Hours may fluctuate. For detailed hours of operation, please contact the store directly.
west loop salumi, local folks whole grain mostarda, homemade: beef jerky, smoked fish, pimento cheese, rillette, pickles.
homemade ricotta fritters, hampshire bacon, cucumbers, radishes, tomatoes, grilled red onion vinaigrette
savory tartlet, parsley vinaigrette, burrata cheese, homemade tomato honey
tempura fried, sauteed baby squash, roasted garlic aioli
roasted garlic aioli, wisconsin parmesan
sauteed red onion, chile flake, aged white cheddar fondue
nichols farm sweet corn puree, pickled corn, cherry tomatoes, pea shoots, greek olive oil
baby summer squash, fingerling potatoes, shishito peppers, piquillo pepper puree
virtue cider, coppa, shishito peppers, shallots, grilled bread
sweet corn, fingerling potatoes, green beans, mustard jus, herb salad
calabrian chiles, garlic, cabernet, pomme puree, scallions, arugula, radishes
baby artichokes, fingerling potatoes, arugula, homemade beef demi glace
half chicken, aged cheddar-grilled scallion polenta cake, radishes, spring onions, white wine pan sauce
homemade bacon, ramp puree wisconsin parmesan
add fried duck egg
duck confit, scallions, duck skin cracklins, scallions, parmesan
braised slagel farm beef cheek, vidalia onions, cherry tomatoes
peach honey, salted bourbon caramel, homemade ice cream
klug farm raspberries, chocolate cake, graham cracker streusel, raspberry icing
maple ice cream, blueberry and maple glaze
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think of two as an urban interpretation of a midwest tavern complete with ice-cold beer, specialty cocktails and friendly bartenders.
only micro-brews from america's heartland are served and they rotate by season.
two's favorite way to serve whisky is "mother's promise": two rocks in a glass and pour. with a hand-selected list of single barrel and small batch whiskies this is bourbon perfection.
partner and sommelier, yamandu perez, has pulled together an exciting collection of wines by the bottle and by the glass. in all price ranges. for oenophiles (you know who you are) this is a wine lis
carefully selected, small producer bourbons, vodkas, gins, absinthes, mescals and bitters help to create some of the most finessed cocktails on grand ave. our cocktail menu is updated seasonally and
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.