Ulavacharu Menu and Prices

$1.99

$1.99

$1.50

$1.99

$2.50

$4.99

Andhra style, crispy fried lentil dumplings with fine chopped onion, chilies and fresh coriander. Served with home style chutneys.

$5.99

Green pepper stuffed with Andhra spices and deep fried. Served with home style chutneys.

$4.99

Fried dumplings made with rice flour, suji and yogurt. Served with home style chutneys.

$6.99

Paneer fried and tossed with onion, chilies and fresh bell peppers.

$5.99

Battered cauliflower fried and tossed with onion, chilies and fresh bell peppers.

$3.99

Fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs.

$6.99

Crispy fried boneless chicken, sauteed with onion, chilies and fresh herbs.

$6.99

Spicy marinated, chicken deep fried and cooked in Indo Chinese style with rich spices.

$4.99

Variety of vegetables dipped in spicy gram flour batter and deep fried.

$9.99

Tender chicken cooked in creamy tomato sauce infused with spicy flavors.

$9.99

Chicken tikka pieces cooked in authentic style with thick creamy onion tomato gravy.

$9.99

Chicken cooked with whole spices, poppy seeds paste and house special marinade.

$10.99

Chicken with bones, cooked with caramelized onion, tomatoes, chilies and Andhra spices.

$10.99

Chicken with bones cooked with caramelized onions, tomatoes, chilies and Andhra spice

$12.99

Chicken with bones cooked and fried with caramelized onions, tomatoes, green onions, curry leaves and Andhra spices.

$12.99

Kashmir delicacy lamb cooked in tomato and onion based gravy.

$12.99

Lamb cooked with whole spices, poppy seeds paste and house special marinade.

$11.99

Lamb marinated with aromatic spices and cooked bhuna style.

$11.99

A Goan style lamb curry with vinegar infused red chilli paste.

$12.99

A classic north and south Indian dish of baby goat in a cardamom sauce.

$8.99

Homemade spiced paneer with green long horn pepper in roasted peanut and tamarind gravy.

$9.99

Andhra style guttivankai gravy.

$8.99

Crispy okra tossed with amchoor, ajwain, black salt and chilli.

$9.99

Cauliflower florets sauteed with paneer roasted cumin, chopped onion, tomato, chilli and fresh coriander.

$9.99

Desi cottage cheese in garlic flavored spinach.

$9.99

Deep fried cheese balls cooked in tomato cream sauce.

$8.99

Stir-fried baby eggplant, tossed with light fresh herbs.

$9.99

Indian cheese and peas in special gravy.

$8.99

Tempered red and yellow lentils.

$9.99

Savor leaf dal.

$8.99

Smoked eggplant with spices, ginger, peas and fresh herbs.

$6.99

Beat the eggs and stirred well with onions, tomatoes, chillies, coriander leaves fried on pan and served deliciously.

$7.99

Scrambled eggs, fried and tossed with a host of spices and served deliciously and serviced with white rice.

$9.99

Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts and spices.

$9.99

Lightly fried paneer simmered in creamy tomato sauce, onion gravy and spices.

$10.99

Cooked in an iron wok with fresh green chillis.

$11.99

Fresh fish cooked in Andhra home style.

$13.99

Andhra style prawns smoked chilli and coriander mustard and poppy seed curry.

$8.99

Clay oven roasted chef's special spiced chicken leg with tomatoes and chilies. Served with coriander dip.

$9.99

Skewered boneless chicken pieces marinated with spices and grilled to perfection.

$10.99

A local tilapia, marinated with carom seeds and fresh mustard.

$9.99

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and sherwa.

$13.99

Boneless chicken biryani.

$11.99

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and sherwa.

$11.99

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and sherwa.

$9.99

Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.

$10.99

Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.

$11.99

Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and salan. Vegetarian.

$9.99

Well-cooked long grain basmati rice stirred with bone less chicken, egg, broccoli, carrots, onions and green peppers. Served with red chilli sauce.

$8.99

Well-cooked long gran basmati rice stirred with scrambled egg, carrots, onions, broccoli and green pepper. Served with red chili sauce.

$4.99

Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

$1.50

Leavened, oven baked flat bread.

$1.99

Leavened, oven baked flat bread and lightly buttered.

$2.50

Olive crusted garlic naan.

$2.50

Whole wheat bread stuffed with crushed jalapeno peppers.

$5.99

Assorted naans served in a basket.

$3.99

Pistachio rice pudding.

$3.99

Fresh cottage cheese dumplings, stewed in rich milk topped with nuts.

$2.99

Soft fried milk dumplings soaked in flavored sugar syrup.

$3.99

Sweet pudding made with fresh grated carrots, milk, khoya and butter.