Umami Umami Menu and Prices

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With sea salt.

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Steamed shrimp shu mai.

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Pan fried gyoza, choose from chicken, beef or vegetable.

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Homemade dumpling filled with beef, noodle and mixed vegetables.

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3Pcs of shrimp and 5pcs of vegetables.

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Ahi tuna over a bed of spring mix and chef’s special sauce.

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Mussels topped with spicy sauce and masago mix, then broiled.

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Deep fried dumpling shells topped with spicy tuna and masago.

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Lightly deep fried tofu with brown sauce.

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Spicy tuna and cream cheese inside a jalapeno shell, then deep fried.

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Raw baby oyster, quail yolk, sriracha and masago in a sake base sauce.

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Tempura soft shell crab deep fried.

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Thinly sliced tuna and green onions withs chef’s special sauce.

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Broiled yellow tail collar.

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Soy bean paste base with seaweed, tofu and scallions.

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With homemade ginger dressing.

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Marinated squid over sliced cucumber.

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9 Pcs of assorted fish (chef’s choice), 13 pcs of assorted fish (chef’s choice), 17 pcs of assorted fish (chef’s choice).

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6 Pcs of assorted fish (chef’s choice) and tuna roll, 10 pcs of assorted fish (chef’s choice) and tuna roll, 14 pcs of assorted fish (chef’s choice) and tuna roll.

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5 Pcs sushi, 8 pcs sashimi and tuna roll, 7 pcs sushi,10 pcs sashimi and tuna roll, 10 pcs sushi, 12 pcs sashimi and tuna roll.

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Assorted sashimi served over sushi rice (soup or salad).

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Sashimi served over sushi rice (soup or salad).

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Bbq eel served over sushi rice (soup or salad).

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Cubed sashimi, mixed greens, lettuce, cucumber, sesame seed and oil over rice with chogochujang.

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2 Pcs of Inari sushi, veggie roll and seaweed hosomaki.

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5 Pcs of sushi and salmon roll.

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5 Pcs of sushi and tuna roll.

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5 Pcs of sushi and yellow tail roll.

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5 Pcs of sushi and red snapper roll.

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5 Pcs of sushi and shrimp roll.

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(Tuna).

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(Salmon).

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(Eel).

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(Red snapper).

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(Yellow tail).

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(Crab).

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(Shrimp).

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(Mackerel).

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(Fatty tuna).

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(Sweet egg).

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(Salmon egg).

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(Red surf clam).

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(Sweet shrimp).

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(Octopus).

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(Squid).

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(Scallop).

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(Sea urchin).

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Crab, cucumber and avocado topped with eel.

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Bbq eel and cucumber topped with avocado.

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Crab, cucumber and avocado topped with tuna,salmon, red snapper, white tuna and masago.

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Crab, cucumber, avocado and shiitake mushroom topped with mango, chef’s sauce, sliced almonds, masago andtempura flakes.

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Whole tempura lobster tail, avocado and cucumber topped with masago.

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Whole tempura soft shell crab, cucumber and avocado topped with masago.

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Crab, avocado and cucumber topped with baked seafood, mixed vegetables and chef’s sauce.

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Salmon, avocado, cucumber and tempura flakes topped with cream cheese, smoked salmon and masago.

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Tuna, salmon, red snapper, white tuna, crab and masago topped with spicy sauce and baked.

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Tuna, salmon, white fish, crab and masago with chef’s special sauce. Choose to get it deep fried or not!

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Spicy tuna, cucumber and oshinco topped with tuna, jalapeno pepper and spicy sauce.

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Crab, salmon, tuna, white tuna and masago wrapped in cucumber.

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Crab, cucumber and avocado topped with tuna, salmon, white tuna, masago and chef’s creamy sauce torched.

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Not your traditional roll! It’s our umami special tower. It’s a layer of wild rice, crab mix, avocado and spicy tuna or spicy salmon in a form of a tower. Sits on top of all the different sauces that

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Shrimp tempura and avocado topped with spicy tuna, crab and bonito flakes.

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Crab, egg, masago, oshinco, kampyo and watercress.

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Crab, avocado and cucumber topped with assorted fish, chef’s sauce and torched.

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Shrimp tempura, crab and avocado topped with assorted fish, chef’s sauce and torched.

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Spicy crab, tempura flakes, cucumber and tuna topped with shrimp and avocado, accompanied by 4pcs of cucumber wrap roll.

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Spicy tuna, cucumber and tempura flakes topped with avocado, white tuna, tempura flakes and light lime flavored sauce.

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Salmon, avocado and cucumber topped with creamy scallop, mushroom, crab, masago and bonito flakes.

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Our 3 most popular rolls made into a sampler! Ninja, red dragon and the tower.

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California or philadelphia, spicy tuna, spicy salmon or eel & cucumber, spicy yellow tail, veggie or sweet potato roll, alaskan, shrimp tempura.

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Tuna or salmon, yellow tail, avocado, asparagus, oshinco, cucumber.

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Pan seared and topped with teriyaki sauce. served with seasoned vegetables and rice. chicken, beef, shrimp , salmon, tofu.

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Panko breaded, deep fried and topped with a sweet and tangy sauce. Served with cabbage and rice. Chicken, fish, tonkatsu.

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Tempura battered and deep fried. Chicken, shrimp, vegetable.

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Japanese flour noodle with assorted thinly sliced vegetables. Chicken, beef, seafood, vegetable.

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Served with japanese fried rice and assorted vegetables. Chicken, beef, seafood, vegetables.

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Thick white noodles served in a light fish broth with assorted vegetables. Chicken, tempura, seafood, vegetables.

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Korean style marinated meat with onions and pepper served with rice. Chicken, beef.

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Korean dish meaning mixed meal. Served with rice, topped with assorted sauteed vegetables, fried egg and gochujang. Chicken, beef, Tofu.

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Same as our bibimbap above, but served in a hot stone pot. Chicken, beef, tofu.

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9 Oz chilean sea bass in a house miso glaze served over snow peas or asparagus.

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Korean style marinated beef short ribs over lightly sauteed onions and served with rice.

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Korean style spicy marinated thinly sliced pork with onions and peppers served with rice.