Two Mile Landing Restaurant & Marina Menu and Prices

$10.00

Freshly-shucked local salts, lemon & cocktail

$8.00

Chilled top neck clams, lemon & cocktail

$12.00

1/2 lb. Extra-large shrimp steamed in old bay, cocktail & lemon

$10.00

Fried crabmeat with mustard cream dipping sauce

$10.00

½ shell clam topped with a classic casino stuffing & smoked bacon

$11.00

Local squid served with marinara and dijon cream

$9.00

Beer battered dogfish tossed in our house firecracker sauce

$10.00

Atlantic clams, cocktail or tartar sauce

$12.00

Creamy crab baked with melted cheeses and sprinkled with old bay, seasoned flatbread crisps

$10.00

Traditional-style, red or white

$10.00

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

$11.00

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

$13.00

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

$6.00

$6.00

$6.00

Price may varies

$8.00

Chopped romaine, asiago cheese, garlic croutons, creamy caesar dressing

$9.00

Bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing

Price may varies

$28.00

Shrimp, scallops, crab cake, fish & stuffed clam served with twice-baked potato cup or fries and chef's vegetable

$29.00

Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable

$26.00

Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce, served over linguini

$36.00

Grilled 8oz. Center-cut filet over 3 peppercorn demi-glace, crusted with caramelized onions and blue cheese, twice-baked cheddar potato cup and chef's vegetable

$28.00

Seared atlantic salmon, jumbo lump crabmeat, lemon bearnaise, garlic mashed potatoes and asparagus

$30.00

Shrimp, cape may scallops & jumbo lump crabmeat in a vodka cream sauce served over penne pasta

$25.00

Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable

$22.00

Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable

$32.00

10 oz. Strip, guinness steak sauce, beer-battered onion rings, twice-baked cheddar potato cup & chef's vegetable

$24.00

Filled with prosciutto, pesto & smoked mozzarella with an herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable

$24.00

Served with drawn butter & lemon, fries & coleslaw

$28.00

Served with drawn butter & lemon, fries & coleslaw

$12.00

Old bay fries, lump crab, cheddar-jack, sour cream, bacon & chives

$9.00

Buffalo or maryland-style served with blue cheese & celery

$7.50

House made marinara

$7.50

Spicy volcano dipping sauce

$8.00

$7.50

Plain tenders

$17.00

Fries & coleslaw, cocktail or tartar

$18.00

Ipa beer-battered fish of the day, tartar, fries & coleslaw

$13.00 - $17.00

Topped with volcano sauce, mango salsa and summer slaw served with a side of spanish rice

$18.00

Baby back ribs, fries & coleslaw. Served with kettle chips & coleslaw, add fries $2.00

$12.50

Lightly blackened, volcano sauce

$11.00

Thinly sliced ham, american cheese & whole grain mustard

$14.00

Broiled jumbo lump, cocktail or tartar

$10.00

Sliced and served with au jus & horseradish. Add american or cheddar $1.00

$11.00

Local white fish fillet, cocktail or tartar

$11.00

American cheese, add fried onions $0.50

$11.00

1/2 lb angus, char-grilled, choice of american, cheddar or swiss. Add bacon, sauteed onions or blue cheese $1.00

$12.00

Ranch-seasoned fried chicken breast, swiss cheese, smoked bacon & ranch dressing

$15.00

Traditional red pie with old bay and crabmeat

$14.00

White pizza baked with diced tomatoes, caramelized onions & topped with a mix of baby arugula, prosciutto & shaved asiago, balsamic glaze

$12.00

House made sauce, fresh mozzarella & basil

$10.00

$11.00

$8.00

$8.00

$8.00

$8.00