Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Skewered chicken with peanut sauce and cucumber salad.
Skewered tofu and vegetarian roast duck with peanut sauce and cucumber salad.
Seasoned, hand-battered then breaded and fried. Served with a plum sauce.
Crispy calamari tossed in sweet tangy chili sauce, topped with crispy basil.
Tofu tossed in sweet tangy chili sauce, topped with crispy basil.
Delicious chicken wings with house sweet chili sauce, topped with crispy basil.
Deep-fried calamari served with sriracha aioli.
Fresh rice paper wrapped with tofu, fresh mixed greens, mint, carrots, avocado and jicama. Served with our hoisin vinaigrette.
Crispy rolls filled with silver noodles, cabbage, carrots and cloud ear mushrooms. Served with plum sauce.
Battered fried corn with Thai herbs, spices and Kaffir lime leaves. Served with cucumber salad.
Battered strips of taro, deep-fried for that extra crispy crunch. Served with sweet chili sauce.
Coconut milk soup with tomatoes, shimeji mushrooms, galangal (blue ginger), lemongrass, kaffir lime leaves and cilantro.
Hot and sour soup with shimeiji mushrooms, galangal (blue ginger), lemon grass, kaffir lime leaves and cilantro.
Vegetable broth with Napa cabbage, scallions and cilantro.
Mixed greens, tomatoes, cucumber and carrots with Thai pesto dressing.
Shredded green papaya tossed in our homemade spicy lime dressing with carrots, string beans, tomatoes and roasted peanuts. Served with mixed green salad.
Minced chicken with spicy lime sauce, Thai herbs, red onion, mint, scallions and cilantro.
Smoked salmon wrapped with cucumber, celery and mint, topped with our red hot dressing, red onion, lemongrass, kaffir lime leaves, scallions and cilantro.
Grilled tiger shrimp with red hot sauce, topped with tomatoes, mint, lemongrass, kaffir lime leaves and scallions.
Minced chicken and shrimp combined with eggplant, red onion, mint, scallions and cilantro with spicy lime dressing.
Seasoned chopped chicken with onion, ginger, sweet radish and scallions. Served with lettuce cups.
Stir-fried fresh basil, fresh chili, onion and bell pepper in a special house-made sauce.
Stir-fried string beans, bell pepper and kaffir lime leaves in spicy curry sauce.
Stir-fried eggplant, bell pepper, onion and fresh basil in a homemade special red wine reduction sauce.
Stir-fried sliced ginger, shimeji mushrooms, celery, carrots, scallions, onion and bell pepper in our own special sauce.
Stir-fried fresh garlic with our own special sauce, topped with cilantro. Served with steamed broccoli.
Stir-fried roasted cashew, onion, bell pepper, celery, scallions and carrots in a chili paste sauce.
Stir-fried broccoli, carrots, cabbage, Napa cabbage, celery and string beans in a garlic soy sauce.
Steamed broccoli, carrots, cabbage, and spinach topped with a homemade peanut sauce.
Stir-fried rice stick noodles with fried tofu, eggs, bean sprouts, scallions, sweet radish and crushed peanut.
Stir-fried flat rice noodles with broccoli and eggs in a special soy sauce.
Stir-fried flat rice noodles in a spicy sauce with bell pepper, onion, celery, shimeji mushrooms, carrots, tomatoes and fresh basil.
Stir-fried silver noodles with eggs, bell pepper, onion, celery, shimeji mushrooms and scallions in a light soy sauce.
Traditional fried rice with eggs, onion, tomatoes, carrots and green peas and scallions.
Fried rice with eggs, pineapple, raisins, roasted cashews and scallions.
Mild yellow curry with potatoes, onion and carrots. Served with cucumber salad.
Special mild panang curry sauce with coconut milk, Napa cabbage, spinach and basil.
Thai herbs and spices blended in a mild red curry sauce with pumpkin cubes and fresh basil.
Panang curry with bell pepper, carrots and fresh basil.
Red curry with bamboo shoots, eggplant, string beans, bell pepper and fresh basil.
Hot green curry with bamboo shoots, eggplant, string beans, bell pepper and basil.
Hot and spicy non-coconut milk curry with bamboo shoots, eggplant, string beans, bell pepper and basil.
Grilled juicy pork shoulder with our own special seasonings served with a spicy sour sauce and a mixed green salad.
Ty style grilled marinated half chicken with sweet and sour sauce. Served with mixed green salad.
Grilled juicy short ribs with with our own special seasonings and Isan Thai chili sauce. Served with mixed green salad.
Grilled fillet salmon with seasoned with Thai herbs and spices wrapped in a banana leaf, served with spicy and sour sauce and a mixed green salad.
Grilled marinated pork neck, tossed in a spicy sauce, mixed with Thai herbs, mint, scallions, cilantro and red onion. Served with a mixed green salad.
Grilled marinated lamb ribs in a red curry sauce with bell peppers, broccoli and carrots.
Crispy breaded chicken breast topped with secret lemon sauce and served with mixed green salad.
Deep-fried boneless duck on a bed of steamed broccoli, carrots and cabbage topped with a special homemade sauce.
Fresh pumpkin cubes with minced chicken, fresh basil, bell peppers, and onion in our basil sauce.
Roasted boneless duck in red curry with string beans, pineapple, tomatoes, bell pepper and fresh basil.
Prawns with amazingly crispy edible shell in our classic garlic flavoring. Served with mixed green salad.
Grilled salmon on a bed of Napa cabbage and fresh basil topped with bell pepper and a red curry sauce.
Deep-fried fillet tilapia on a bed of steamed broccoli and carrots topped with gravy garlic pepper sauce.
Crispy fillet red snapper topped with sliced ginger, shimeji mushrooms, bell peppers, onion, celery, carrots and scallions topped with a light brown sauce.
Scallops, mussels, prawns, calamari and red snapper in a sweet chili paste sauce with bell pepper, onions, celery and scallions.
Scallops, mussels, prawns, calamari, red snapper and pumpkin cubes in a light yellow curry sauce.
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