Twigs Bistro & Martini Bar- Wandermere Menu and Prices

$9.99

Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit, and marinated feta drizzled with extra virgin olive oil.

$9.99

Tempura crusted calamari, artichoke hearts and sweet onions sauteed in lemon, chili flakes and basil served with lemon garlic aioli.

$15.99

Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy.

$6.99

A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice wine vinegar and basil. Add our gorgonzola cream sauce -$3.00.

$11.99

Marinated grilled chicken layered with caramelized onions, mushrooms, jack and cheddar cheese sandwiched between three tomato basil tortillas and topped with a red pepper jelly and sour cream.

$9.99

French brie baked with a pear roasted garlic and onion compote. Served with crostinis, chimichurri and balsamic glaze.

$12.99

Sauteed beef tenders with a touch of moroccan spices served with rosemary biscotti, gorgonzola fondue and balsamic glaze.

$10.99

Fresh blue crab meat, artichoke hearts, boursin cream cheese baked golden and served with seasoned house made crostini.

$12.99

Ancho garlic marinated mahi mahi, chipotle bbq aioli, twigs slaw, tomatoes and white flour tortillas.

$6.99 - $8.99

Chilled romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy caesar dressing.

$6.99 - $8.99

A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.

$9.99 - $12.99

Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm bbq chicken breast, in our house made gorgonzola dressing.

$7.99 - $12.99

Baby spinach, mushrooms, red onion, bacon, pears, gorgonzola cheese and a warm balsamic vinaigrette.

$7.99 - $9.99

Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.

$9.99 - $11.99

Tempura orange chicken, romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons and an orange basil dressing.

$10.99 - $13.99

Beef tender pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.

$3.99 - $5.99

All soups are house made with the freshest ingredients available locally. Ask your server for today’s selection.

$9.99

Slow cooked pulled pork served on a french roll with fontina cheese, pineapple rings, remoulade and a teriyaki glaze.

$13.99

Grilled filet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on a brioche bun.

$10.99

Tender chicken breast with blackening spices on a french roll with melted white cheddar, bacon, twigs slaw, tomatoes and creole remoulade.

$9.99

Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and dijon aioli on a french roll.

$11.99

Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun substitute a turkey patty or a portabella mushroom.

$13.99

Hand cut coulotte steak grilled medium, with tomato, crispy onions, romaine, lemon garlic aioli and melted gorgonzola cheese served on a french roll.

$11.99

Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle aioli on a brioche bun substitute a turkey patty or a portabella mushroom.

$9.99

Sliced turkey, smoked bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.

$12.99

Herb infused marinara, chorizo sausage, italian sausage, mozzarella, crushed red peppers and fresh jalapenos.

$12.99

Herbed garlic oil, artichoke hearts, roasted red peppers, kalamata olives, goat cheese, parmesan, fresh basil and pine nuts.

$12.99

Herbed garlic oil layered with fresh mozzarella, tomato and fresh basil.

$12.99

Creamy gorgonzola sauce topped with roasted chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.

$12.99

Herbed garlic oil, italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives, and mozzarella.

$12.99

Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.

$12.99

Alfredo, prosciutto, sundried tomatoes, mozzarella, arugula and white truffle oil.

$12.99

Sweet chili peanut sauce, fresh mozzarella, roasted chicken, red bell peppers, twigs slaw and peanuts.

$12.99

Herb infused marinara, italian sausage, smoked bacon, roasted chicken, prosciutto, pepperoni and mozzarella cheese.

$12.99

Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.

$18.99

Five jumbo prawns in a thai curry sauce, with pineapple hazelnut mango salsa, portabella mushrooms, bell peppers and jasmine rice.

$17.99

Your choice of beef tenders, grilled chicken or portabella mushroom sauteed with broccolini, garlic, shallots and bacon tossed with penne and a white truffle scented parmesan cream finished with toma

$21.99

Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and a mushroom marsala sauce.

$16.99

French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.

$18.99

Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with tomato.

$18.99 - $14.99

Grilled coulotte steak with our signature tnt red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.

$19.99

Panko crusted ahi tuna seared rare, cucumber cilantro slaw, jasmine rice, curry honey aioli and spicy chili aioli.

$14.99

Roasted chicken breast, boursin, mozzarella, cheddar, jack and parmesan cheeses stuffed in cannelloni pasta shells with a tomato alfredo sauce.

$26.99

Ten ounce pepper encrusted center cut choice ny strip, gorgonzola fondue, chive sour cream mashed potatoes and seasonal vegetables. Add $5.00 jumbo prawns-$7.00.

$18.99 - $12.99

Pan seared filet of wild alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with creole remoulade.

$17.99 - $12.99

A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce.

$19.99

Black tiger prawns sauteed with fresh garlic and white wine, tossed with sun dried tomatoes, capers, fresh basil, lemon juice, linguini and a touch of cream finished with fresh tomato.