Tutti Santi Scottsdale Menu and Prices

$13.95

Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo

$13.95

Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo

$18.95

Thinly sliced prosciutto served with shaved parmigiano reggiano

$19.95

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo

$15.95

Jumbo shrimp served with cocktail sauce

$24.95

Please ask your server for details

$16.95

Sautéed in a delicate white wine, lemon butter and garlic sauce

$13.95

Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

$16.95

Grilled calamari served in a bed of baby arugula, lemon juice and evoo

$15.95

Sautéed calamari in your choice of white or red sauce

$14.95

Baby squid, lightly floured and deep fried served with our marinara sauce

$18.95

Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice

$18.95

Sautéed mussels and clams in your choice of white or red sauce

$11.95

Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice

$11.95

Escargot served in a spinach and garlic butter sauce

$21.95

Ravioli di Nina - spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce

$18.95

Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham

$16.95

"Tutti Santi" signature pasta

$16.95

Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella

$17.95

Fresh pasta with bolognese meat sauce, parmigiano

$28.95

Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes

$21.95

Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables

$15.95

Fresh cherry tomatoes and onions sauce, fresh basil and evoo

$21.95

Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon

$26.95

Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti

$25.95

With fresh clams and your choice of white wine or red tomato sauce

$17.95

Pasta in a creamy tomato vodka sauce with ground sirloin

$26.95

Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo

$27.95

Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta

$31.95

Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal vegetables

$26.95

Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal vegetables

$18.95

Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta

$19.95

Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta

$21.95

Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa

$20.95

Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa

$14.95

Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara

$25.95

Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams

$28.95

Grilled salmon on a bed of creamy rissotto parmigiano

$27.95

Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio

$33.95

Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce