Menu With Price > Menu > Twelve Oaks Restaurant & Tavern > PA > Brownsville > 815 Water St, Brownsville, PA

Twelve Oaks Restaurant & Tavern Prices in Brownsville, PA 15417

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Twelve Oaks Restaurant & Tavern Logo
815 Water St, Brownsville, PA
(724) 785-3200
Twelve Oaks Restaurant & Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Frankly My Dear It’s Bacon

Extra thick hand cut bacon with a brown sugar and black pepper crust. served with tomato maple jam

$9.00

Brussels Sprouts

Crispy shredded sprouts with balsamic glaze, pancetta, gorgonzola and sea salt

$9.00

Fantail Shrimp

Broiled gulf shrimp with maryland blue crabmeat. served atop wilted greens with roasted sweet corn ragout

$12.00

Roasted Poblanos

Hearty, mild chili family peppers roasted over open almond wood flame, served with fontina cheese, chorizo and bread

$9.00

Bruschetta

Toasted baguette topped with prosciutto, goat cheese, bosc pears, and clover honey

$10.00

Crab Hoelzel

Colossal lump crabmeat dressed with authentic tarragon vinaigrette and served in a martini glass

$12.00

Lobster Mac and Cheese

Atlantic lobster tossed with cavatelli, gouda and buttered bread crumbs. Finished under the broiler

$20.00

Oysters Rockefeller

Juicy east coast oysters with a spinach, garlic and bacon topping baked to perfection and served with reserved butter

$10.00

Salads

The Twelve Oak’s Salad

Mixed baby greens, scallion, egg, tomato and bacon with choice of homemade dressings

$12.00

Tuna Tartare

Niçoise style salad with ahi tuna, capers, tomato, onion, cucumbers, olive and peppers tossed in extra virgin olive oil, garlic & sea salt

$12.00

Baked Chicken Tuscany

Baby kale, crispy baked chicken breast, fried prosciutto, cheese and assorted vegetables

$12.00

Soups

Sweet Corn Chowder

Sweet corn with bacon and gouda cheese

$3.00 - $6.00

Soup du Jour

No description available

$3.00 - $6.00

Entrees

Crab Cakes

Jumbo lump crab cakes, seasoned perfectly. served with fresh cut carolina slaw and remoulade sauce

$32.00

Linguine & Clams

Fresh littleneck clams sautéed in olive oil, garlic with chorizo sausage, crushed red pepper & fresh cilantro

$23.00

Vermont Duck

Pan-seared breast of duckling finished with a maple syrup glaze and served with potato-fennel au gratin and vegetable du jour

$26.00

Scarlett’s Chicken Florencia

House-smoked chicken breasts sautéed with spinach, sundried tomatoes and artichoke hearts in a light cream sauce. served atop ricotta tortellini

$27.00

Rhett’s Filet Mignon

Prime herb rubbed choice center-cut filet, topped with madre d’ hotel butter and served with garlic confit mashed potatoes and vegetable

$38.00

Baked Eggplant Lasagna

Layers of lightly breaded eggplant, mozzarella, tangy tomato sauce, herbed stuffing & ricotta cheese, baked until bubbly hot

$19.00

Scallops

Extra large succulent sea scallops with truffle honey lavender glaze

$34.00

New York Strip Steak

Choice 12 oz. strip steak with peppers, onions, mushrooms, topped with maitre d’hotel butter and served with garlic confit potatoes and vegetable

$35.00

Fra Diavolo

Shrimp and mussels with cavatelli in a spicy pomodoro tomato, garlic and crushed red pepper sauce. served with a garlic crostini

$24.00

Salmon

Fresh salmon filet grilled or blackened, topped with southern comfort peach bbq

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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