Two Forty Two Menu and Prices

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Two Forty Two Menu

Last Update: 2025-03-14


Salads

Crisp Romaine, Focaccia Croutons, Shaved Parmesan, Tomatoes & House Made (Eggless) Pesto Ceasar Dressing

$8.00

Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella, Chiffonade of Basil, Aged Balsamic Reduction & Herb Oils

$9.00

Fresh Baby Spinach & Bermuda Onion Tossed in a Blood Orange Vinaigrette

$9.00

Topped with Dried Cranberries, Toasted Pignoli Nuts & Imported Wesleyan Cranberry Cheese

Vinegar Marinated Beets Stacked

$10.00

with Pistachio Encrusted Aged Goat Cheese, Drizzled with Balsamic Reduction & Basil Infused Oil


Appetizers

Pepper Encrusted Beef Carpaccio

$10.00

with essence of Black Truffle & Lemon Oil, Micro Arugula & Shaved Parmesan

Miniature Wheels of French Brie Wrapped in Puff Pastry

$9.00

with Apricot Port Glaze & Toasted Pine Nuts

Hudson Valley Fois Gras

$11.00

with a dark cherry & Honey Tangerine Compote Accompanied with Slow Roasted Duck Confit & Brioche

Tempura Fried & Blue Corn Meal Encrusted Calamari

$11.00

Served with a Cool Cucumber Wasabi Sauce

Steamed Prince Edward Island Mussels in a White Wine & Red Onion Broth

$11.00

with a Touch of Cream

Coconut & Curry Tuna Ceviche

$10.00

with Green Apples, Fresh Cilantro & Honey Tangerines

Imported Escrgot Baked

$9.00

with Lemon, White Wine Garlic & Brie Served with Points de Panna

Citrus Paoched Jumbo Shrimp Cocktail

$11.00

with Blood Orange, Celery Root & Lemon Vinaigrette


Wood Burning Brick Oven Pizza

Margherita

$11.00

fresh buffalo mozzarella, toamto, balsamic reduction, & basil oil

Beef Tenderloin & Mashed Potato Pizza

$14.00

with melted bluf cheese & wild mushroom Demi glace

Veal Ragu Pizza

$14.00

with Parmesan Cheese

Toscana

$12.00

garlic & olive oil crust, fesh baby spinach, tossed with black olives, plum toamto, & balsamic vinaigrette topped with aged goat cheese


EntreesOur Steaks are all cut to order. Any size, cut & grilled to your specifications.

Certified Angus Filet Mignon

$16.00 - $3.00

Starting at Six Ounces

Peppered Fresh Atlantic Salmon

$23.00

with Wellefleet Littlenecks, Herloom Squash, Roasted Asparagus, Garlic Sauteed Spinach & Thyme Basil Broth

Certified Aged Angus Strip Loin

$16.00 - $2.00

Starting at Eight Ounces

Pan Seared Pistachio Encrusted Ahi Tuna over Seaweed Salad

$25.00

with Cucumber Gazacho, Avocado & Scallion Oil with Jasmine Rice

Pan Seared Jumbo Sea Scallops

$28.00

with Wild Mushroom, Applewood Bacon Risotto, Topped with Lobster Butter

Oven Roasted Chilean Sea Bass

$26.00

with Tiny Tomatoes, Vegetable Risotto, Onion Soubise & Herb Oil

Grilled Veal Chop

$32.00

with Wild Mushroom Demi Glace, Roasted Asparagus, Grape Tomatoes, Cheesy Mashed Potato

Roasted Half Duck

$26.00

with Truffle Whipped Potato, Brandied Asian Pears & Cranberry Gastrique

Braised Pork Shank

$23.00

with House Made Roasted Tamale & Salsa Verde

Oven Roasted Six Bone Colorado Lamb Rack

$28.00

with Rustic Yukon Potato Hash, Wild Mushrooms & Minted Au Jus

Roasted Cornish Game Hen

$22.00

with Snow Peas, Crimini Mushrooms, Chorizo & Roasted Fingerling Potatoes

Sauteed Chicken

$19.00

with Proscuitto di Parma, Portabella Mushroom, Bermuda Onion, White Wine Garlic Cream Sauce Over Penne

Spicy Lamb Sausage

$21.00

with Black Olives, Red & Yellow Cherry Tomato, Herbed Goat Cheese & Black Pepper Fettuccine

Oven Baked Rock Shrimp & Lobster Mac'n Cheese

$24.00

with Truffle Essence, Applewood Smoked Bacon & Ritz Cracker Topping

242 Warm Steak Salad

$21.00

with Grilled Marinated Filet Mignon, Mixed Greens, Button Mushrooms, Tomato, Red & Yellow Peppers, Bleu Cheese, Red Onion & Balsamic Vinaigrette


Entrees - Sauces

Brandy Peppercorn

$2.00

Horseradish Cream

$2.00

Wild Mushroom Port Wine Demi Glaze

$2.00

Creamy Bleu Cheese

$2.00

Chipotle Aoli

$2.00

Mint Au Jus

$2.00


Entrees - Sides

Garlic Spinach

$5.00

w/ Red Onion

Applewood Bacon Risotto

$5.00

Seasoned Sweet Potato Fries

$5.00

Truffle Whipped Potatoes

$5.00

Yukon Potato Hash

$5.00

Cheesy Mashed Potatoes

$5.00

Seasonal Vegetabel

$5.00

Roasted Asparagus

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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