Last Update: 2025-03-14
$9.99
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil.
$9.99
Tempura crusted calamari, artichoke hearts and sweet onions sauteed in lemon, chili flakes and basil. Served with lemon garlic aioli.
$15.99
Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy.
$6.99
A generous portion of thin cut potatoes deep fried and seasoned with salt, pepper, cayenne, rice wine vinegar and basil.
$11.99
Marinated grilled chicken layered with caramelized onions, mushrooms and jack and cheddar cheese, sandwiched between three tomato basil tortillas and topped with a red pepper jelly.
$9.99
French brie baked with a pear, roasted garlic and onion compote. Served with crostinis and balsamic glaze.
$12.99
Sauteed beef tenders with a touch of Moroccan spices, served with rosemary biscotti and Gorgonzola fondue.
$10.99
Fresh blue crab meat, artichoke hearts and Boursin cream cheese, baked golden and served with seasoned house made crostini.
$12.99
Ancho garlic marinated mahi mahi, chipotle BBQ aioli, Twigs slaw, tomatoes and white flour tortillas.
$11.99
Toasted gluten free bun sliced thin and served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Gluten free.
$13.99
Chilean crab meat, artichoke hearts and Boursin cream cheese, baked golden and served with toasted gluten free bread. Gluten free.
$13.99
Wasabi pea crusted ahi tuna seared rare, served with ginger cucumbers, Sriracha aioli, wasabi paste and soy sauce. Gluten free.
$12.99
French brie baked with a pear, roasted garlic and onion compote. Served with gluten free bread and balsamic glaze. Gluten free.
$3.99 - $5.99
Call restaurant for soup of the day.
$6.99 - $8.99
Chilled romaine tossed with Parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
$6.99 - $8.99
A blend of romaine and baby spring greens tossed with Gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
$9.99 - $12.99
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and Gorgonzola crumbles, topped with a warm BBQ chicken breast, in our house made Gorgonzola dressing.
$7.99 - $9.99
Baby spinach, mushrooms, red onion, bacon, pears, Gorgonzola cheese and a warm balsamic vinaigrette.
$7.99 - $9.99
Fresh mixed baby spring greens tossed with house roasted red beets, Gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
$9.99 - $11.99
Tempura orange chicken, romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons and an orange basil dressing.
$10.99 - $13.99
Beef tender pieces sauteed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.
$6.99 - $8.99
Chilled romaine tossed with Parmesan cheese and toasted cumin pecans in a creamy Caesar dressing. Gluten free.
$6.99 - $8.99
A blend of romaine and baby spring greens tossed with Gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette. Gluten free.
$9.99 - $12.99
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and Gorgonzola crumbles, topped with a warm BBQ chicken breast, in house made Gorgonzola dressing. Gluten free.
$7.99 - $9.99
Baby spinach, mushrooms, red onion, bacon, pears, Gorgonzola cheese and a warm balsamic vinaigrette. Gluten free.
$9.99
Slow cooked pulled pork served on a French roll with Fontina cheese, pineapple rings, remoulade and a teriyaki glaze.
$13.99
Grilled fillet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on herb focaccia.
$10.99
Tender chicken breast with blackening spices on a French roll with melted white cheddar, bacon, cilantro slaw, tomatoes and creole remoulade.
$11.99
Pesto and feta seasoned turkey patty, lettuce, tomato, frizzled onions, white cheddar and lemon-garlic aioli on a kaiser bun.
$9.99
Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and Dijon aioli on a French roll.
$11.99
1/2 lb. burger with bacon, lettuce, tomato, frizzled onions, white cheddar and lemon-garlic aioli on a kaiser bun.
$13.99
Hand cut culotte steak grilled medium, with tomato, crispy onions, romaine, lemon-garlic aioli and melted Gorgonzola cheese. Served on a French roll.
$11.99
1/2 lb. burger with roasted garlic cloves, Gorgonzola cheese, crispy onions, spring mix, tomato and chipotle aioli on a kaiser bun.
$9.99
Sliced turkey, smoked bacon, white cheddar, lettuce, tomato and basil mayo wrapped in a grilled tomato basil tortilla.
$13.99
Tender chicken breast with blackening spices on a gluten free bun with melted white cheddar, bacon, cilantro slaw, tomatoes and creole remoulade. Gluten free.
$14.99
Grilled fillet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on a gluten free bun. Gluten free.
$12.99
Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and Dijon aioli on a gluten free bun. Gluten free.
$13.99
1/2 lb. burger with bacon, lettuce, tomato, red onion, white cheddar and lemon-garlic aioli on a toasted gluten free bun. Gluten free.
$12.99
Slow cooked pulled pork served on a gluten free bun with Fontina cheese, pineapple rings, remoulade and a teriyaki glaze. Gluten free.
$12.99
Herb infused marinara, chorizo sausage, Italian sausage, mozzarella, crushed red peppers and fresh jalapenos.
$12.99
Herbed garlic oil, artichoke hearts, roasted red peppers, Kalamata olives, goat cheese, Parmesan, fresh basil and pine nuts.
$12.99
Herbed garlic oil layered with fresh mozzarella, tomato and fresh basil.
$12.99
Creamy Gorgonzola sauce topped with roasted chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions. Finished with cracked black pepper.
$12.99
Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives, garlic olive oil and mozzarella.
$12.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
$12.99
Alfredo, prosciutto, sun dried tomatoes, sauce, mozzarella, arugula and white truffle oil.
$12.99
Spicy Thai peanut sauce, grilled chicken, red onions, carrots, mushrooms, scallions and mozzarella, topped with peanuts.
$12.99
Herb infused marinara, Italian sausage, smoked bacon, roasted chicken, prosciutto, pepperoni and mozzarella cheese.
$12.99
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, Gorgonzola crumbles, celery and red onions, served with a side of Gorgonzola dressing.
$19.99
Herb infused marinara, chorizo sausage, Italian sausage, mozzarella, crushed red peppers and fresh jalapenos. Gluten free.
$19.99
Herbed garlic oil, artichoke hearts, roasted red peppers, Kalamata olives, goat cheese, Parmesan, fresh basil and pine nuts. Gluten free.
$19.99
Herbed garlic oil layered with fresh mozzarella, tomato and fresh basil. Gluten free.
$19.99
Creamy Gorgonzola sauce topped with roasted chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions. Finished with cracked black pepper. Gluten free.
$19.99
Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives, garlic olive oil and mozzarella. Gluten free.
$19.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella, topped with a balsamic glaze. Gluten free.
$19.99
Alfredo, prosciutto, sun dried tomatoes, sauce, mozzarella, arugula and white truffle oil. Gluten free.
$19.99
Spicy Thai peanut sauce, grilled chicken, red onions, carrots, mushrooms, scallions and mozzarella, topped with peanuts. Gluten free.
$19.99
Herb infused marinara, Italian sausage, smoked bacon, roasted chicken, prosciutto, pepperoni and mozzarella cheese. Gluten free.
$19.99
House made bacon jam, roasted garlic, sun dried tomatoes, spinach, mozzarella and chives. Gluten free.
$18.99
Five jumbo prawns in a Thai curry sauce with pineapple hazelnut mango salsa, portabella mushrooms, bell peppers and jasmine rice.
$17.99
Your choice of beef tenders or grilled chicken sauteed with broccoli, garlic, shallots and bacon. Tossed with penne and a white truffle scented Parmesan cream.
$21.99
Slow cooked pork shank served over roasted garlic mashed potatoes, seasonal vegetables and a mushroom Marsala sauce.
$16.99
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan sauce, served with wild rice pilaf and seasonal vegetables.
$18.99
Fresh blue crab meat, smoked bacon, goat cheese and cheddar and jack cheeses in a garlic cream sauce baked with cavatappi pasta and finished with tomato.
$18.99 - $14.99
Grilled coulotte steak with house signature TNT red wine demi glace, chive sour cream mashed potatoes and seasonal vegetables.
$18.99
Panko crusted ahi tuna seared rare, cucumber cilantro slaw, jasmine rice, curry honey aioli and spicy chili aioli.
$14.99
Roasted chicken breast, Boursin and mozzarella, cheddar, jack and Parmesan cheeses stuffed in cannelloni pasta shells with a tomato Alfredo sauce.
$26.99
10 oz. pepper encrusted center cut choice NY strip, with Gorgonzola fondue, chive sour cream mashed potatoes and seasonal vegetables.
$18.99 - $12.99
Pan seared fillet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish, drizzled with creole remoulade.
$17.99 - $12.99
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella, tomato and basil leaves, finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce.
$19.99
Black tiger prawns sauteed with fresh garlic and white wine, tossed with sun dried tomatoes, capers, fresh basil, lemon juice, linguine and a touch of cream.
$16.99
French cut chicken breast roasted until crisp with sun dried tomato, bacon, artichoke hearts and a garlic pan sauce, served with sour cream chive mashed potatoes and seasonal vegetables. Gluten free.
$19.99
Your choice of beef tenders or grilled chicken sauteed with broccolini, garlic, shallots and bacon. Tossed with gluten free penne and a white truffle scented Parmesan cream. Gluten free.
$17.99
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella, tomato and basil leaves and finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce. Gluten
$20.99
Chilean crab meat, smoked bacon, goat cheese and cheddar and jack cheeses in a garlic cream sauce, baked with gluten free penne pasta. Gluten free.
$18.99
Pan seared fillet of wild Alaskan sockeye salmon over chive sour cream mashed potatoes, seasonal vegetables and a roasted red pepper corn relish, drizzled with creole remoulade. Gluten free.
$22.99
12 oz. pepper encrusted culotte steak, with Gorgonzola fondue, Parmesan garlic roasted fingerling potatoes and Gorgonzola cheese. Gluten free.
$5.99
Two chicken tenders served with a generous portion of Twigs signature french fries. Includes a small drink.
$5.99
Tomato basil tortilla smothered with cheddar cheese, served with Twigs signature french fries. Includes a small drink.
$5.99
Rustic bread smothered with cheddar cheese, served with Twigs signature french fries. Includes a small drink.
$5.99
Pasta with red sauce and Parmesan cheese. Includes a small drink.
$5.99
Pasta with butter and Parmesan. Includes a small drink.
$5.99
7" kid-sized pizza, smothered with house marinara and topped with pepperoni and mozzarella cheese. Includes a small drink.
$5.99
7" kid-sized pizza, smothered with house marinara and topped with lots of mozzarella and cheddar cheese. Includes a small drink.
$5.99
Double chocolate chunk cookie soft baked over old world style vanilla bean ice cream.
$5.99
Our donut holes are fried golden, then powdered sugar dusted. Served with Apple Pucker caramel, Crown Royal chocolate and amaretto creme anglaise dipping sauces.
$5.99
Chef's daily creation of the French classic custard with a burnt sugar crust.
$5.99
Rich Belgian chocolate flourless torte with berry coulis and whipped cream.
$5.99
Sweet strawberry and rhubarb basil filling and oatmeal cinnamon sugar crust, served with vanilla bean ice cream and warm caramel sauce.
$5.99
Chef's daily creation of the French classic custard with a burnt sugar crust. Gluten free.
$5.99
Sweet strawberry and rhubarb basil filling and oatmeal cinnamon sugar crust, served with vanilla bean ice cream and warm caramel sauce. Gluten free.
$5.99
Flourless dark chocolate brownie topped with vanilla bean ice cream and finished with dark chocolate bon bon glaze and warm scotch spiked caramel. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.