Tutti Santi by Nina Glendale Menu and Prices

$11.95

Fresh sliced homemade mozzarella with tomatoes, basil and olive oil.

$16.95

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone shavings and olive oil.

$18.95

$15.95

Slices of cantaloupe topped with prosciutto di parma.

$11.95

Potato dumplings served in a touch of cream, topped with a fresh tomato sauce.

$11.95

Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce.

$11.95

Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano and diced onions served in a garlic, lemon juice veal stock sauce.

$15.95

Fresh mussels (sauteed in your choice of a white wine garlic or tomato marinara sauce).

$11.95

Escargot served in a spinach garlic butter sauce.

$13.95

Shrimp sauteed in a delicate lemon butter white wine sauce.

$14.95

$15.95

Sauteed in your choice of a white wine garlic or tomato marinara sauce.

$17.95

Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce.

$16.95

Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce.

$16.95

Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese.

$16.95

Spaghetti pasta topped with a homemade meat sauce. add a sausage link for $3.00

$17.95

Filled with meat and sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.

$20.95

Ground veal, cheeses and vegetables as a filling for our homemade “tubes” of pasta served in a touch of cream and topped with splashes of homemade bolognese - meat sauce.

$14.95

Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in a garlic and olive oil topped with romano cheese. Add shrimp $8.00, add chiken $5.00.

$20.95

Shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served over a bed of spaghetti.

$24.95

Sauteed in your choice of white wine garlic or a tomato marinara sauce.

$22.95

Capellini pasta with sauteed shrimp, fresh spinach in a garlic white wine sauce topped with roasted pine nuts.

$21.95

Breast of chicken topped with fresh spinach and mozzarella cheese sauteed in a cognac cream sauce served with penne panna rosa.

$22.95

Breast of chicken topped with fontina cheese, prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with a side of penne pasta.

$15.95

With spaghetti al pomodoro.

$20.95

With spaghetti al pomodoro.

$25.95

With spaghetti al pomodoro.

$27.95

Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with a side of fusilli pasta.

$27.95

Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo.

$26.95

Lamb shank braised in a lamb stock vegetables sauce served over a bed of risotto alla milanese.

$25.95

Fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with a side of julienne vegetables.

$26.95

Egg washed fresh filet of orange roughy sauteed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio.

$30.95

Grilled, fresh fillet of halibut served with a side of julienne vegetables and sauteed spinach drizzled with a citrus juice sauce.

$36.95

Mussels, clams, calamari and shrimp sauteed in a light white wine tomato sauce over a bed of angel hair pasta topped with a filet of fresh fish.