Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted flavors available.
Meyer lemon zest. Gluten-free.
White wine, slab bacon and meyer lemon zest. Gluten-free.
Feta and grana cheeses with red pepper flakes.
Fresh cavatelli with goat, grana and Gruyere cheeses.
Pilsner beer-battered monkfish, served with chipotle tarter sauce.
Anchovy fillets, shaved pecorino and garlic confit toast points.
Baby arugula, sunflower seeds, poached egg and truffle oil. Gluten-free.
Grilled asparagus, citrus sections, roasted eggplant pesto and pickled radishes. Gluten-free.
Herb aioli, sliced avocado and caramelized shallots. With choice of garden salad or rosemary-shallot fries.
Custom ground beef, caramelized shallots, baby arugula, herb aioli and pickle. With choice of garden salad or rosemary-shallot fries.
Romaine, Jersey tomato, and garlic aioli. With choice of garden salad or rosemary-shallot fries.
Black Angus choice cut, rosemary-shallot fries and garden salad. Gluten-free.
Vermont white cheddar and jalapeno-bacon salsa verde. Gluten-free.
Collard greens, garlic confit and mashed potatoes.
Half-rack spiced hickory, garlic and honey BBQ sauce and twice-baked potato. Gluten-free.
Overnight tomatoes, fennel confit, meyer lemon zest and smashed Yukon gold potatoes. Gluten-free.
Jumbo lump crab, cavatelli pasta with goat, grana and Gruyere cheeses.
white wine, tarragon green, Russian dressing, toasted rye, and rosemary-shallot fries.
Breaded pork loin with caper-Dijon dressing. Comes with rosemary-shallot fries and garden salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.