Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our famous crab cakes with avocado-mango salsa, micro cilantro and jalapeno-lime mayonnaise
Served with local honey, pistachios and crostini
Onions, peppers and pepper jack cheese on a grilled sun dried tomato tortilla, salsa and sour cream -With chicken
No description available
Chopped Piedmontese tenderloin, cornichons, shallots, black pepper, extra virgin olive oil, egg yolk, Romano and crostini
Apple wood smoked salmon, garlic and herb cream cheese, bread and butter pickles, pickled beets, house made crackersextra virgin olive oil
Served with cocktail sauce and lemon
Served with wakame seaweed salad
Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives, grape tomatoes, pepperoncini and gherkins, served with French bread
Dill, havarti, pepper jack and brie with seasonal fruit and crackers
House made potato chips with barbeque sauce, melted cheddar cheese, bacon and scallions, served with peppercorn ranch dressing
No description available
Full of wild caught clams and Maine potatoes, a regional favorite
Our own lobster stock evenly balanced with sherry, cream and freshly picked maine lobster meat
With sun-dried cherries and crumbled goat cheese with romaine lettuce and belgian endive dressed with a sherry vinaigrette
No description available
No description available
No description available
No description available
No description available
Grilled chicken, kalamata olives, bacon, farm fresh hardboiled egg Maytag blue cheese and fresh garden vegetables on a bed of mixed greens
Pan-seared sesame seed encrusted tuna loin with grilled pineapple, water chestnuts, tomatoes, cucumber and scallions on a bed of mesclun greens dressed with a teriyaki vinaigrette
With asparagus tips and grape tomatoes on a bed of field greens, dressed with a mango vinaigrette
Fresh watermelon tossed with feta cheese, mint leaves, vidalia onions and champagne vinaigrette over greens
Charbroiled tenderloin steak from our own farm, served with bordelaise and bearnaise
With navel orange, fuji apple, fennel and cabbage slaw finished with ginger-orange vinaigrette
Sauteed garlic, almonds, white wine, fresh cream and pecorino romano, served with sauteed fennel and spinach
Either steamed or grilled. Add a bowl of bangs island mussels mariniere $5.00
Fettuccine tossed with asparagus, roasted tomatoes, chicken confit, chicken broth and fresh cream
Local all natural center cut chops with tasso stuffing and bourbon demi-glace
Fresh Maine lobster salad on a buttery croissant
A double decker BLT with pepperoncini mayonnaise
A double decker BLT with pepperoncini mayonnaise
A double decker BLT with pepperoncini mayonnaise
A double decker BLT with pepperoncini mayonnaise
With roasted red peppers, fresh mozzarella, caramelized onions, grilled zucchini, local vine ripened tomato, and basil on a telera roll
Fresh haddock fillet fried or broiled with lemon and pepper, served with lettuce, tomato and tartar sauce on a bulky roll-
Served with crispy fried onions, shredded iceberg lettuce, vine ripened tomato, and a side of our secret sauce. Add a farm fresh egg $1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.