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Twin Creeks Silverton Casino Menu and Prices

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Twin Creeks Silverton Casino Menu

Last Update: 2025-03-14

Appetizers

Shrimp Cocktail

$12.00

Poached jumbo shrimp, fresh grated horseradish, cocktail sauce

Oysters on Half Shell

$14.00

West coast oysters, 3 pepper mignonette

Sashimi Tuna and Oysters

$15.00

West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze

House Cured Salmon

$15.00

Egg, fried capers, red onion, chives, creme friache

Pan Seared Crab Cakes

$16.00

Micro greens, meyer lemon aioli

Beef Carpaccio

$18.00

Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini

Crispy Rock Shrimp

$16.00

Tossed in zesty aioli

Seafood Platter For Two

Price may varies

Jumbo shrimp, oysters, crab legs, Maine lobster

Soup and Salads

Lobster Bisque

$6.00

Maine lobster, cognac

Traditional Onion Soup

$6.00

Caramelized onions, sherry wine, gruyere cheese

Baby Wedge Salad

$5.00

Lardons, crumble maytag blue cheese, blue cheese dressing

TC Chopped Salad

$5.00

Crumbled maytag, avocado, romaine, tomato, white balsamic dressing

Spinach Salad

$5.00

Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette

Classic Caesar Salad

$5.00

Romaine hearts, parmesan cheese, garlic croutons

Twin Creeks House Salad

$5.00

Mixed greens, cherry tomatoes, shaved red onions and house vinaigrette

Classic Entrees

Herb Roasted Half Chicken

$25.00

Herb infused boneless half chicken

Colorado Lamb Chops

$42.00

Dijon rosemary marinated

Vegetables and Pasta

$20.00

Tear drop tomatoes, wild mushrooms, reggiano & seasonal vegetables

1855 Premium Black Angus Beef - On the BoneAll premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter

New York

$36.00

Rib Eye

$39.00

Porterhouse

$47.00

Pork Rib Chop

$22.00

1855 Premium Black Angus Beef - Off the BoneAll premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter

Petite Filet Mignon

$28.00

Filet Mignon

$33.00

New York

$33.00

Seafood

Alaskan Halibut

$36.00

Pan seared, garnished with seasonal vegetables

Diver Scallops

$28.00

Pan seared scallops, wild mushroom risotto, lemon butter

Twin Tails

$58.00

Steamed and served with drawn butter

Salmon

$24.00

Pan seared, garnished with seasonal vegetables

Branzino

$29.00

Mediterranean sea bass seared with sage puttanesca

Sauces

Demi-Glace

$3.00

Brandy-Peppercorn

$3.00

Bearnaise

$3.00

Hollandaise

$3.00

Toppings

Oscar Style

$8.00

Gorgonzola Crust

$5.00

Au Poivre Style with Sauce

$5.00

Caramelized Onions

$3.00

Accompaniments

Alaskan King Crab Legs

$35.00

Cold Water Lobster Tail

$25.00

Diver Scallops

$14.00

Foi Gras

$14.00

Potatoes and Yams

Mashed Potatoes

$5.00

Plain, roast garlic, blue and bacon or truffle

Baked Potato

$5.00

Truffled Fries

$5.00

Jumbo Yam

$5.00

Crispy Hashbrowns

$5.00

Vegetables

Pan Roasted Mushrooms

$5.00

Loaded Broccoli

$5.00

Grilled Asparagus

$5.00

Steamed Asparagus

$5.00

Garlic Spinach Saute

$5.00

Cream Spinach

$5.00

1855 Premium Black Angus Beef - SpecialtiesAll premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter

Tc Cilantro Marinated Rib Eye

$31.00

Filet and Lobster

$48.00

Specialty Side Dishes

Mac N Cheese

$5.00

Creamed Corn

$5.00

Augratin Potato

$5.00

Twice Baked Potato

$5.00

Roasted Brussel Sprouts

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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