Tuyo Menu and Prices

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American
Local/Organic
Tapas

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FL

Tuyo Menu

Last Update: 2025-03-14


First Plates

Florida Keys Cobia

$16.00

ceviche with papaya, pickled cucumber, basil and asian aromatics

Tuna And Tomato Tartare

$17.00

joël robuchon inspired mollet egg, crisp potatoes and salsa criolla

Oyster Pan Stew

$18.00

with black trumpet mushrooms, root vegetables and sauce béarnaise

Brazilian Creamy Cracked Conch Chowder

$14.00

with saffron, coconut, orange and star anise

Yuca Stuffed Crispy Shrimp

$16.00

with sour orange mojo, coastal greens and pickled scotch bonnet tartar salsa

My Down Island French Toast

$15.00 - $30.00

with curaçao scented foie gras, griddled brioche, gingery candied lime zest and a savory passion fruit caramel

Salad Of Local Lettuces And Winter Vegetables

$11.00

with blue cheese, rye croutons and sherry vinaigrette


Main Plates

Pan-Cooked Fillet Of Key West Yellowtail On A "Belly" Of Mashed Potatoes

$32.00

with citrus butter and malabar spinach

Rhum And Pepper Painted Golden Tilefish On Mango-Habanero Mojo

$34.00

with boniato-caramelized plantain mash en poblano

Poached Snapper

$29.00

with vietnamese fish sauce caramel, hedgehog mushrooms, cashews and hearts of palm

"Kobe Salmon": Blackmouth Chinook Salmon

$42.00

with cured foie gras, roasted beets, fingerling potatoes and sauce mer noir

Chicken Mofongo

$24.00

with my very black beans, fufú, and sugarcane moonshine chutney

Pork "Havana"

$34.00

with 21st century mole, smokey plantain crema and a spanish sherry wine reduction

Beef Duo

$39.00

strip steak and short rib vaca frita yuca, aji amarillo and black olive vinaigrette

Mongolian Barbecued Veal Chop

$44.00

chinese eggplant and thai fried rice


Desserts $10

"Fallen" Bittersweet Chocolate Soufflé

Price may varies

chocolate crèmeux, gateau crostini and olive oil "dust"

Vanilla-Greek Yogurt Panna Cotta

Price may varies

honeydew, vanilla croutons and lemon-olive oil sorbet

"S’Mores" Pumpkin Cheesecake

Price may varies

torched marshmallow, graham streusel and cranberries

Piña Colada Cake And Chilled Pineapple Soup

Price may varies

pineapple-fennel salsita, coconut rum gelée and coconut sorbet

Dulce De Leche

Price may varies

stuffed hot donut bites dark chocolate dipping sauce and macadamia brittle ice cream

House-Made Ice Cream Trio

Price may varies

"lucky charms", cookie dough, coffee & glazed donuts

Daily Selection Of Sorbets

Price may varies

accompanied by melon carpaccio, coconut and fresh berries


Artisanal Cheese $5Individual Cheese Whole Wheat Fruit Bread, Candied Pecans, Muscatine Jam And Membrillo.

"Ballad"

Price may varies

andante dairy, goat’s milk, california aged for five months with a bourbon maple syrup washed rind.

"Idiazabal"

Price may varies

sheep’s milk, basque country, spain smoked over beechwood, hawthorn or cherry for ten days imparting a slight smoky quality to the rich, nutty flavor.

"Cabot Clothbound Cheddar"

Price may varies

cow’s milk kempton family farm, vermont english-style cheddar with caramel notes.

"Green Hill"

Price may varies

cow’s milk, sweet grass dairy, georgia double-cream with sweet buttery flavor and texture.

"Asher Blue"

Price may varies

sweet grass dairy, georgia dense, creamy blue with a persistent but mild finish.


Voyager's Menu

Peekytoe Crab, Key West Pink Shrimp And Corn ‘Pot Pie’

Price may varies

with saffron, mussel and coconut milk cream

Peekytoe Crab, Key West Pink Shrimp And Corn ‘Pot Pie’

Price may varies

moccagatta langhe chardonnay, piemonte, italy ’10

Tomato "Terrine"

Price may varies

with benton’s country ham, local lettuces and herbs, toasted brioche and aïoli

Tomato "Terrine"

Price may varies

medici ermete ‘concerto,’ lambrusco reggiano, emilia romagna, italy nv

Caribbean Pepperpot

Price may varies

with seared tuna and roasted squab

Caribbean Pepperpot

Price may varies

château des roques vacqueyras, rhône valley, france ‘09

Roasted Loin Of Veal And Sweetbreads "Odette"

Price may varies

with black trumpet mushrooms and glazed carrot purée

Roasted Loin Of Veal And Sweetbreads "Odette"

Price may varies

la spinetta langhe nebbiolo, piemonte, italy ’08

Warm Madeleines

Price may varies

with jasmine tea caramel brown butter-sage apple confit and crème fraîche ice cream

Warm Madeleines

Price may varies

domaine schoffit gewürztraminer lieut-dit-harth ‘cuvée caroline,’alsace, france ’09


Wine By The Glass

Voirin-Jumel Blanc De Blancs Champagne, Premier Cru, Cramant, Côte De Blancs NV

$18.00

Gramona Cava Brut ‘Gran Cuvée,’ Penedès, Spain ’07

$9.00


White

La Viarte Pinot Grigio, Colli Orientali Del Friuli, Italy ’09

$8.00

Leth Gruner Veltliner ‘Steinagrund,’ Wagram, Austria ’10

$7.00

Château Graville-Lacoste, Graves, Bordeaux, France ’10 (Sauvignon Blanc)

$8.00

Albert Mann ‘Cuvée Albert,’ Riesling, Alsace, France ’09

$9.00

Kumeu River ‘Village,’ Chardonnay, Auckland, New Zealand ’08

$9.00

Robert Sinskey Pinot Gris, Carneros, California ’09

$11.00

Wimmer Czerny Traminer ‘Trio,’ Donauland, Wagram, Austria ’09 (Gewürztraminer - Dry)

Price may varies

Ramey Chardonnay, Sonoma Coast, California ’08

$15.00


Red

Robin K. Pinot Noir, Central Coast, California ’08

$8.00

Markowitsch Pinot Noir, Carnuntum, Austria ’09

$10.00

Domaine D'Andezon "La Granacha Signargues," Côtes Du Rhône-Villages ’09

$7.00

Caterina Dei Rosso Di Montepulciano, Italy ’09

$8.00

Barco Di Piedra, Ribera Del Duero, Spain ’09 (Tempranillo)

$8.00

Lamadrid Malbec Reserve, Mendoza, Argentina ’08

$8.00

Joseph Carr Cabernet Sauvignon, Napa Valley, California ’09

$11.00

Paul Dolan ‘Deep Red,’ Mendocino County, California ’06 (Syrah/Petite Syrah/Zinfandel)

$14.00


Sweet

Domaine Huet Vouvray ‘Le Haut Lieu,’ Loire Valley, France ’08 (Moelleux)

$15.00

Chateau Raymond Lafon Sauternes, Bordeaux, France ‘07

$14.00

The Rare Wine Company Historic Series Boston Bual Madeira NV

$12.00

Hidalgo Pedro Ximenez ‘Triana,’ Jerez, Spain NV

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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