Mentaiko

$4.50

Salted raw cod roe with hot pepper

Shiokara

$3.50

Raw salted squid

Oshinko

$3.50

Assorted pickled vegetables

Ika Soumen

$6.50

Sliced fresh squid with sauce

Chuka Wakame

$4.25

Cold seaweed salad

Kimchee

$3.50

Spicy pickled vegetables

Takuan

$1.50

Pickled radish

Saba Shioyaki

$5.25

Grilled Mackerel

Sanma Shioyaki

$5.25

Grilled whole pike fish

Sake Shioyaki

$5.80

Grilled salmon

Hamachi Shioyaki

$5.80

Grilled yellowtail

Maguro Shioyaki

$5.80

Grilled tuna

Hokke Hiraki

$5.80

Grilled atka mackerel

Hamachi Teriyaki

$5.80

Grilled yellowtail with teriyaki sauce

Maguro Teriyaki

$5.80

Grilled tuna with teriyaki sauce

Hiyayakko

$2.85

Cold Tofu with dried bonito flakes

Agedashi

$4.25

Deep Fried Tofu with sauce

Nametake Tofu

$4.25

Cold Tofu with Enoki Mushrooms

Yudofu

$4.80

Boiled plain Tofu and vegetables in hot pot

Kinoko Dofu

$5.50

Deep fried Tofu and mushrooms with in sauce 5.50

Maguro Sashimi

$9.25

Sliced fresh raw tuna

Hamachi Sashimi

$9.25

Sliced fresh raw yellowtail

Ika Sashimi

$9.25

Sliced fresh raw squid

Tako Butsu

$9.25

Sliced octopus

Sake Sashimi

$9.25

Sliced fresh raw salmon

Mirugai Sashimi

$11.50

Sliced fresh raw giant clam

Nama Uni

$11.50

Fresh raw sea urchin

Sashimi Take (Small)

$13.00

Chef's choice: Assorted sliced raw fish

Sashimi Ume (Large)

$18.00

Chef's choice: Assorted sliced raw fish

Natto

$2.85

Fermented soy beans

Oroshi Natto

$3.50

Grated radish with fermented soy beans

Ika Natto

$4.25

Sliced raw squid with fermented soy beans

Maguro Natto

$4.25

Sliced raw tuna with fermented soy beans

Yamakake Natto

$4.80

Sticky Japanese yam with fermented soy beans

Daikon Oroshi

$2.50

Grated white radish

Shirasu Oroshi

$3.85

Grated white radish with dried young sardines

Ikura Oroshi

$4.25

Grated white radish with salmon roe

Maguro Oroshi

$4.25

Grated white radish with raw tuna

Nametake Oroshi

$4.25

Grated white radish with Enoki mushrooms

sushi menu

$2.00

Ramune

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.