Two 40 South Restaurant and Wine Bar Menu and Prices

$8.00

Chef’s daily selection

$8.00

Jidori chicken mousse, ginger-sake plum sauce

$20.00

Honey dijon-sherry beurre blanc

$8.00

Kennebec gold potatoes, parmesan-reggiano, truffle salt

$14.00

Capers, fresh oregano, fresh thyme, lemon, olive oil, confit pita chips

$12.00

Choose one of the following sauces: lobster beurre blanc, or pinot grigio-jalapeno caper beurre blanc

$8.00

Choose one of the following : heirloom tomato bruschetta kalamata olive bruschetta roasted bell pepper & wild mushrooms with goat cheese burrata, olive tapenade, balsamic, micro-basi

$8.00

Future foods farm baby greens, rainbow carrots, sweet yellow corn, balsamic vinaigrette

$10.00

Yellow and red brandywine tomatoes, burrata, micro-basil

$10.00

Organic rainbow beets, burrata, roasted walnuts, wild arugula, aged balsamic

$10.00

Hydroponic hearts of romaine, herb croutons, shaved parmesan-reggiano

$8.00

Confit granny smith apples, wild arugula, roasted bell peppers, cherry tomatoes sauteed seasonal mushrooms, red wine balsamic vinaigrette

$12.00

Tuscan bolognese sauce, ricotta, parmigiano-reggiano, fresh basil

$14.00

House-made fettucine pasta, kalamata olive tapenade, diced heirloom tomato, roasted bell peppers, baby spinach, wild mushrooms, san marzano marinara, ricotta salata

Price may varies

Chef’s daily selection

$10.00

Tomato, mozzarella fresca, fresh basil

$15.00

Fennel sausage, fennel, tomato, mozzarella fresca, roasted peppers, red onions

$15.00

Pamplona chorizo, serrano ham, manchego, tomato

$12.00

Milano pepperoni, mozzarella fresca, stracchino

$12.00

Reduced cream & creme fraiche, translucent onions, grilled kurobuta bacon, gruyère, fresh thyme

$14.00

San daniele prosciutto, mozzarella fresca, tomato, sunny-side up egg

$22.00

Trois vin demi, red-wine mushroom reduction, mascarpone parsnip puree

$24.00

Sliced medallions served with: trois vin, creamy brandy peppercorn, natural au jus, and red & purple fingerling potatoes, spinach, cherry tomato, vegetable caponata

$24.00

Potato rosti, red-wine braised radicchio, sauteed cipollini onions, four wine demi

$28.00

Confit legs, roasted purple fingerling potatoes, sauteed spinach, cherry tomatoes, brandy-cherry natural jus, blood orange-honey truffle sauce

$16.00

Jidori airline breast with a white polenta cake, braised tuscan kale, herb-chicken jus

$26.00

New zealand lamb loin, confit french beans, sherry, dijon-honeysuckle beurre blanc

$26.00

Filet of branzino, yukon gold potato fondant, farm fresh sauteed vegetables, sauvignon blanc-lemon caper jalapeno beurre blanc

$26.00

Pesto potato puree, sauteed spinach, melted heirloom tomatoes, choice of pinot grigio-jalapeno caper beurre blanc or lobster beurre blanc

$16.00

Caponata of fennel, eggplant, zucchini, squash, rainbow carrots, bell peppers, asparagus baby artichokes, creamed sunchoke