Ty Fun Thai Bistro Menu and Prices

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Skewered strips of chicken marinated in spices and thai herbs. Char-grilled served with peanut sauce and cucumber salad

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Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.

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Crispy rice noodle with shrimp mixed with sweet and sour sauce.

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Thai-style fried wonton filled with ground chicken, shrimp and perfectly seasoned. Deep-fried, served with sweet chili garlic sauce.

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Shrimp marinated in garlic and pepper wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.

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Golden pastry cups filled with ground chicken, shrimp, corn and curry powder, served with cucumber salad.

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Thai-style fish cake. King fish and fresh herbs with red curry. Deep-fried, served with sweet chili cucumber salad and peanut.

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Golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.

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Crispy rice noodle and fried tofu mixed in sweet and sour sauce.

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Crystal noodle, carrots and tofu slightly spiced wrapped with egg roll skin. Deepfried, served with sweet chili garlic sauce.

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Deep-fried tofu and taro root in batter served with sweet chili garlic sauce.

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Thai-style hot and sour soup with shrimp, lemongrass, lime juice and hot chili.

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Thai-style coconut soup with chicken, lemongrass and lime juice.

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Grilled shrimp seasoned with lime juice, red onion, lemongrass and chili served with lettuce.

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Grilled beef seasoned with lime juice, red onion, tomato and chili served with lettuce.

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A colorful assembly of lettuce, tomato and carrots served with house peanut dressing

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Tofu mixed with ginger, peanut and red onion cooked with spicy lemon sauce served with lettuce.

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A colorful assembly of lettuce, tomato and carrots served with house peanut dressing.

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Thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.

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Thai-style coconut soup with tofu, lemongrass and lime juice.

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Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.

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Boneless roasted duck served on a bed of crispy noodles topped with chili garlic and tamarind sauce.

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Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in mild brown gravy sauce.

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Boneless roasted duck with ginger, pineapple, scallions and tomato in sweet and sour sauce.

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Sauteed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.

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Sauteed sliced chicken breast with red pepper, onion, string beans and basil leaves in chili garlic sauce.

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Sauteed sliced chicken breast and string beans in spicy chili paste.

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Steamed sliced chicken breast and mixed vegetables topped with peanut sauce.

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Marinated boneless chicken breast in spices and Thai herbs, barbecued and served with sweet chili garlic sauce.

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Sauteed mixed vegetables and fried tofu in garlic sauce.

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Steamed mixed vegetables and tofu topped with peanut sauce.

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Sauteed fried tofu, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.

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Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.

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Sauteed mixed vegetables, fried tofu and basil leaves in chili garlic sauce.

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Sauteed japanese eggplant, fried tofu and basil leaves in chili garlic sauce.

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Sauteed mixed vegetables and fried tofu in chili garlic and tamarind sauce.

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Sauteed mixed vegetables, fried tofu and crystal noodle in spicy chili paste.

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Mixed vegetables, tofu in spicy red curry, coconut milk and basil leaves steamed in banana leaf cup.

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Mixed vegetables and tofu in green curry cooked in coconut milk.

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Sauteed with fried tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.

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Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.

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Pan-fried flat rice noodle topped with mixed vegetables in gravy sauce.

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Pan-fried rice noodle with fried tofu, ground peanut, string beans and bean sprouts.

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Steamed jumbo shrimp, crystal noodle, ginger and mixed vegetables in garlic sauce.

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Jumbo shrimp, squid, sauteed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.

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Sauteed jumbo shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.

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Sauteed jumbo shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce served on a hot sizzling plate.

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Sauteed jumbo shrimp, squid, scallops, mussels, crystal noodle and mixed vegetables in spicy chili sauce.

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Jumbo shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.

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Topped with chili and garlic sauce.

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Topped with red curry and coconut mil

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Topped with mixed vegetables in chili garlic and tamarind sauce.

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Topped with pineapple, onion, ginger, scallions and tomato in sweet and sour sauce.

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Jumbo shrimp, chicken, green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.

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Red curry with beef cooked in coconut milk and carrots.

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Sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.

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Sliced chicken breast cooked in yellow curry, coconut milk, potato and curry powder.

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Sauteed Japanese eggplant, jumbo shrimp, chicken, pork and basil leaves in ginger sauce.

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Sauteed jumbo shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce.

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Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.

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The most famous thai noodle. pan-fried rice noodles with shrimp, tofu, string beans, egg, ground peanut and bean sprouts.

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Pan-fried flat rice noodle with chicken, mixed vegetables and basil leaves in chili garlic sauce.

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Pan-fried flat rice noodle topped with chicken, shrimp and mixed vegetables in mild brown gravy sauce.

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Thai-style fried rice with chicken or shrimp, egg and vegetables.

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