Udupi Menu and Prices

$1.99

$1.99

$2.50

$1.50

$1.99

House special filtered coffee with cream.

$1.50

$1.99

With Indian spices, cardamom and milk.

$2.99

Yogurt drink.

$2.99

Yogurt drink with rose syrup.

$2.99

Fresh mango with yogurt, sugar and honey.

$3.25

Blend of almond, milk, sugar and honey.

$2.99

Fresh mango, milk, sugar and honey.

$2.50

$2.99

Milk with rose syrup.

$2.99

Creamed coffee in Indian style.

$4.25

Milk, rose ice cream, rice noodles, seeds and rose syrup.

$3.99

Steamed rice and lentil patties. Served with sambar and chutney. Vegan.

$3.99

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan.

$3.99

Steamed lentil and wheat patties with shreds of carrots and nuts. Served with sambar and chutney.

$3.99

Fried lentil donuts. Served with sambar and chutney. Vegan.

$3.99

Lentil donuts dipped in yogurt. Served with sambar and chutney.

$4.25

Fried lentils donuts dipped in sambar. Served with chutney. Vegan.

$4.25

Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan.

$3.99

Channa dal vada. Channa dhal mixed with onions and spices. Served with sambar and chutney. Vegan.

$3.99

Lentil dumpling with onion and potato. Served with sambar and chutney. Vegan.

$3.99

Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan.

$3.99

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.

$3.99

Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney. Vegan.

$3.99

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney. Vegan.

$3.99

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

$4.99

Homemade cheese coated with besan and deep fried. Served with sambar and chutney.

$7.99

Medhu vada, masala vada, vegetable samosa,vegetable cutlet and pakora. Served with sambar and chutney. Vegan.

$2.99

Traditional south Indian sour and spicy soup. Vegan.

$2.99

Vegan.

$2.99

Delicate vegetable broth with lentils. Vegan.

$13.99

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam and coffee or tea.

$14.99

Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.

$15.99

Choice of soup and assortment of appetizers- cutlet, samosa and medhu vada. Roti, special rice, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, payasam and coffee or tea.

$9.50

Garden fresh vegetables, coconut sauce, yogurt and spices. Served with rice, pachadi and pickle.

$9.50

Chickpeas and dried potatoes, cooked in exotic spices. Served with rice, pachadi and pickle. Vegan.

$9.50

Potatoes, cauliflower and spices. Served with rice, pachadi and pickle. Vegan.

$9.50

Fresh eggplant baked on a low flame, mashed with potatoes, onions and cooked with Indian spices. Served with rice, pachadi and pickle. Vegan.

$9.50

Udupi style, vegetables with herbs and spices. Served with rice, pachadi and pickle. Vegan.

$9.50

Homemade cottage cheese with herbs and spices, cooked with Indian spices. Served with rice, pachadi and pickle.

$9.50

Tender okra cooked with Indian herbs and spices. Served with rice, pachadi and pickle. Vegan.

$9.50

Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

$9.50

Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

$9.50

Homemade cottage cheese cooked with bell pepper and Indian spices. Served with rice, pachadi and pickle.

$9.50

Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle. Vegan.

$9.50

Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan.

$9.50

Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.

$9.50

Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with rice, pachadi and pickle.

$9.50

Fresh homemade cheese in tangy tomato cream and onion sauce. Served with rice, pachadi and pickle.

$9.50

Hydrabad style. Stuffed eggplant in curry sauce. Served with rice, pachadi and pickle. Vegan.

$9.50

Black lentils cooked overnight on a slow fire, seasoned with herbs. Served with rice, pachadi and pickle.

$9.50

Homemade cottage cheese with almonds and creamy sauce. Garnished with fruits. Served with rice, pachadi and pickle.

$9.50

Tomato and onion in silky sauce. Served with rice, pachadi and pickle.

$9.50

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.

$6.50

Thin rice crepes. Served with sambar and chutney. Vegan.

$7.50

Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

$7.50

Thin rice crepes with a layer of hot chutney. Vegan.

$7.50

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan.

$7.50

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney. Vegan.

$7.50

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

$7.50

Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.

$7.50

Thin wheat and lentil crepes with onion. Served with sambar and chutney. Vegan.

$7.50

Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney. Vegan.

$7.50

Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.

$7.50

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

$7.50

Thin rice crepes filled with vegetable mix and hot chutney. Vegan.

$7.50

Special vegetable cooked with dosai. Served with sambar and chutney. Vegan.

$7.50

Soft pancake made of rice and lentils. Served with sambar and chutney.

$7.50

Crepes filled with onion, cauliflower, tomato and chetti nadu spice. Served with sambar and chutney. Vegan.

$7.50

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar. Vegan.

$7.50

Thin rice crepes with onion topping. Served with sambar and chutney. Vegan.

$7.50

Pancake made of mixed lentils and vegetables cooked in kerala style. Vegan.

$9.50

Rice and lentils cooked like kitchedi and served with avial. Vegan.

$7.50

Whole moong dhal and rice crepe topped with onion and chilies. Vegan.

$9.50

Large puffy bread served with chickpeas curry. Vegan.

$7.50

Fluffy wheat bread with potatoes and onions. Vegan.

$7.99

Cream of wheat with fresh vegetables and garnished with nuts. Vegan.

$7.99

Thin rice crepes with chickpeas paste, cheese, vegetables and spices.

$9.50

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

$9.50

Caulifower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.

$9.50

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.

$7.99

Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.

$7.99

Rice cooked with lentils and garden fresh vegetables. Served with pachadi. Vegan.

$7.99

Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.

$7.99

Rice fried with coconut and seasoning. Served with pachadi. Vegan.

$7.99

Rice cooked in a hot sour sauce with peanuts. Served with pachadi. Vegan.

$7.99

Rice flavored with lemon and seasoned. Served with pachadi. Vegan.

$5.99

Indian style pancake. Served with sambar and chutney. Vegan.

$6.50

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.

$6.50

Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.

$6.50

Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.

$6.50

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney. Vegan.

$6.50

Plain uthappam topped with coconut shreds. Served with sambar and chutney. Vegan.

$6.50

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. Vegan.

$3.50

Two pieces. Deep fried, whole wheat fluffy bread. Vegan.

$3.50

Multi-layered, whole wheat fluffy bread. Vegan.

$2.99

Thin soft whole wheat bread. Vegan.

$3.50

Multi-layered whole wheat bread stuffed with potatoes and spices. Vegan.

$3.50

Multi-layered whole wheat bread stuffed with peas and spices. Vegan.

$3.50

Large puffy bread. Vegan.

$3.50

Whole wheat bread stuffed with onion. Vegan.

$3.50

Whole wheat bread stuffed with garlic. Vegan.

$2.50

Lettuce, carrots, cucumber, tomatoes and lemon.

$1.99

Unripe mangoes cooked with cayenne pepper and other aromatic spices.

$2.99

Lightly spiced, tangy lentil soup, simmered with vegetables.

$1.50

A spicy mix of various ingredients.

$1.99

Yogurt with tomatoes, cucumber and coriander leaves.

$1.50

Roasted, crispy lentil tortilla.

$1.99

$3.25

Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

$3.25

Dry milk and cottage cheese balls, deep fried in light syrup and rose water.

$3.25

Ground almonds cooked in honey and butter.

$3.25

Ground carrots cooked in honey and butter.

$2.99

$4.50

Carrot or badam halwa topped with your choice of ice cream.

$3.99

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

$4.25

Rose flavored milk, garnished with tender vermicelli and home made ice cream.

$4.99

Almond crunch frozen Indian ice cream with rice noodles.

$3.99

Rice cooked with milk and honey, garnished with raisins and almonds.