Menu With Price > Menu > Two Tannery Road > VT > West Dover > 2 Tannery Road, West Dover, VT

Two Tannery Road Prices in West Dover, VT 05356

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Two Tannery Road Logo
2 Tannery Road, West Dover, VT
(802) 464-2707
Two Tannery Road Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Smoked Salmon

Thinly sliced with mustard dill sauce.

$13.00

Acadian Pepper Shrimp*

With cayenne, white & black pepper butter sauce.

$13.00

Garlic Shrimp*

Simmered in rich garlic herb butter sauce.

$13.00

Bruschetta

Our own special bread grilled with olive oil & garlic. Topped with chef's daily selections.

$11.00

Tannery Country Pate

Veal, pork, ham, green peppercorns and walnuts.

$13.00

Escargot Al' Alsacienne

In the shell with garlic butter.

$12.00

Grilled Cajun Steak Tips*

Choice tips with new orleans spices.

$13.00

Baked Vermont Cheddar

With apples & smoked ham.

$11.00

Grilled Chick Satay

Marinated in Thai spices. Sweet chili dipping sauce.

$13.00

Salads & Soup

House Salad

Served with all entrées garden salad with our house vinaigrette dressing.

Vermont Goat Cheese & Greens

Mild, warmed goat cheese atop baby spinach & leaf lettuce. Roasted garlic balsamic vinaigrette & dried cherries.

$8.00 - $15.00

Caesar Salad

No description available

$8.00 - $15.00

Soup of the Day

No description available

$8.00

Entrées

Roasted Long Island Duckling

Our signature dish, crisp finish, black cherry sauce.

$30.00

Nutty Vermonter

Almond crusted chicken breast cutlet filled with vermont sharp cheddar & hardwood smoked ham. Honey mustard dipping sauce.

$28.00

Chicken Andouille

Sautéed boneless breast with Cajun sausage, onion, bell pepper, tomato & creole spices. With baked polenta.

$26.00

Shrimp with Spinach Garlic Ravioli

Sautéed jumbo shrimp with garlic, shallots, capers, Italian parsley and white wine. Tossed with spinach and garlic filled ravioli.

$28.00

Tannery Stuffed Shrimp

Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing.

$28.00

Bouillabaisse

Shrimp, scallops, mussels & fish. Simmered in tomato, leek, garlic, herb and white wine broth. Garlic crostini.

$29.00

Baked Sea Scallops

Tender dry Atlantic scallops topped with Applewood smoked bacon, Roma tomatoes, sweet onion & panko.

$30.00

Fresh Fish Selections of the Day

No description available

Veal Dijonaisse

Sautéed scaloppini of tender veal layered caramelized onion and balsamic roasted tomatoes. Whole grain mustard demi-glace.

$29.00

Wienerschnitzel

Classic thin veal cutlet, breaded and sautéed. With anchovy, capers and lemon.

$29.00

Tannery Three

Acadian pepper shrimp, cajun steak tips and cajun grilled chicken fillet.

$32.00

Char-Grilled Top Sirloin

Choice thick cut steak. Sliced London broil style. With grilled portabella mushroom & onion. Red wine demi-glace.

$28.00

Steak Au Poivre

Choice ny sirloin. Black pepper crusted. Whiskey brown sauce.

$33.00

Char-Grilled Ny Sirloin

Choice aged trimmed western beef.

$33.00

Char-Grilled Filet Mignon

Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce.

$38.00

Char-grilled Lamb Chops

Domestic loin chops. Apple, pear and maple chutney.

$36.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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