Last Update: 2025-03-14
$6.00
sweet and sour mustard sauce
$11.00
ginger ponzu sauce, cucumber salad
$13.00
crispy nori chips, radish sprout salad
$14.00
prawns, tarragon-meyer lemon salsa verde
$6.00 - $10.00
goat's milk feta cheese, crisp and salty capers, red wine vinaigrette
$10.00
lemon-anchovy vinaigrette, sourdough croutons, parmesan
$12.00
braised escarole
$11.00
crescenza cheese, caramelized onions, oregano
$14.00
choice of stilton, cave aged gruyere or keens cheddar cheese soup, salad or fries
$14.00
apple focaccia, caramelized onions, mustard aioli soup, salad or fries
$13.00
sourdough, fontina, pesto. soup, salad, or fries
$23.00
horseradish potato puree, black radish chutney, big fat onion rings
$18.00
steamed green onion buns, pear-candied ginger marmalade
$17.00
fresh cranberry bean ragout, roasted summer squash, red onions
$9.00
fresh apple, orange, banana, pomegranate
$9.00
vanilla almond toffee crunch ice cream
$9.00
homemade chocolate and espresso ice creams hot fudge, caramel krispies, southern comfort whipped cream
$9.50
trio of assorted biscotti
$9.50
grand marnier-creme caramel ice cream, sweet & salty chocolate bark
$9.00
butterscotch swirl ice cream, candied pistachios
$15.00
dried fruit, toasted nuts, warm fig bread
$3.00
drip coffee
$4.00
cappuccino, cafe latte, cafe mocha
$4.50
double shot
$4.00
breakfast americana, mountain spring jasmine, chamomile citrus, organic mint, green tea tropical, and african nectar
$3.50
with blue cheese sauce and bacon bits
$2.50
with smoked bacon and truffle oil
$3.50
with tomato jam and keens cheddar
$3.50
ask about todays toppings
$2.00
hot and salty with fried herbs
$5.00
an ingenious blend of light rum, lillet rouge, fresh lime and simple syrup - relaxing as a tropical island and as sophisticated as a parisian showgirl.
$3.00
$4.00
$5.00
$3.50
with blue cheese sauce and bacon bits
$2.50
with smoked bacon and truffle oil
$3.50
with mustard aioli and caramelized onion
$3.50
ask about todays toppings
$2.00
hot and salty with fried herbs
$5.00
the boys at the bar went deep into the vault for this top-shelf classic. sweet vermouth is stirred with the 15 year dimple pinch scotch and topped with an orange twist.
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