Menu With Price > Menu > Two 40 South Restaurant and Wine Bar > CA > Brea > 240 South Brea Boulevard, Brea, CA

Two 40 South Restaurant and Wine Bar Prices in Brea, CA 92821

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Two 40 South Restaurant and Wine Bar Logo
240 South Brea Boulevard, Brea, CA
(714) 912-1053
Two 40 South Restaurant and Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soup Du Jour

Chef’s daily selection

$8.00

Dumplings

Jidori chicken mousse, ginger-sake plum sauce

$8.00

New Zealand Lamb Lollipops

Honey dijon-sherry beurre blanc

$20.00

Confit Frites

Kennebec gold potatoes, parmesan-reggiano, truffle salt

$8.00

Albacore Tuna Tartare

Capers, fresh oregano, fresh thyme, lemon, olive oil, confit pita chips

$14.00

Shrimp

Choose one of the following sauces: lobster beurre blanc, or pinot grigio-jalapeno caper beurre blanc

$12.00

Crostini Duo

Choose one of the following : heirloom tomato bruschetta kalamata olive bruschetta roasted bell pepper & wild mushrooms with goat cheese burrata, olive tapenade, balsamic, micro-basi

$8.00

Salads

Market Salad

Future foods farm baby greens, rainbow carrots, sweet yellow corn, balsamic vinaigrette

$8.00

Tomato

Yellow and red brandywine tomatoes, burrata, micro-basil

$10.00

Baby Beet

Organic rainbow beets, burrata, roasted walnuts, wild arugula, aged balsamic

$10.00

Caesar

Hydroponic hearts of romaine, herb croutons, shaved parmesan-reggiano

$10.00

Arugula

Confit granny smith apples, wild arugula, roasted bell peppers, cherry tomatoes sauteed seasonal mushrooms, red wine balsamic vinaigrette

$8.00

Pasta

Pappardelle

Tuscan bolognese sauce, ricotta, parmigiano-reggiano, fresh basil

$12.00

Spinach Fettuccine

House-made fettucine pasta, kalamata olive tapenade, diced heirloom tomato, roasted bell peppers, baby spinach, wild mushrooms, san marzano marinara, ricotta salata

$14.00

Ravioli

Chef’s daily selection

Pizza

Marge

Tomato, mozzarella fresca, fresh basil

$10.00

Salsicha

Fennel sausage, fennel, tomato, mozzarella fresca, roasted peppers, red onions

$15.00

Espana

Pamplona chorizo, serrano ham, manchego, tomato

$15.00

El Pepe

Milano pepperoni, mozzarella fresca, stracchino

$12.00

El Jefe

Reduced cream & creme fraiche, translucent onions, grilled kurobuta bacon, gruyère, fresh thyme

$12.00

Prosciutto

San daniele prosciutto, mozzarella fresca, tomato, sunny-side up egg

$14.00

Share Plates

Short Rib

Trois vin demi, red-wine mushroom reduction, mascarpone parsnip puree

$22.00

Wagyu Filet

Sliced medallions served with: trois vin, creamy brandy peppercorn, natural au jus, and red & purple fingerling potatoes, spinach, cherry tomato, vegetable caponata

$24.00

Angus Ribeye Cap

Potato rosti, red-wine braised radicchio, sauteed cipollini onions, four wine demi

$24.00

Duck

Confit legs, roasted purple fingerling potatoes, sauteed spinach, cherry tomatoes, brandy-cherry natural jus, blood orange-honey truffle sauce

$28.00

Chicken

Jidori airline breast with a white polenta cake, braised tuscan kale, herb-chicken jus

$16.00

Lamb

New zealand lamb loin, confit french beans, sherry, dijon-honeysuckle beurre blanc

$26.00

Branzino

Filet of branzino, yukon gold potato fondant, farm fresh sauteed vegetables, sauvignon blanc-lemon caper jalapeno beurre blanc

$26.00

Farm-Raised Scottish Salmon

Pesto potato puree, sauteed spinach, melted heirloom tomatoes, choice of pinot grigio-jalapeno caper beurre blanc or lobster beurre blanc

$26.00

Farm

Caponata of fennel, eggplant, zucchini, squash, rainbow carrots, bell peppers, asparagus baby artichokes, creamed sunchoke

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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