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Twigs Restaurant and Bar Menu and Prices

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Twigs Restaurant and Bar Menu

Last Update: 2025-03-14

To Begin

Fried Green Tomatoes

$9.00

Ashe county cheddar grits, pickled sweet peppers, bentons bacon remoulade

Crab Cake

$14.00

Pan fried, nantua mirror sauce

Apricot Brandy Shrimp

$12.00

Crispy local prosciutttto, parmesan cracker, scallions

Oyster Orleanaise

$14.00

Flash fried, lobster cream sauce, parmigiano-reggiano

Roasted Bone Marrow Bruschetttta

$11.00

Roasted bone marrow, marinated tomatoes, garlic confit, toast points, balsamic reduction

Peach BBQ d Duck Tenders

$10.00

Goat cheese crumbles

Yellowfin Tuna

$14.00

Seared, seaweed salad, wasabi aioli, pickled ginger, pineapple gastrique, tempura avocado

Cheese Plate (Small)

$12.00

Cheese Plate (Large)

$16.00

Soups and SaladsDressings: Bleu cheese, gorgonzola walnut, ranch, parmesan pepercorn, goat cheese and champange vinaigrette, lusty monk honey mustard, balsamic vinaigrette

Caesar

$7.00

Fresh garlic, parmigiano-reggiano, anchovies upon request

Iceberg Wedge

$8.00

Bleu cheese bentons bacon, heirloom tomatoes

Tomato Mozzarella

$8.00

Heirloom tomatoes, fresh mozzarella, fleur de sel, sweet basil, balsamic reduction

Fried Goat Cheese

$8.00

Bib lettttuce, crispy beet chips, granny smith apples, grapes, citrus vinaigretttte

Melon and Arugula

$8.00

Goat cheese, crispy local prosciutttto, toasted walnuts, pomegranate reduction

Tomato Bisque

$6.00

Soup of the Day

$7.00

EntreesServed with chefs vegetables and chocie of smashed new potatoes, baked sweet potato or himalyan red rice and garden salad with a choice of homemade dressing

Mountain Trout

$27.00

Traditional, capers, citrus beurre blanc or pecan encrusted, amaretttto butttter

Crab Cakes

$30.00

Pan fried, nantua mirror sauce

Crispy Duck Confit

$32.00

Port wine, blackberry demi-glace

New Zealand Lamb Chops

$36.00

Grilled, candied fennel, leeks, spiced pistachios, brown butttter, fresh mint

Veal Liver

$27.00

Sauteed, bacon, onions, mushroom demi-glace

Filet Mignon with Petite

$34.00

Grilled, gorgonzola butter, tobacc cc o onions, port wine demi-glace

Filet Mignon with Generous

$39.00

Low Country Shrimp & Andouille Sausage

$25.00

Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce

Bowtie Pasta with Chicken

$25.00

Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

Bowtie Pasta with Shrimp

$28.00

Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

Bowtie Pasta

$21.00

Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

Black Bell Eggplant Parmesan

$21.00

Angel hair pasta, sweet basil marinara

Roasted Spaghetti Squash

$21.00

Fresh vegetables, alfredo

Chefs SelectionsThe following entrees include their own starch, vegetables and garden salad

Wild Salmon

$28.00

Seared, lobstered potato puree, wilted kale, green goddess dressing, pickled arugula

Kobe Flank Steak

$28.00

Grilled, peppercorn jus, sweet potato hash, crispy leeks, roasted brussel sprouts

Ashley Farms Chicken Breast

$26.00

Roasted, spinach stuffed, sweet potato croquettttes, roast chicken jus lie

Grilled Big Sky Ribeye

$39.00

Bearnaise, wild mushroom demi-glace, bleu cheese potatoes au gratin, asparagus

Antelope Medallions

$39.00

Peppercorn grilled, wild mushroom demi-glace, rosemary scented, fingerling potatoes lyonnaise, warm smoked bacon, shaved brussel sprout salad

Pork Ribeye

$28.00

Grilled, black bean chorizo cassoulet, crème fraiche garnish, cilantro, chimichurri

Mahi Mahi

$27.00

Blackened, mango salsa, parmesan, green onion risotttto, poached asparagus, citrus beurre blanc

Bar Menu

Oyster Orleanaise

$14.00

Flash fried, lobster cream sauce, parmigiano-reggiano

Peach BBQ Duck Tenders

$10.00

Goat cheese crumbles

Pemento Cheese

$8.00

County cheddar, piquillo peppers

Melon Steak Salad

$14.00

Chopp pp ed lettuce, onions, tomatoes, croutons, cucumbers, bleu cheese vinaigrette, sweet potato gaufrettttes

Ashe County Cheddar French Fries

$7.00

Benton’s bacon, fresh jalapenos, chipotle comeback sauce

French Fries

$4.00

Onion Straws

$5.00

WingsSauces: Mild, hot, teriyaki sriracha medium, plain, texas bleu, . Served with celery and ranch or bleu cheese

Wings - Dozen

$11.00

Wings - Half Dozen

$6.00

SandwichesServed with pickled okra & choice of french fries, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad for $2.00

Crab Cake

$15.00

Pan fried, nantua mirror sauce

Southern Chicken Cordon Bleu

$10.00

Fried chicken breast, local prosciutto, ashe county bleu cheese, roasted garlic aioli

Steak Sandwich

$14.00

Sauteed onions & mushrooms, horseradish sauce

Wild Salmon

$13.00

Seared, marinated cucumbers, red onions, dill mayonnaise

Fried Green BLT

$12.00

Fried green tomatoes, smoked bacon, local bib lettttuce, pimento cheese, bacon remoulade

Portabella Mushroom

$10.00

Grilled, artichoke hearts, spinach, roasted red peppers, fresh mozzarella, basil aioli

Twigs BurgersServed with lettuce, tomato, onion, pickled okra and choice of french, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad

Ashe County Cheddar Burger

$11.00

Roasted garlic ketchup

Bison Burger

$13.00

Roasted shallot mayonnaise, bacon, bleu cheese

Juicy Lucy

$13.00

Bacon and ashe county cheddar stuffed, roasted garlic ketchup

Bar EntreesAdd garden salad for $4.00

Bar Filet

$20.00

Grilled, gorgonzola butttter, tobacco onions, port wine demi-glace, chefs vegetables, smashed new potatoes

Low Country Shrimp and Andouille Sausage

$15.00

Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce

Bowtie Pasta wich Chicken

$18.00

Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

Bowtie Pasta wich Shrimp

$21.00

Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce

Yellowfin Tuna

$16.00

Balsamic reduction, wasabi créme fraiche, pickled ginger, seaweed salad

Beef Tips

$16.00

Tobacco onions, demi-glace, bleu cheese, chefs vegetables, smashed new potatoes

Carolina Bison Meatloaf

$15.00

Ttomato rosemary confit, smashed potatoes, chefs vegetables

Trout Po Boy

$13.00

Sriracha remoulade, pickled arugula, tomatoes, bermuda onions

Yellowfin Tuna

$16.00

Blackened, wasabi aioli, mango salsa, wild rice pilaf, stir fried vegetables

Catch of the Day Fish Tacos

$14.00

Fried avocado, sriracha aoli, roasted corn salsa

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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