Tutti Santi Ristorante Menu and Prices

$13.95

Freshly sliced homemade mozzarella with tomato, basil, and E.V.O.O.

$17.95

Thinly sliced prosciutto served with shaved parmigiano reggiano

$15.95

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano shavings, lemon juice, and E.V.O.O.

$14.95

Chilled shrimp in a tomato mayonnaise and E.V.O.O. sauce

$17.95

Thinly sliced cured beef topped with baby arugula, lemon juice, E.V.OO, and shaved parmigiano reggiano

$19.95

Ask your server for details

$12.95

Ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

$15.95

Grilled calamari served in a bed of baby arugula, lemon juice, and E.V.O.O.

$15.95

Sautéed calamari in your choice of white or red sauce

$13.95

$17.95

Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice

$15.95

Sautéed mussels and clams in your choice of white or red sauce

$9.95

Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic lemon veal stock sauce

$10.95

Escargot served in a spinach garlic butter sauce

$17.95

Ravioli di nina-spinach gnocchi in a gorgonzola sauce tortellini in a creamy walnut sauce

$15.95

$15.95

Layers of fresh pasta with besciamella, bolognese meat sauce, and Italian cheeses

$16.95

Homemade tagliolini in a freshly diced tomato sauce drizzled with white truffle oil

$26.95

Homemade pasta with porcini mushrooms, shrimp, and cherry tomatoes in a white wine sauce

$19.95

Ground veal, cheeses, and vegetables as a filling for our homemade “tubes” of pasta served in a touch of cream and topped with splashes: of homemade bolognese meat sauce.

$14.95

Spaghetti pasta topped with a homemade meat sauce. Add a sausage link for $3.00

$17.95

Spaghetti pasta sautéed with asparagus, mushrooms in a creamy vodka sauce with smoked salmon

$24.95

Mussels and calamari sautéed in a spicy tomato sauce served on a bed of spaghetti

$23.95

White wine or red tomato sauce

$15.95

Pasta in a creamy tomato vodka sauce with ground sirloin

$15.95

Filled with meat, sautéed in a creamy walnut sauce

$25.95

Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo

$28.95

Grilled to order 12-oz. sliced ribeye, sliced, served over a bed of baby arugula

$26.95

Veal medallions pan seared in a port wine demi-glazed sauce served with oven-baked scalloped potatoes and seasonal vegetables

$21.95

Tenderized 10-oz. pork chop lightly breaded served with oven-roasted potatoes and seasonal vegetables

$18.95

Chicken parmigiana in a tomato sauce served with a side of spaghetti pasta

$19.95

Chicken breast sautéed in a garlic tomato sauce topped with freshly sliced mozzarella and tomato served with a side of spaghetti pasta

$20.95

Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus, and porcini mushrooms, served with a side of penne panna rosa

$14.95

Layers of eggplant, basil, and parmigiano reggiano in a tomato sauce

$26.95

Grilled salmon on a bed of creamy parmigiano risotto

$25.95

Egg-washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts, served with a side of penne aglio e olio

$30.95

Medley of seafood mussels, clams, calamari, shrimp, and catch of the day in a white wine sauce