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Twelve Restaurant Menu and Prices

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Twelve Restaurant Menu

Last Update: 2025-03-14

Starters

Greens

$8.00

Baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette

Soup

$11.00

Chilled celery heart soup, truffled cauliflower, blini, caviar

Melon

$13.00

Melon and scallop ceviche, radish, kaiware sprouts, uni vinaigrette

Lengua

$12.00

Beef tongue, chayote, tomatillo, horchata, coffee-ancho chile broth

Cavatelli

$11.00

Ricotta cavatelli, cucumber, baby tomatoes, tomato water, nicoise olive

Kale

$10.00

Gently wilted kale, sunflower seed tahini, caraway cracker

Entrees

Trout

$26.00

Loch etive steelhead ocean trout, hearts of palm, radish, coriander, red miso cake

Halibut

$27.00

Alaskan halibut, variations of heirloom tomato, whipped feta, roasted garlic, oregano

Vegetable

$20.00

Yuba skin pasta, kabocha squash, lotus root, wild mushroom conserva

Pork

$25.00

Tender belly pork shoulder, rum glazed sweet potatoes, dandelion greens, esquites

Duck

$24.00

5 Spice duck breast, baby mustard, turnips, charred scallion, plum

Beef

$28.00

Beef Strip loin, crème fraiche-horseradish croquette, confit shallot, padron peppers

Desserts

Chocolate

$8.00

Chocolate trio - pot de creme, mexican ice cream, bittersweet cake

Pain Perdu

$8.00

Palisade peach pain perdu, brown butter, toasted almond ice cream

Pistachio

$8.00

Pistachio torta, chocolate ganache, nectarine, pistachio

Fromage Blanc

Price may varies

Housemade fromage blanc, saba, seasonal fruit, sweet bread

Cheese

Price may varies

Monthy selection of three cheeses, housemade garniture

Sorbet

$8.00

Lime-mint sorbet, freeze-dried fruit, melon broth, cilantro

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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