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Two Tannery Road Menu and Prices

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Two Tannery Road Menu

Last Update: 2025-03-14

Appetizers* Available in entrée portions

Smoked Salmon

$13.00

Thinly sliced with mustard dill sauce.

Acadian Pepper Shrimp*

$13.00

With cayenne, white & black pepper butter sauce.

Garlic Shrimp*

$13.00

Simmered in rich garlic herb butter sauce.

Bruschetta

$11.00

Our own special bread grilled with olive oil & garlic. Topped with chef's daily selections.

Tannery Country Pate

$13.00

Veal, pork, ham, green peppercorns and walnuts.

Escargot Al' Alsacienne

$12.00

In the shell with garlic butter.

Grilled Cajun Steak Tips*

$13.00

Choice tips with new orleans spices.

Baked Vermont Cheddar

$11.00

With apples & smoked ham.

Grilled Chick Satay

$13.00

Marinated in Thai spices. Sweet chili dipping sauce.

Salads & Soup

House Salad

Price may varies

Served with all entrées garden salad with our house vinaigrette dressing.

Vermont Goat Cheese & Greens

$8.00 - $15.00

Mild, warmed goat cheese atop baby spinach & leaf lettuce. Roasted garlic balsamic vinaigrette & dried cherries.

Caesar Salad

$8.00 - $15.00

Soup of the Day

$8.00

EntréesOur own bread baked on the premises daily, vegetables and a starch served with all entrées.

Roasted Long Island Duckling

$30.00

Our signature dish, crisp finish, black cherry sauce.

Nutty Vermonter

$28.00

Almond crusted chicken breast cutlet filled with vermont sharp cheddar & hardwood smoked ham. Honey mustard dipping sauce.

Chicken Andouille

$26.00

Sautéed boneless breast with Cajun sausage, onion, bell pepper, tomato & creole spices. With baked polenta.

Shrimp with Spinach Garlic Ravioli

$28.00

Sautéed jumbo shrimp with garlic, shallots, capers, Italian parsley and white wine. Tossed with spinach and garlic filled ravioli.

Tannery Stuffed Shrimp

$28.00

Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing.

Bouillabaisse

$29.00

Shrimp, scallops, mussels & fish. Simmered in tomato, leek, garlic, herb and white wine broth. Garlic crostini.

Baked Sea Scallops

$30.00

Tender dry Atlantic scallops topped with Applewood smoked bacon, Roma tomatoes, sweet onion & panko.

Fresh Fish Selections of the Day

Price may varies

Veal Dijonaisse

$29.00

Sautéed scaloppini of tender veal layered caramelized onion and balsamic roasted tomatoes. Whole grain mustard demi-glace.

Wienerschnitzel

$29.00

Classic thin veal cutlet, breaded and sautéed. With anchovy, capers and lemon.

Tannery Three

$32.00

Acadian pepper shrimp, cajun steak tips and cajun grilled chicken fillet.

Char-Grilled Top Sirloin

$28.00

Choice thick cut steak. Sliced London broil style. With grilled portabella mushroom & onion. Red wine demi-glace.

Steak Au Poivre

$33.00

Choice ny sirloin. Black pepper crusted. Whiskey brown sauce.

Char-Grilled Ny Sirloin

$33.00

Choice aged trimmed western beef.

Char-Grilled Filet Mignon

$38.00

Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce.

Char-grilled Lamb Chops

$36.00

Domestic loin chops. Apple, pear and maple chutney.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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