Two Seven Public House Menu and Prices

$7.95

A flour tortilla stuffed with blackened chicken breast, cheddar and mozzarella cheese, red onions, cilantro and chili flakes. Served with a side of cajun smoked onion dip.

$7.95

A flour tortilla stuffed with grilled burger, crisp bacon, onions, pickles and American cheese. Served with a side of fry sauce for dipping

$4.95 - $2.95

French bread slices loaded with oven roasted onion, garlic and butter. Add melted gorgonzola cheese hot $2.00 or half $1.00

$4.25

Fresh tomatoes, onions, cilantro, lime juice, cumin and chipotle peppers combined for the tastiest salsa in town

$8.50 - $5.50

Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, parmesan cheese and croutons.

$8.50 - $5.50

Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, monterey jack cheese and a creamy barbecue or chipotle pepper dressing.

$8.50 - $5.50

Crisp romaine lettuce tossed with pears, pecans, gorgonzola cheese, red onions and our own pear vinaigrette dressing.

$8.50 - $5.50

Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette.

$9.75

A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar cheese and caramelized onions. Served with mayo, lettuce and tomato on a toasted bun.

$9.50

Seasoned pulled pork, sliced ham, mayo, yellow mustard, swiss cheese and a pineapple or pickle relish served warm on a toasted french roll.

$9.95

Slow cooked corned beef, melted Swiss, our house made sauerkraut and thousand island dressing all piled on toasted rye bread.

$10.95

A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish.

$8.95

A hand formed patty featuring red lentils, onions, carrots and bell peppers served on a toasted bun with roasted red pepper mayo and melted mozzarella cheese.

$9.95

A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot or cabbage slaw, served on a toasted bun with blue cheese dressing.

$9.75

Thinly sliced top sirloin piled high on a toasted la brea baguette with caramelized onions, swiss cheese and horseradish mayo. Served with a side of au jus.

$9.95

Thinly sliced top sirloin seared with onions and bell peppers, piled on a toasted french roll with mayo and American cheese. Also available with chicken.

$10.95

A traditional texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted poblano peppers. Served with warm flour tortillas, green rice and an ancho aioli.

$10.25

Two warm flour tortillas stuffed with crispy beer battered cod, shredded cabbage and mexican white sauce. Garnished with a lime wedge, a radish and a roasted jalapeno, served with mexican style ranch

$12.50

Three cheese stuffed raviolis topped with a roasted red pepper and smoked tomato cream sauce. Garnished with basil pesto and parmesan cheese and served with sliced french bread.

$9.25

A grilled chicken breast tossed with romaine lettuce, fresh tomatoes and our caesar dressing stuffed into a warm flour tortilla and served with a chipotle roasted corn pasta salad.

$8.00 - $4.25

Inspired by seattle’s finest ale house. Chicken, sausage, shrimp and vegetables in a traditional sauce served over rice.

$13.95

Crispy coconut prawns served over a mix of red curry, coconut milk, pineapple, red bell peppers, onions, fresh ginger, basil and jasmine rice. Garnished with fresh basil and peanuts and accompanied b