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Twelve Oaks Restaurant & Tavern Menu and Prices

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Southern

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PA

Twelve Oaks Restaurant & Tavern Menu

Last Update: 2025-03-14

Appetizers

Frankly My Dear It’s Bacon

$9.00

Extra thick hand cut bacon with a brown sugar and black pepper crust. served with tomato maple jam

Brussels Sprouts

$9.00

Crispy shredded sprouts with balsamic glaze, pancetta, gorgonzola and sea salt

Fantail Shrimp

$12.00

Broiled gulf shrimp with maryland blue crabmeat. served atop wilted greens with roasted sweet corn ragout

Roasted Poblanos

$9.00

Hearty, mild chili family peppers roasted over open almond wood flame, served with fontina cheese, chorizo and bread

Bruschetta

$10.00

Toasted baguette topped with prosciutto, goat cheese, bosc pears, and clover honey

Crab Hoelzel

$12.00

Colossal lump crabmeat dressed with authentic tarragon vinaigrette and served in a martini glass

Lobster Mac and Cheese

$20.00

Atlantic lobster tossed with cavatelli, gouda and buttered bread crumbs. Finished under the broiler

Oysters Rockefeller

$10.00

Juicy east coast oysters with a spinach, garlic and bacon topping baked to perfection and served with reserved butter

Salads

The Twelve Oak’s Salad

$12.00

Mixed baby greens, scallion, egg, tomato and bacon with choice of homemade dressings

Tuna Tartare

$12.00

Niçoise style salad with ahi tuna, capers, tomato, onion, cucumbers, olive and peppers tossed in extra virgin olive oil, garlic & sea salt

Baked Chicken Tuscany

$12.00

Baby kale, crispy baked chicken breast, fried prosciutto, cheese and assorted vegetables

Soups

Sweet Corn Chowder

$3.00 - $6.00

Sweet corn with bacon and gouda cheese

Soup du Jour

$3.00 - $6.00

EntreesAll entrees will receive-cup of soup, house salad, seasonal sorbet, complimentary pasta du jour served with all non-pasta entrees

Crab Cakes

$32.00

Jumbo lump crab cakes, seasoned perfectly. served with fresh cut carolina slaw and remoulade sauce

Linguine & Clams

$23.00

Fresh littleneck clams sautéed in olive oil, garlic with chorizo sausage, crushed red pepper & fresh cilantro

Vermont Duck

$26.00

Pan-seared breast of duckling finished with a maple syrup glaze and served with potato-fennel au gratin and vegetable du jour

Scarlett’s Chicken Florencia

$27.00

House-smoked chicken breasts sautéed with spinach, sundried tomatoes and artichoke hearts in a light cream sauce. served atop ricotta tortellini

Rhett’s Filet Mignon

$38.00

Prime herb rubbed choice center-cut filet, topped with madre d’ hotel butter and served with garlic confit mashed potatoes and vegetable

Baked Eggplant Lasagna

$19.00

Layers of lightly breaded eggplant, mozzarella, tangy tomato sauce, herbed stuffing & ricotta cheese, baked until bubbly hot

Scallops

$34.00

Extra large succulent sea scallops with truffle honey lavender glaze

New York Strip Steak

$35.00

Choice 12 oz. strip steak with peppers, onions, mushrooms, topped with maitre d’hotel butter and served with garlic confit potatoes and vegetable

Fra Diavolo

$24.00

Shrimp and mussels with cavatelli in a spicy pomodoro tomato, garlic and crushed red pepper sauce. served with a garlic crostini

Salmon

$27.00

Fresh salmon filet grilled or blackened, topped with southern comfort peach bbq

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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