Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit, and marinated feta drizzled with extra virgin olive oil.
Tempura crusted calamari, artichoke hearts and sweet onions sauteed in lemon, chili flakes and basil served with lemon garlic aioli.
Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy.
A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice wine vinegar and basil. Add our gorgonzola cream sauce -$3.00.
Marinated grilled chicken layered with caramelized onions, mushrooms, jack and cheddar cheese sandwiched between three tomato basil tortillas and topped with a red pepper jelly and sour cream.
French brie baked with a pear roasted garlic and onion compote. Served with crostinis, chimichurri and balsamic glaze.
Sauteed beef tenders with a touch of moroccan spices served with rosemary biscotti, gorgonzola fondue and balsamic glaze.
Fresh blue crab meat, artichoke hearts, boursin cream cheese baked golden and served with seasoned house made crostini.
Ancho garlic marinated mahi mahi, chipotle bbq aioli, twigs slaw, tomatoes and white flour tortillas.
Chilled romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy caesar dressing.
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm bbq chicken breast, in our house made gorgonzola dressing.
Baby spinach, mushrooms, red onion, bacon, pears, gorgonzola cheese and a warm balsamic vinaigrette.
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Tempura orange chicken, romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons and an orange basil dressing.
Beef tender pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.
All soups are house made with the freshest ingredients available locally. Ask your server for todays selection.
Slow cooked pulled pork served on a french roll with fontina cheese, pineapple rings, remoulade and a teriyaki glaze.
Grilled filet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on a brioche bun.
Tender chicken breast with blackening spices on a french roll with melted white cheddar, bacon, twigs slaw, tomatoes and creole remoulade.
Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and dijon aioli on a french roll.
Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun substitute a turkey patty or a portabella mushroom.
Hand cut coulotte steak grilled medium, with tomato, crispy onions, romaine, lemon garlic aioli and melted gorgonzola cheese served on a french roll.
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle aioli on a brioche bun substitute a turkey patty or a portabella mushroom.
Sliced turkey, smoked bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
Herb infused marinara, chorizo sausage, italian sausage, mozzarella, crushed red peppers and fresh jalapenos.
Herbed garlic oil, artichoke hearts, roasted red peppers, kalamata olives, goat cheese, parmesan, fresh basil and pine nuts.
Herbed garlic oil layered with fresh mozzarella, tomato and fresh basil.
Creamy gorgonzola sauce topped with roasted chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Herbed garlic oil, italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives, and mozzarella.
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
Alfredo, prosciutto, sundried tomatoes, mozzarella, arugula and white truffle oil.
Sweet chili peanut sauce, fresh mozzarella, roasted chicken, red bell peppers, twigs slaw and peanuts.
Herb infused marinara, italian sausage, smoked bacon, roasted chicken, prosciutto, pepperoni and mozzarella cheese.
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.
Five jumbo prawns in a thai curry sauce, with pineapple hazelnut mango salsa, portabella mushrooms, bell peppers and jasmine rice.
Your choice of beef tenders, grilled chicken or portabella mushroom sauteed with broccolini, garlic, shallots and bacon tossed with penne and a white truffle scented parmesan cream finished with toma
Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and a mushroom marsala sauce.
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.
Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with tomato.
Grilled coulotte steak with our signature tnt red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.
Panko crusted ahi tuna seared rare, cucumber cilantro slaw, jasmine rice, curry honey aioli and spicy chili aioli.
Roasted chicken breast, boursin, mozzarella, cheddar, jack and parmesan cheeses stuffed in cannelloni pasta shells with a tomato alfredo sauce.
Ten ounce pepper encrusted center cut choice ny strip, gorgonzola fondue, chive sour cream mashed potatoes and seasonal vegetables. Add $5.00 jumbo prawns-$7.00.
Pan seared filet of wild alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with creole remoulade.
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce.
Black tiger prawns sauteed with fresh garlic and white wine, tossed with sun dried tomatoes, capers, fresh basil, lemon juice, linguini and a touch of cream finished with fresh tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.