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Two Ten Jack Menu and Prices

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Two Ten Jack Menu

Last Update: 2025-03-14

Salads or Noodles

2-10-Salad

$6.00

Cabbage, carrot, radish, nori green-goddess

Green Salad

$8.00

Tatsoi, mizuna, puffed rice, pickled tomato

Seaweed Salad

$7.00

Agar, wakame, tosaka, sesame, lemon

Sunomono

$8.00

Octopus, scallop, cucumber, brussels, radish

Soba Noodles

$8.00

Shiitake bacon, sesame, negi

Garlic Noodles

$9.00

Crab butter, black pepper, kokuto

Maki

Volcano Roll

$12.00

Hot scallop, spicy mayo, negi, cucumber

East Side Fish Roll

$11.00

O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice

Lucky Belly Roll

$9.00

Puffed tofu, avocado, shiitake, daikon, carrot

Always Sunny Roll

$10.00

Smoked salmon, cream cheese, avocado, bread, butter pickle, crunchy salmon skin

Gojira Roll

$11.00

Panko shrimp, cream cheese, jalapenno, habanero srirach

Otoshi

Edamame

$6.00

Steamed with good salt or spicy with miso

Tsukemono

$5.00

Daily house pickles

Miso Soup

$5.00

Tofu, negi, wakame, enoki

Small Plates

Agedashi Tofu

$6.00

Tentsuyu, itogaki

Poke

$11.00

Tuna, sesame chicharron, chili oil, apple, radish

Crispy Brussels

$8.00

Shichimi, miso vin

Shishito Peppers

$8.00

Figs, katsuobushi, sticky peanuts, honey-soy

Pork Gyoza

$7.00

Country ponzu

Jfc

$7.00

Japanese fried chicken, negi dip

Australian Wagyu Short Rib

$14.00 - $25.00

Like steak, sorghum, yuzu kosho. 4oz, 8oz

Salmon Nanbanzuke

$8.00

Spicy sweet sour, kewpie slaw

Potato Fries

$6.00

Brown sugar togarashi, shiitake-bushi

Takoyaki

$8.00

Hush puppy, octopus, miso butter

Sashimi or Nigiri2 Piece

Ukura (Quail Egg)

$4.00

Hamachi (Yellowtail)

$5.00

Hotate (Scallop)

$6.00

Sake (Salmon)

$5.00

Sake Harasu (Salmon Belly)

$6.00

Maguro (Tuna)

$7.00

Saba (Mackerel)

$4.00

Naga Maguro (Albacore)

$5.00

Botan Ebi (Spot Prawn)

$6.00

Chirashizushi

$18.00 - $24.00

8-12 piece

YakitoriSkewered and grilled or 1 skewer per order

Tsukune

$5.00

Chicken meatball, sea salt, shichimi

Negima

$5.00

Chicken leg meat, green onion, tare

Teba

$5.00

Chicken wing, black pepper tare

Sasami

$6.00

Chicken breast, wasabi

Bonchiri

$4.00

Chicken tail, tare, shichimi

Hatsu

$4.00

Chicken heart, tare, shichimi

Asparagus or Bacon

$5.00

Sea salt

Pork Belly

$6.00

Mustard ponzu

Shortrib

$8.00

Yuzu kosho

Skirt Steak

$8.00

Sorghum soy

Corn

$4.00

Miso butter, horseradish

Nasu-Den

$4.00

Eggplant, sweet miso

Shiitake

$5.00

Shiitake salt, soy

Shrimp

$8.00

With head, negi dip

Hotate

$8.00

Scallop, karashi mustard

RamenExtra noodle $3.00

Tonkotsu

$14.00

Creamy pork broth, chashu, menma, kikurage, burnt garlic oil, soft egg

Tori Paitan

$13.00

Creamy chicken broth, tsukune, greens, chili oil, soft egg, hon-shimeji

Yasai Shoyu

$13.00

Vegetable broth, burnt corn, greens, benishoga, mayu

Specialty Sashimi

Pastrami Hamachi

$10.00

Mustard roe, rye olive oil

Sake Tataki

$11.00

Seared salmon, brussels, ume paste, good sake

Yellowtail Jalapeno

$9.00

Amazu ponzu, cilantro

Miso-Cured Saba

$11.00

Sudachi, olive oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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