Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cabbage, carrot, radish, nori green-goddess
Tatsoi, mizuna, puffed rice, pickled tomato
Agar, wakame, tosaka, sesame, lemon
Octopus, scallop, cucumber, brussels, radish
Shiitake bacon, sesame, negi
Crab butter, black pepper, kokuto
Hot scallop, spicy mayo, negi, cucumber
O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice
Puffed tofu, avocado, shiitake, daikon, carrot
Smoked salmon, cream cheese, avocado, bread, butter pickle, crunchy salmon skin
Panko shrimp, cream cheese, jalapenno, habanero srirach
Steamed with good salt or spicy with miso
Daily house pickles
Tofu, negi, wakame, enoki
Tentsuyu, itogaki
Tuna, sesame chicharron, chili oil, apple, radish
Shichimi, miso vin
Figs, katsuobushi, sticky peanuts, honey-soy
Country ponzu
Japanese fried chicken, negi dip
Like steak, sorghum, yuzu kosho. 4oz, 8oz
Spicy sweet sour, kewpie slaw
Brown sugar togarashi, shiitake-bushi
Hush puppy, octopus, miso butter
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8-12 piece
Chicken meatball, sea salt, shichimi
Chicken leg meat, green onion, tare
Chicken wing, black pepper tare
Chicken breast, wasabi
Chicken tail, tare, shichimi
Chicken heart, tare, shichimi
Sea salt
Mustard ponzu
Yuzu kosho
Sorghum soy
Miso butter, horseradish
Eggplant, sweet miso
Shiitake salt, soy
With head, negi dip
Scallop, karashi mustard
Creamy pork broth, chashu, menma, kikurage, burnt garlic oil, soft egg
Creamy chicken broth, tsukune, greens, chili oil, soft egg, hon-shimeji
Vegetable broth, burnt corn, greens, benishoga, mayu
Mustard roe, rye olive oil
Seared salmon, brussels, ume paste, good sake
Amazu ponzu, cilantro
Sudachi, olive oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.