Last Update: 2025-03-14
$4.00
Assorted flavors available.
$9.00
Meyer lemon zest. Gluten-free.
$11.00
White wine, slab bacon and meyer lemon zest. Gluten-free.
$12.00
Feta and grana cheeses with red pepper flakes.
$13.00
Fresh cavatelli with goat, grana and Gruyere cheeses.
$13.00
Pilsner beer-battered monkfish, served with chipotle tarter sauce.
$11.00
Anchovy fillets, shaved pecorino and garlic confit toast points.
$12.00
Baby arugula, sunflower seeds, poached egg and truffle oil. Gluten-free.
$16.00
Grilled asparagus, citrus sections, roasted eggplant pesto and pickled radishes. Gluten-free.
$14.00
Herb aioli, sliced avocado and caramelized shallots. With choice of garden salad or rosemary-shallot fries.
$14.00
Custom ground beef, caramelized shallots, baby arugula, herb aioli and pickle. With choice of garden salad or rosemary-shallot fries.
$14.00
Romaine, Jersey tomato, and garlic aioli. With choice of garden salad or rosemary-shallot fries.
$28.00
Black Angus choice cut, rosemary-shallot fries and garden salad. Gluten-free.
$18.00
Vermont white cheddar and jalapeno-bacon salsa verde. Gluten-free.
$21.00
Collard greens, garlic confit and mashed potatoes.
$21.00
Half-rack spiced hickory, garlic and honey BBQ sauce and twice-baked potato. Gluten-free.
$21.00
Overnight tomatoes, fennel confit, meyer lemon zest and smashed Yukon gold potatoes. Gluten-free.
$23.00
Jumbo lump crab, cavatelli pasta with goat, grana and Gruyere cheeses.
$17.00
white wine, tarragon green, Russian dressing, toasted rye, and rosemary-shallot fries.
$17.00
Breaded pork loin with caper-Dijon dressing. Comes with rosemary-shallot fries and garden salad.
$7.00
$7.00
$7.00
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