Two Bit Street Cafe Menu and Prices

$6.75

light and garlicky: garbanzo beans mashed with tahini paste; feta cheese, reek olives, tomato and artichoke tapenade, served with pita wedges.

$5.75

secret ingredients with a hint of parmesan cheese: with white corn chips for dipping.

$5.95

crackers, breads; wedges of cheese;& fruit, branston pickle and chutney. an english favorite!

$8.95

house made salmon cakes with a lemon dill aoili. served with a spinach citrus slaw.

$8.95

skewers of grilled jumbo shrimp and various dipping sauces.

$9.95

new zealand green lip mussels served on the half shell. steamed in a savory wine and garlic butter broth with warm french bread for dipping.

$5.95 - $6.95

corn tortilla chips with cheddar jack cheese & toppings: onion, olives, green chilies, salsa & sour cream.

$2.95 - $3.95

hand cut russets fried golden . add cheese $0.50

$6.95

the "original" hot wings served with blue or ranch dressing; celery stalks and extra dipping sauce.

$0.25

(just ask) two-bits and up

$6.95

potato & green chili cheddar bites; zucchini sticks & onion petals; a zesty chipotle ranch on the side.

$7.95

wild caught calamari filet sliced thin, lightly breaded and seared; paired with some sweet potato fries and a sweet & spicy cajun remoulade’.

$5.95

hot thick-cut potato chips fried crisp. topped with creamy mornay sauce and chunks of bleu cheese. a two-bit twist on potatoes au’ gratin.

$6.95

skewers of tender pork marinated in greek style seasoning, lemon and olive oil then char-grilled. served with pita bread and veggie garnishes.

$6.95

oriental breaded small shrimp and shrimp purses with a sweet tai chili sauce.

$4.95

varies daily. includes beverage.

$2.50 - $3.50

$2.95

sweet spring greens, grape tomatoes, assorted veggies with dressing of choice (blue cheese, thousand, ranch, poppy seed, blt, balsamic vinaigrette)

$4.95

hearts of romaine & dark lettuce greens tossed in the classic caesar dressing with grated parmesan & croutons. add lightly blackened chicken or shrimp $2.95

$5.95

spinach greens, sliced portobello mushrooms, mandarin oranges, toasted spiced almonds with poppy-seed dressing, add grilled chicken $2.95

$5.95

tri-color rotini chilled with zucchini, red onion, olives, grape tomatoes, peppers and peas in a light italian parmesan cheese dressing. add lemon grilled chicken $2.95, or salmon $3.95

$5.95

fettuccini noodles, leaf spinach, grape tomato, kalamata olives and red onion in our own creamy feta cheese dressing. add sauteed chicken or shrimp $2.95

$6.95

lettuce greens topped with sliced meats (turkey, ham, and roast beef) and cheeses (swiss, cheddar, and provolone) topped with tomatoes, hard-boiled egg, and your choice of dressing

$9.95

grilled wild ahi tuna steak; mixed greens; capalleni beans; thinly sliced onion; potatoes, eggs. marinated olives & garnishes in a light lemon olive oil dressing.

$7.95

roasted potatoes; grilled red onion; kalamata olives; grape tomatoes and feta cheese; tossed in a roasted garlic vinaigrette.

$8.95

served over a spring lettuce mix. portobello mushroom instead of potatoes

$8.95

salad greens topped with large chilled shrimp; avocado, tomatoes and chopped olives and egg; louis dressing or your choice

$6.95 - $7.95

focaccia bread with marinated grilled veggies (mushrooms, zucchini, onions, peppers) pesto and provolone cheese hot pressed grilled. served with oven roasted garlic fries or our special house slaw.

$6.75

french brie melted on lightly toasted cranberry spice bread. served with spinach citrus salad.

$7.25 - $7.95

roasted portobello mushroom, melted swiss cheese; sauerkraut with the classic thousand island dressing on grilled marbled rye. served with our special house slaw or oven roasted garlic fries and a di

$7.95

pressed layered sandwich of ham, pork, swiss, and pickle with dijon mayo on cuban style bread. with house slaw & kettle chips

$5.95

sliced turkey breast; cranberries and crème cheese and sweet or dill pickle on lightly toasted multi-grain bread served with kettle chips

$5.95

a french baguette roll with pesto, provolone, crumbled gorgonzola, red onion and mixed salad greens in a light balsamic vinaigrette. kettle chips and a pickle.

$8.95

baguette slices topped with herbed boursin cheese; smoked salmon; onion, capers and tomato confetti served with citrus slaw.

$8.95

wild yellow fin ahi tuna in alight sesame soy glaze; shredded cabbage & carrot, chopped tomato and a light wasabi mayo on a multigrain bun. sweet potato fries.

$6.95

thinly sliced beefsteak, fresh cut grilled peppers & onions, on a hoagie- style bun with two cheeses. served with kettle chips& a pickle.

$5.95

artichoke spread, roasted red peppers, spinach, olives, red onion & provolone melted on a focaccia bun. served with kettle chips.

$4.75 - $3.00

(turkey, tuna, ham, roast beef, pastrami, or b.l.t.), your choice of bread: white, wheat, sourdough, and rye. your choice of condiments (mustard, mayo, lettuce, tomato, onion.) kettle chips & pickle

$4.95

extra lean 1/3 lb ground angus beef on a sesame bun, with the works! (lettuce, tomato, pickle, onions; ketchup, mustard, mayo) with kettle chips low-carb bunless style

$5.50

(served with a small side salad)

$4.95

a meatless burger or giant portobello mushroom with the works on a focaccia bun add cheese (cheddar, swiss, provolone, pepper jack, blue, or feta)$0.50, add mushrooms or avocado $0.50, add bacon, ham

Price may varies

( prices will vary)

$9.95

tossed with a julienne of fresh vegetables, leaf basil, red pepper flakes and olive oil. topped with grated asiago. add italian sausage or sauteed chicken or shrimp $2.95

$9.95

penne or spinach fettuccini with creamy gorgonzola; creamy pesto or sun dried tomato marinara sauce, add italian sausage or sauteed chicken or shrimp $2.95

$14.95

natural organic chicken breast with rosemary, extra virgin olive oil and citrus glaze, garlic mashed potatoes & seasonal vegetables.

$15.95

grilled wild pacific salmon dusted with our special seasoning served with creamy cucumber dill sauce; orzo pilaf & seasonal vegetables.

$16.95

medallions of pork tenderloin in a light au jus reduction; garlic mashed or roasted baby potatoes & seasonal vegetables

$22.95

spiced rubbed 12 oz. n.y rib-eye steak with sauteed portobello mushrooms& caramelized onions in jb whiskey; roasted baby potatoes & seasonal vegetables.

$3.95

$3.95

$2.95

$2.95

Price may varies

price varies

$1.75

$2.00

$1.75

served in your own pot, “numi” organic earl grey, english breakfast, herbal or green

$2.00

$1.75

$1.95

$1.75

(includes refills)

$1.95

$1.75

with ‘1883’s naturally flavored syrup

$2.95

$1.95 - $2.95

(hi-rev mocha cappuccino or flavor of the week)

$1.95

orange, cranberry, apple or tomato

$1.50 - $2.95