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Andhra style, crispy fried lentil dumplings with fine chopped onion, chilies and fresh coriander. Served with home style chutneys.
Green pepper stuffed with Andhra spices and deep fried. Served with home style chutneys.
Fried dumplings made with rice flour, suji and yogurt. Served with home style chutneys.
Paneer fried and tossed with onion, chilies and fresh bell peppers.
Battered cauliflower fried and tossed with onion, chilies and fresh bell peppers.
Fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs.
Crispy fried boneless chicken, sauteed with onion, chilies and fresh herbs.
Spicy marinated, chicken deep fried and cooked in Indo Chinese style with rich spices.
Variety of vegetables dipped in spicy gram flour batter and deep fried.
Tender chicken cooked in creamy tomato sauce infused with spicy flavors.
Chicken tikka pieces cooked in authentic style with thick creamy onion tomato gravy.
Chicken cooked with whole spices, poppy seeds paste and house special marinade.
Chicken with bones, cooked with caramelized onion, tomatoes, chilies and Andhra spices.
Chicken with bones cooked with caramelized onions, tomatoes, chilies and Andhra spice
Chicken with bones cooked and fried with caramelized onions, tomatoes, green onions, curry leaves and Andhra spices.
Kashmir delicacy lamb cooked in tomato and onion based gravy.
Lamb cooked with whole spices, poppy seeds paste and house special marinade.
Lamb marinated with aromatic spices and cooked bhuna style.
A Goan style lamb curry with vinegar infused red chilli paste.
A classic north and south Indian dish of baby goat in a cardamom sauce.
Homemade spiced paneer with green long horn pepper in roasted peanut and tamarind gravy.
Andhra style guttivankai gravy.
Crispy okra tossed with amchoor, ajwain, black salt and chilli.
Cauliflower florets sauteed with paneer roasted cumin, chopped onion, tomato, chilli and fresh coriander.
Desi cottage cheese in garlic flavored spinach.
Deep fried cheese balls cooked in tomato cream sauce.
Stir-fried baby eggplant, tossed with light fresh herbs.
Indian cheese and peas in special gravy.
Tempered red and yellow lentils.
Savor leaf dal.
Smoked eggplant with spices, ginger, peas and fresh herbs.
Beat the eggs and stirred well with onions, tomatoes, chillies, coriander leaves fried on pan and served deliciously.
Scrambled eggs, fried and tossed with a host of spices and served deliciously and serviced with white rice.
Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts and spices.
Lightly fried paneer simmered in creamy tomato sauce, onion gravy and spices.
Cooked in an iron wok with fresh green chillis.
Fresh fish cooked in Andhra home style.
Andhra style prawns smoked chilli and coriander mustard and poppy seed curry.
Clay oven roasted chef's special spiced chicken leg with tomatoes and chilies. Served with coriander dip.
Skewered boneless chicken pieces marinated with spices and grilled to perfection.
A local tilapia, marinated with carom seeds and fresh mustard.
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and sherwa.
Boneless chicken biryani.
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and sherwa.
Goat with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and sherwa.
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.
Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.
Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and salan. Vegetarian.
Well-cooked long grain basmati rice stirred with bone less chicken, egg, broccoli, carrots, onions and green peppers. Served with red chilli sauce.
Well-cooked long gran basmati rice stirred with scrambled egg, carrots, onions, broccoli and green pepper. Served with red chili sauce.
Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.
Leavened, oven baked flat bread.
Leavened, oven baked flat bread and lightly buttered.
Olive crusted garlic naan.
Whole wheat bread stuffed with crushed jalapeno peppers.
Assorted naans served in a basket.
Pistachio rice pudding.
Fresh cottage cheese dumplings, stewed in rich milk topped with nuts.
Soft fried milk dumplings soaked in flavored sugar syrup.
Sweet pudding made with fresh grated carrots, milk, khoya and butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.