Typhoon! - Bend Menu and Prices

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thailand’s famous coconut milk soup with lemongrass, galangal and slices of chicken and mushrooms. (mild).

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lemongrass soup with white prawns and mushrooms or with chicken. (medium).

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classic thai salad blends lemongrass, spices and fresh lettuce leaves. chicken, prawns or ahi. (medium).

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shredded green papaya with carrot, green beans, cherry tomato and slices of lime, tossed together with minced garlic, thai chilies, dried prawn and crushed peanuts in lime and fish sauce dressing. (m

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grilled marinated chicken breast on skewers, served with typhoon peanut sauce. (mild).

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grilled marinated pork loin on skewers, served with sweet and mildly spicy sauce.

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delicate rice paper rolls filled with lettuce, prawns, bean sprouts, rice vermicelli, mint and basil, served with light sweet sauce and crushed peanuts.

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crisp-fried spring rolls filled with mix chopped vegetables - cabbage, carrot, and corn served with typhoon plum sauce.

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ahi tuna wrapped in menlo and seaweed, crisp fried and cut into bite size, served with soy sauce and wasabi.

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a delicate homemade pot sticker stuffed with minced pork, ginger and cabbage, served with typhoon ginger soy sauce.

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rings of calamari lightly dusted with rice flour and fried, served with light sweet and spicy sauce with ground peanuts.

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grilled marinated sirloin, served with mildly spicy tamarind and herb sauce. (mild).

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wide rice noodles wok-tossed with egg, topped with vegetables in garlic-bean sauce. chicken, pork, veggie or tofu; beef or prawns.

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wide rice noodles, stir-fried with egg, vegetables and dark sweet soy sauce. chicken, pork, veggie or tofu; beef or prawns.

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wide rice noodles wok-tossed with egg, topped with chicken and prawns. available with vegetables and fresh tofu.

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thai no-nonsense spicy wide rice noodles. chicken, pork, veggie or tofu; beef or seafood or mushroom medley available milder upon request. (medium).

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egg noodles with chicken, prawns, yu choy and bean sprouts topped with peanuts, chili flakes, lime juice and fish sauce. (medium).

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spicy and sour rice noodle soup with chicken, prawns, yu choy and bean prouts, topped with peanuts, chili flakes, lime juice and fish sauce. available without broth. (medium).

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an elegant classic, with a light green curry sauce. chinese eggplant, bamboo strips, bell peppers, green peas and thai basil. chicken, pork, veggie or tofu; beef or prawns. (medium).

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the most popular curry, with bell peppers, green peas, thai basil and crushed peanuts. chicken, pork, veggie or tofu; beef or prawns. (medium).

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spicy non-coconut milk stir-fried red curry with string beans. served dry. chicken, pork, veggie or tofu; beef or prawns. (medium).

$9.95

fruity red curry with chunks of pineapple, grapes, cherry tomatoes, bell peppers and thai basil. chicken, pork, veggie or tofu 8.95; beef or prawns. (medium).

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hearty curry from yellow thai chilis with potato, onion and carrot. chicken or veggie; beef or prawns. (medium).

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tender slices of chicken breast, stir-fried in roasted chili sauce with bell peppers, onions and green onions. (mild).

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traditional stir-fry with garlic, chili and crispy thai basil. chicken or veggie; prawns. (medium).

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succulent stir-fry blends tender slices of chicken or beef with mushrooms. chicken; beef with mushrooms.

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marinated slices of tender pork stir-fry with minced garlic.

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sweet baby shanghai choy cooked in garlic broth with mushroom topping. chicken or tofu; prawns.

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sweet chinese eggplants, stir-fried with minced garlic, thai chilies and bean sauce. chicken, veggie or tofu; beef or prawns. (mild).

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mixed stir-fried vegetables with fresh tofu and minced garlic.

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brisk china green of the chun mee family; superior quality with a hint of sweetness.

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peach-scented mountain tea. many thousands of delicate shoots are needed to produce one pound.

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visually stunning and exquisite tasting tea made entirely of young buds and first leaves.

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smooth, fresh-tasting tea from pu tuo mountain, legendary home of the goddess guan yin.

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classic and aromatic japanese green tea with smooth, grassy flavor.

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the rich fragrance of toasted, partially puffed brown rice blends beautifully with this large-leaf sencha.

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delicate green japanese tea flavored with cherry tree twigs make a perfect evening tea.

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naturally scented tangerine makes a perfect match with the delicate sencha-style tea.

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for the modern warrior, a tea in perfect balance, favored by the samurai.

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formosa oolong flavored with peach and peach pieces.

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classic chinese green tea scented with jasmine flowers.

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the intoxicating scent of jasmine is the perfect complement for a growing relationship.

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flown in especially for our guests. thailand’s favorite tea.

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you can almost taste sultry sea breezes fanning the coconut palms on phuket in this house favorite.

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fabulous blend of ceylon tea, natural peach juices and top-grade ginger. lingering flavors are great with meals.

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full-flavored black tea enhanced with sweet mango.

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the same rich tea in a naturally decaffeinated version.

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refreshing gunpowder green tea blended with a generous amount of moroccan spearmint.

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an outstanding green tea blend brimming with notes of kiwi, watermelon, peach and other fruits.

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fine darjeeling with the intoxicating scents of 7 citrus fruits, including lemon, orange and mandarin orange.

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classic, full-bodied blend of assam, ceylon and nilgiri teas scented with oil of bergamot.

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venerable tea from the 18th century, with pronounced character, full-bodied taste and chocolatey aromatics.

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renowned estate creates a great refreshing tea with the classic flavor and aroma of the best darjeelings.

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organic blend designed to strengthen the immune system; includes rose hips, peppermint leaf, echinace purpurea, calendula flower, red clover blossoms, oregon grape root, goldenseal root.

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aromatic herbs create a soothing tea believed especially helpful for colds and sore throats.

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