Twenty Milk Street Menu and Prices

$12.00

Our famous crab cakes with avocado-mango salsa, micro cilantro and jalapeno-lime mayonnaise

$9.00

Served with local honey, pistachios and crostini

$10.00

Onions, peppers and pepper jack cheese on a grilled sun dried tomato tortilla, salsa and sour cream -With chicken

$14.00

$12.00

Chopped Piedmontese tenderloin, cornichons, shallots, black pepper, extra virgin olive oil, egg yolk, Romano and crostini

$13.00

Apple wood smoked salmon, garlic and herb cream cheese, bread and butter pickles, pickled beets, house made crackersextra virgin olive oil

$3.00

Served with cocktail sauce and lemon

$12.00

Served with wakame seaweed salad

$9.00

Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives, grape tomatoes, pepperoncini and gherkins, served with French bread

$11.00

Dill, havarti, pepper jack and brie with seasonal fruit and crackers

$8.00

House made potato chips with barbeque sauce, melted cheddar cheese, bacon and scallions, served with peppercorn ranch dressing

$4.00

$5.00

Full of wild caught clams and Maine potatoes, a regional favorite

$8.00 - $11.00

Our own lobster stock evenly balanced with sherry, cream and freshly picked maine lobster meat

$14.00

With sun-dried cherries and crumbled goat cheese with romaine lettuce and belgian endive dressed with a sherry vinaigrette

$7.00

$9.00

$13.00

$15.00

$16.00

$10.00

Grilled chicken, kalamata olives, bacon, farm fresh hardboiled egg Maytag blue cheese and fresh garden vegetables on a bed of mixed greens

$12.00

Pan-seared sesame seed encrusted tuna loin with grilled pineapple, water chestnuts, tomatoes, cucumber and scallions on a bed of mesclun greens dressed with a teriyaki vinaigrette

$17.00

With asparagus tips and grape tomatoes on a bed of field greens, dressed with a mango vinaigrette

$10.00

Fresh watermelon tossed with feta cheese, mint leaves, vidalia onions and champagne vinaigrette over greens

$35.00

Charbroiled tenderloin steak from our own farm, served with bordelaise and bearnaise

$25.00

With navel orange, fuji apple, fennel and cabbage slaw finished with ginger-orange vinaigrette

$20.00

Sauteed garlic, almonds, white wine, fresh cream and pecorino romano, served with sauteed fennel and spinach

Price may varies

Either steamed or grilled. Add a bowl of bangs island mussel’s mariniere $5.00

$26.00

Fettuccine tossed with asparagus, roasted tomatoes, chicken confit, chicken broth and fresh cream

$26.00

Local all natural center cut chops with tasso stuffing and bourbon demi-glace

$16.00

Fresh Maine lobster salad on a buttery croissant

$14.00

A double decker BLT with pepperoncini mayonnaise

$18.00

A double decker BLT with pepperoncini mayonnaise

$10.00

A double decker BLT with pepperoncini mayonnaise

$11.00

A double decker BLT with pepperoncini mayonnaise

$10.00

With roasted red peppers, fresh mozzarella, caramelized onions, grilled zucchini, local vine ripened tomato, and basil on a telera roll

$10.00

Fresh haddock fillet fried or broiled with lemon and pepper, served with lettuce, tomato and tartar sauce on a bulky roll-

$12.00

Served with crispy fried onions, shredded iceberg lettuce, vine ripened tomato, and a side of our secret sauce. Add a farm fresh egg $1.00