Last Update: 2025-03-14
$7.99
savory roasted garlic cloves, baked with imported goat cheese and served with crisp crustini.
$5.99
breaded chicken tenders, fried to a crisp golden brown. served with a side of barbeque sauce.
$6.99
classic, breaded zucchini, fried to a crisp golden brown and served with ranch dressing.
$8.99
clams steamed in a white wine lemon broth with garlic and diced tomatoes, finished with whole butter. served with our house bread.
$8.99
spicy marinated prawns grilled to order, served with wasabi pineapple cream and cocktail sauce.
$9.99
tender calamari dredged in seasoned flour and flash seared. served over asian slaw and topped with lemon beurre blanc.
$5.99
everyones favorite, thick cut onion rings in a classic beer batter and fried to a crisp golden brown. served with creamy horseradish-tomato dipping sauce.
$8.99
crisp fried chicken wings, tossed in a spicy pepper sauce. served with celery sticks and ranch dressing.
$9.99
blue mussels, poached in brandy with chopped tomatoes, garlic and green onions and finished with whole butter.
$3.99
a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries. garnished with a sweet and savory blackberry oil.
$3.99
fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese. garnished with roasted garlic crustini and sliced apples, then drizzled with bal
$3.99
romaine lettuce, tossed in classic caesar dressing with house made crustini and shaved reggiano cheese.
$9.99
fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds. served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber reli
$10.99
tender shrimp blackened in traditional cajun spices and served over mixed greens tossed in a spicy creole dressing, garnished with peppers, tomatoes, onions, and black bean salsa.
$11.99
your choice of salmon or chicken, blackened in classic creole spices, served over hearts of romaine tossed in classic caesar dressing and garnished with reggiano cheese.
$10.99
pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions.
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