Menu With Price > Menu > Tuyo > FL > Miami > 415 NE 2nd Ave, Miami, FL

Tuyo Prices in Miami, FL 33132

4.4 based on 166 votes
Tuyo Logo
415 NE 2nd Ave, Miami, FL
(305) 237-3200
Tuyo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Plates

Florida Keys Cobia

ceviche with papaya, pickled cucumber, basil and asian aromatics

$16.00

Tuna And Tomato Tartare

joël robuchon inspired mollet egg, crisp potatoes and salsa criolla

$17.00

Oyster Pan Stew

with black trumpet mushrooms, root vegetables and sauce béarnaise

$18.00

Brazilian Creamy Cracked Conch Chowder

with saffron, coconut, orange and star anise

$14.00

Yuca Stuffed Crispy Shrimp

with sour orange mojo, coastal greens and pickled scotch bonnet tartar salsa

$16.00

My Down Island French Toast

with curaçao scented foie gras, griddled brioche, gingery candied lime zest and a savory passion fruit caramel

$15.00 - $30.00

Salad Of Local Lettuces And Winter Vegetables

with blue cheese, rye croutons and sherry vinaigrette

$11.00

Main Plates

Pan-Cooked Fillet Of Key West Yellowtail On A "Belly" Of Mashed Potatoes

with citrus butter and malabar spinach

$32.00

Rhum And Pepper Painted Golden Tilefish On Mango-Habanero Mojo

with boniato-caramelized plantain mash en poblano

$34.00

Poached Snapper

with vietnamese fish sauce caramel, hedgehog mushrooms, cashews and hearts of palm

$29.00

"Kobe Salmon": Blackmouth Chinook Salmon

with cured foie gras, roasted beets, fingerling potatoes and sauce mer noir

$42.00

Chicken Mofongo

with my very black beans, fufú, and sugarcane moonshine chutney

$24.00

Pork "Havana"

with 21st century mole, smokey plantain crema and a spanish sherry wine reduction

$34.00

Beef Duo

strip steak and short rib vaca frita yuca, aji amarillo and black olive vinaigrette

$39.00

Mongolian Barbecued Veal Chop

chinese eggplant and thai fried rice

$44.00

Desserts $10

"Fallen" Bittersweet Chocolate Soufflé

chocolate crèmeux, gateau crostini and olive oil "dust"

Vanilla-Greek Yogurt Panna Cotta

honeydew, vanilla croutons and lemon-olive oil sorbet

"S’Mores" Pumpkin Cheesecake

torched marshmallow, graham streusel and cranberries

Piña Colada Cake And Chilled Pineapple Soup

pineapple-fennel salsita, coconut rum gelée and coconut sorbet

Dulce De Leche

stuffed hot donut bites dark chocolate dipping sauce and macadamia brittle ice cream

House-Made Ice Cream Trio

"lucky charms", cookie dough, coffee & glazed donuts

Daily Selection Of Sorbets

accompanied by melon carpaccio, coconut and fresh berries

Artisanal Cheese $5

"Ballad"

andante dairy, goat’s milk, california aged for five months with a bourbon maple syrup washed rind.

"Idiazabal"

sheep’s milk, basque country, spain smoked over beechwood, hawthorn or cherry for ten days imparting a slight smoky quality to the rich, nutty flavor.

"Cabot Clothbound Cheddar"

cow’s milk kempton family farm, vermont english-style cheddar with caramel notes.

"Green Hill"

cow’s milk, sweet grass dairy, georgia double-cream with sweet buttery flavor and texture.

"Asher Blue"

sweet grass dairy, georgia dense, creamy blue with a persistent but mild finish.

Voyager's Menu

Peekytoe Crab, Key West Pink Shrimp And Corn ‘Pot Pie’

with saffron, mussel and coconut milk cream

Peekytoe Crab, Key West Pink Shrimp And Corn ‘Pot Pie’

moccagatta langhe chardonnay, piemonte, italy ’10

Tomato "Terrine"

with benton’s country ham, local lettuces and herbs, toasted brioche and aïoli

Tomato "Terrine"

medici ermete ‘concerto,’ lambrusco reggiano, emilia romagna, italy nv

Caribbean Pepperpot

with seared tuna and roasted squab

Caribbean Pepperpot

château des roques vacqueyras, rhône valley, france ‘09

Roasted Loin Of Veal And Sweetbreads "Odette"

with black trumpet mushrooms and glazed carrot purée

Roasted Loin Of Veal And Sweetbreads "Odette"

la spinetta langhe nebbiolo, piemonte, italy ’08

Warm Madeleines

with jasmine tea caramel brown butter-sage apple confit and crème fraîche ice cream

Warm Madeleines

domaine schoffit gewürztraminer lieut-dit-harth ‘cuvée caroline,’alsace, france ’09

Wine By The Glass

Voirin-Jumel Blanc De Blancs Champagne, Premier Cru, Cramant, Côte De Blancs NV

No description available

$18.00

Gramona Cava Brut ‘Gran Cuvée,’ Penedès, Spain ’07

No description available

$9.00

White

La Viarte Pinot Grigio, Colli Orientali Del Friuli, Italy ’09

No description available

$8.00

Leth Gruner Veltliner ‘Steinagrund,’ Wagram, Austria ’10

No description available

$7.00

Château Graville-Lacoste, Graves, Bordeaux, France ’10 (Sauvignon Blanc)

No description available

$8.00

Albert Mann ‘Cuvée Albert,’ Riesling, Alsace, France ’09

No description available

$9.00

Kumeu River ‘Village,’ Chardonnay, Auckland, New Zealand ’08

No description available

$9.00

Robert Sinskey Pinot Gris, Carneros, California ’09

No description available

$11.00

Wimmer Czerny Traminer ‘Trio,’ Donauland, Wagram, Austria ’09 (Gewürztraminer - Dry)

No description available

Ramey Chardonnay, Sonoma Coast, California ’08

No description available

$15.00

Red

Robin K. Pinot Noir, Central Coast, California ’08

No description available

$8.00

Markowitsch Pinot Noir, Carnuntum, Austria ’09

No description available

$10.00

Domaine D'Andezon "La Granacha Signargues," Côtes Du Rhône-Villages ’09

No description available

$7.00

Caterina Dei Rosso Di Montepulciano, Italy ’09

No description available

$8.00

Barco Di Piedra, Ribera Del Duero, Spain ’09 (Tempranillo)

No description available

$8.00

Lamadrid Malbec Reserve, Mendoza, Argentina ’08

No description available

$8.00

Joseph Carr Cabernet Sauvignon, Napa Valley, California ’09

No description available

$11.00

Paul Dolan ‘Deep Red,’ Mendocino County, California ’06 (Syrah/Petite Syrah/Zinfandel)

No description available

$14.00

Sweet

Domaine Huet Vouvray ‘Le Haut Lieu,’ Loire Valley, France ’08 (Moelleux)

No description available

$15.00

Chateau Raymond Lafon Sauternes, Bordeaux, France ‘07

No description available

$14.00

The Rare Wine Company Historic Series Boston Bual Madeira NV

No description available

$12.00

Hidalgo Pedro Ximenez ‘Triana,’ Jerez, Spain NV

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading