Twisted Rose Winery and Eatery Menu and Prices

$2.49

$2.49

$5.00

$11.00

A fresh dill and goat cheese center rolled in a salmon fillet that is poached in our pomegranate green tea, then covered in a fire-roasted bell pepper and finished with a balsamic honey reduction sau

$12.00

Poached in white wine then rubbed with olive oil then dusted with Parmesan cheese and grilled to perfection. Served with a house white wine zesty aioli.

$13.00

Combination of our house marinated olives and fresh shaved meats, finished with the chef's bell pepper bowls stuffed with marinated mozzarella balls.

$10.00

Mini baked apples that are stuffed with our homemade pulled pork and finished with our signature house red wine BBQ sauce.

$11.00

Your choice of any three open-faced sandwiches.

$11.00

Signature house capresse all diced, then marinated in our house white wine.

$11.00

Shallot marmalade made with agave and finished with Gruyere cheese.

$11.00

Prosciutto wrapped cucumber with a bourbon Dijon drizzle.

$11.00

Slice of fire roasted bell peppers topped with a mango chutney.

$11.00

Honey lime braised chicken, shredded and finished with a zesty guacamole sauce.

$11.00

With romaine and iceberg lettuce, tomatoes, cucumbers, salami cheese and olive in a sun-dried tomato vinaigrette.

$10.00

With spinach greens, julienne carrots, diced yellow pepper and curly swirl of radishes.

$9.00

With romaine lettuce, cranberries, Asiago crackers, feta cheese and sunflower seeds.

$10.00

With mixed spring greens, julienne apples, orange supremes and feta cheese.

$10.00

Featuring sliced avocados, bacon and roasted tomatoes over a bed of spinach greens then garnished with fresh grated Parmigiano Reggiano.

$11.00

Over our marinated turkey, melted with Gruyere and provolone cheese and finished with baby arugula greens and stone ground mustard. Served with kettle chips.

$9.00

With sliced tomatoes and zucchini strips. Served with kettle chips.

$11.00

With sliced pears and white cheddar cheese, garnished with romaine lettuce and mayo. Served with kettle chips.

$11.00

With the chef's signature dressing then mixed with cranberries and applies inside a fresh croissant. Served with kettle chips.

$11.00

With smoked Gouda and grilled tomatoes with iceberg lettuce. Served with kettle chips.

$21.00

Rubbed with pure maple syrup, broiled and finished with a hint of spice this filet is served with a bed of sweet fruit rice aside fresh sauteed vegetables.

$20.00

Signature chardonnay Alfredo sauce with fresh dill over our el dente noodles and garnished with four sauteed large shrimp.

$33.00 - $29.00

Grilled to perfection our steak is finished with a poached pear in our house Cabernet wine and accompanied by our signature artichoke infuse smashed potatoes with fresh asparagus and floret cut carro

$8.00

Chef's signature and soon to be famous raspberry and brandied cranberry bread pudding with a red wine reduction drizzle.

$8.00

House made pink grapefruit and agave creme brulee finished with fresh mint and raspberries.

$7.00

Fresh cheese cake stuffed in puff pastry, baked and finished with a macerated fruit in wine reduction.