Hours may fluctuate. For detailed hours of operation, please contact the store directly.
savory roasted garlic cloves, baked with imported goat cheese and served with crisp crustini.
breaded chicken tenders, fried to a crisp golden brown. served with a side of barbeque sauce.
classic, breaded zucchini, fried to a crisp golden brown and served with ranch dressing.
clams steamed in a white wine lemon broth with garlic and diced tomatoes, finished with whole butter. served with our house bread.
spicy marinated prawns grilled to order, served with wasabi pineapple cream and cocktail sauce.
tender calamari dredged in seasoned flour and flash seared. served over asian slaw and topped with lemon beurre blanc.
everyones favorite, thick cut onion rings in a classic beer batter and fried to a crisp golden brown. served with creamy horseradish-tomato dipping sauce.
crisp fried chicken wings, tossed in a spicy pepper sauce. served with celery sticks and ranch dressing.
blue mussels, poached in brandy with chopped tomatoes, garlic and green onions and finished with whole butter.
a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries. garnished with a sweet and savory blackberry oil.
fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese. garnished with roasted garlic crustini and sliced apples, then drizzled with bal
romaine lettuce, tossed in classic caesar dressing with house made crustini and shaved reggiano cheese.
fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds. served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber reli
tender shrimp blackened in traditional cajun spices and served over mixed greens tossed in a spicy creole dressing, garnished with peppers, tomatoes, onions, and black bean salsa.
your choice of salmon or chicken, blackened in classic creole spices, served over hearts of romaine tossed in classic caesar dressing and garnished with reggiano cheese.
pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.