Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tutti Mangia's First Hour of Dining Special - Available Nightly. Add a Tutti Salad or Soup and Choice of Dessert From Our Dessert Tray To Any Entrée From Our Main Menu For $12. Not Available with Any
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago
Anchovy Dressing, Ciabatta Crostini
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Prime Dry-Aged Beef, Caramelized Onions, Fontina Cheese, Butter Lettuce, Tomato, Truffle Aioli, Herb Brioche Bun
Veal, Beef & Pork Mini Meatballs, San Marzano Tomato Sauce, Fresh Basil, Reggiano
Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio di Prosciutto
Medallions of Chicken Breast, Porcini Mushrooms, Marsala Wine, Yukon Gold Roasted Potatoes, Sautéed Spinach
"Steak & Egg" - Cherrywood Bacon-Wrapped Petite Filet Mignon, Sunny-Side-Up Farm Egg, Arugula, Parmesan Truffle Fries
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri
Thinly Pounded Veal, Lemon-Butter Caperberry Wine Sauce, Cappellini Rucola Aglio Olio
Wasabi-Sesame Crusted Seared Ahi Tuna, Ginger Ponzu, Lemon-Herb & Green Pea Risotto, Crispy Sunchokes
"Cacio e Pepe", Carnaroli Rice, Sautéed Forest Mushrooms, Fresh Cracked Black Pepper
Grilled Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Half Ounce of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese Tossed with Fresh Tagliatelle
Grilled Petite Scottish Salmon, Sautéed Spinach with Cannellini Beans, Teardrop Tomato-Caperberry Relish
Pan-Seared Petite Filet Mignon, Gorgonzola, Caramelized Onions, Grilled Vegetable Medley
Grilled Trio of Thick-Cut Filone Bread; Tomato Concasse and Grana Padano Cheese, Caramelized Onion and Melted Gorgonzola, Plus Truffle Oyster Mushroom Ragu
Roasted Beef Marrow Bones, Caramelized Onions, Chili-Orange Gremolata, Toasted Filone Bread
Goat Cheese Stuffed Zucchini Flowers, San Marzano Tomato Sauce
Mexican White Shrimp, Calabrian Harissa, Fontina Cheese White Polenta, Pea Tendrils
Grilled Octopus, Fingerling Potatoes, Rustic Puttanesca, Lemon Zest
Crispy Battered Calamari Rings & Tentacles, Calabrian Pepper Aioli
Thinly Sliced Filet Mignon, Arugula, Lemon-Shallot Vinaigrette, Shaved Grana Padano
Diced Yellow Fin Tuna Sashimi, Avocado, Blood Orange-Ginger Sauce, Ponzu Sauce, Wasabi Cream, Grilled Pineapple Relish, Pickled Rainbow Carrots
18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil
Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives
Vegetable Broth, Soffritto, Zucchini, Tomato, Cannellini Beans
Chef's Daily Creation
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago Cheese
Whole Leaf Romaine Hearts, Anchovy Dressing, Parmesan Panna Cotta, Ciabatta Crostini
Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese, Cherrywood Bacon Crumbles
Shaved Brussel Sprouts, Creamy Meyer-Lemon Dressing, Toasted Marcona Almonds, Pecorino, Sourdough Crostini
Baby Arugula, 18-Month Aged Prosciutto, Grilled Nectarine Slices, Stracciatella Cheese, Honey-Cilantro-Basil Viniagrette
"Polpettini" Veal, Beef and Pork Mini Meatballs, San Marzano Tomato Sauce, Reggiano, Fresh Basil
Tuscan Prime Beef Ragu, Shaved Reggiano, Gremolata, Fresh Flat Ribbon Pasta
Italian Sausage, Mushrooms, Roasted Garlic, Pecorino, Sage, Truffle Oil, Ribbon Pasta
Jumbo Housemade Ravioli, Mascarpone & Pea Puree, Brown Butter Poppy Seed Sauce, Crispy Sun Chokes
Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel
Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio of Prosciutto, "Little Ear" Pasta
Honey-Ginger Charred Pork Belly, Lemon Romanesco Sauce, English Peas, Thin Spaghetti
Squid Ink & Egg Pasta, Manila Clams, Pancetta, White Wine Lime Shishito Pepper Brodo, Pea Sprouts
Large Tiger Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream
Risotto Nero, Lobster Tail and Claw Meat, Lemon and Heirloom Tomato Marmalade
Pan-Roasted Scottish Salmon, Blood-Orange Rosemary Sauce, Pine Nut Tricolor Quinoa, Rainbow Swiss Chard
Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Roasted Winter Vegetables
Cioppino Style Seafood Stew; Large Tiger Shrimp, Fish, Clams, Jumbo Sea Scallop, Mussels, Calamari, Tomatoes, Roasted Peppers, Served with Garlic Toast
Pan-Seared Jumbo Sea Scallops, Crispy Pork Belly, Saffron Orzo, Braised Pea Tendrils, Calabrian Pepper Aioli Drizzle
'Mary's Farms' Semi-Boneless Roasted Half Chicken, Vernaccia White Wine Truffle Sauce, Roasted Yukon Gold Potatoes, Sautéed Arugula
Veal Shank, Natural Jus, Wild Forest Mushrooms, Parmesan and Truffle Polenta, Gremolata
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri
Thinly-Cut Veal Sirloin, Sliced Artichoke Hearts, Oven-Dried Tomatoes, Arugula, Lemon-Butter White Wine Sauce, Roasted Yukon Gold Potatoes
with Seasonal Mostardo
Pistachio-Crusted, Minted Red Wine Reduction
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5 oz. Tail – Split Grilled, Grand Marnier Butter Sauce
Three Jumbo Grilled Mexican Blue Prawns, Lemon, Garlic Butter Sauce
Roasted Split Bone, Chili-Orange Gremolata
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Sherry Wine
E.V.O.O. Garlic Chips
Butter, Reggiano, Gremolata
Pancetta, Reggiano, Sunchokes
Hazelnuts, Prosciuttini
Parmesan, Garlic, Parsley
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Fontina, Reggiano
Full Side Only
Sea Salt & Olive Oil Rubbed. Full Side Only
Tahitian Vanilla Gelato, Salted Caramel Gelato or Blackberry Cabernet Sorbetto
Housemade Caramel Pudding, Mediterranean Sea Salt, Chocolate Ganache, Crispy Chocolate Pearls
Sweetened Ricotta Cheese, Chocolate Pieces, Orange Peel, Toasted Pistachio Nuts
Lavender-Infused Cooked Cream, Toasted Honeycomb, Honey Drizzle
Captain Morgan's Spiced Rum-Butter Soaked White Cake, Toasted Pecans, Fresh Raspberry Sauce, Orange Cream
Housemade Ricotta Cheesecake, Shortbread Cookie Crust, Limoncello Curd, Blueberry Coulis
Lady Fingers, Marsala Wine, Espresso, Mascarpone Mousse, Chocolate Dust
Warm Granny Smith Apple Tart, Cinnamon Gelato
Maldon Sea Salt Chocolate Cake Wine Pairing: 1000 Stories "Bourbon Barrel Aged" Zinfandel 2014
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Sangiovese, Cabernet, Merlot
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Syrah, Petit Sirah, Malbec
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Sangiovese, Cabernet, Merlot
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Syrah, Petit Verdot, Malbec
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60% Cabernet, 35% Merlot, 5% Cab Franc
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60% Cabernet, 40% Sangiovese
Cabernet Sauvignon, Merlot, Cab. Franc, Malbec, Petit Verdot
Grenache - Shiraz
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80% Grenache, 8% Syrah, 7% Mourvedre, 5% Cinsault
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62% Merlot, 23% Cabernet, 8% Cab. Franc, 6% Sang., 1% P. Verdot
70% Sangiovese, 30% Cabernet
100% Sangiovese. Aromas of blackberries, raspberries & fresh tobacco, with a hint of exotic fruit
Full-bodied, with blackberry, light vanilla and a long, long finish
Subtle aromas of berries, cappuccino and black olive, Full bodied
50% Sangiovese, 25% Cabernet, 25% Merlot
54% Cabernet, 27% Merlot,16% Cab. Franc, 3% P. Verdot
85% Cabernet, 15% Cabernet Franc
85% Cabernet, 15% Cabernet Franc
85% Cabernet, 15% Cabernet Franc
85% Cabernet, 15% Cabernet Franc
85% Cabernet, 15% Cabernet Franc
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79% Cabernet, 11% Syrah, 4% Petit Verdot, 3% Cab Franc, 1% Merlot
81% Cabernet, 13% Merlot, 3% Cab Franc, 2% Malbec, 1% Petit Verdot
60% Cabernet, 16% Cab Franc, 14 P.Verdot, 8% Merlot, 2% Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
60% Cabernet, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
41% Cabernet, 41% Merlot, 7% Malbec, 6% Cab Franc, 5% Petit Verdot
71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot
69% Cabernet, 13% Malbec, 8% Syrah, 8% Merlot, 1% P. Verdot, 1% Cab. Franc
71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot
60% Cabernet, 29% Merlot, 7% Malbec, 4% P. Verdot
70% Cabernet, 27% Merlot, 3% P. Verdot
55% Cabernet, 45% Cab. Franc
51% Cabernet, 49% Cab. Franc
59% Cabernet Franc, 41% Merlot (Parker 97)
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Fresh Pacific Oysters Served with Cocktail Sauce and Apple-Shallot Mignonette
Fried Ricotta & Goat Cheese Stuffed Zucchini Blossoms, Orange S.M. Tomato Sauce
Fried Smoked Fresh "Gioia" Mozzarella Cheese, San Marzano Tomato Sauce
U.S.D.A. Prime Dry-Aged Beef, Gorgonzola Cheese, Arugula, Onion, Tomato-Smoked Paprika Aioli, Toasted Sesame Brioche Bun
Fresh "Gioia" Mozzarella, Arugula Pesto, Tomato, Crispy Red Onions, Balsamic Drizzle, Toasted Sesame Brioche Bun
Warmed Burrata Cheese, San Marzano Tomato Sauce, Grilled Ciabatta
Housemade Veal, Dry-Aged Prime Beef and Pork Meatballs, Spicy Porcini Mushroom San Marzano Tomato Sauce, Grilled Ciabatta
Thick-Cut Filone Bread, Tomato Concasse and Gorgonzola Cheese
Cherrywood Bacon-Wrapped Medjool Dates, Gorgonzola, Aged Balsamic
Julienne Fries Seasoned with Parmesan, Garlic and Parsley, Served with a Slide of Peppercorn Ranch
Honey-Ginger Charred Pork Belly, Black Beluga Lentils, Dried Fruit Mostardo
Crispy Rings and Tentacles, Calabrian Pepper Aioli
"Truffle Gemelli Mac & Cheese" – Gemelli Pasta, Blend of Caciocavallo, Romano & Gorgonzola Cheese, Topped with Toasted Bread Crumbs & Drizzle of Truffle Oil
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil, Pecorino, E.V.O.O.
San Marzano Tomato Sauce, Mozzarella, Diced Pepperoni, Banana Peppers
Black Kale, Napa Cabbage, Fresh Fava Beans, Red & Yellow Roasted Tomatoes, Truffled Pecorino Cheese, Padron Chile Lime Viniagrette Wine Pairing: Benvolio Pinot Grigio 2014
Long Bone Short Rib, Hickory Smoked Cipollini Onion BBQ Sauce, Fontina Cheese, White & Yellow Grits, Pepperonata, Braised Spigarello
Grilled Pacific Swordfish, Smoked Paprika Hawaiian Papaya Relish, Crispy Pancetta, Arugula, Black Beluga Lentils Wine Pairing: Rombauer Carneros Chardonnay 2014
Makers Mark Bourbon, Sweet Vermouth, Splash of Angostino Bitters, Chilled, Strained, Garnished with a Maraschino Cherry Garnish
Hendricks, Ginger Shrubbs, Bertina Elderflower, Orange Bitters, Fresh Lemon Juice, Cucumber Wheel
Grey Goose La Poire, Bertina Elderflower, Fresh Lime Juice, Dash of Bitters
Sipsmith Gin, Fresh Lime Juice, Green Chartreuse, Maraschino Liqueur
Templeton Rye, Fresh Lemon Juice, Amaro, Dash of Orange Bitters, Honey Shrubbs, Simple Syrup, Orange Twist Garnish
Templeton Rye, Agave Nectar, Dash of Bitters, Muddled Blackberries, Passion Fruit Puree, Served in a Collin's Glass
Ford's London Dry Gin, Fresh Lemon Juice, Cointreau Liqueur, Premium Orange Marmalade
Absolut Citron Vodka, Freshly Muddled Basil Leaves, a Squeeze of Lemon
Russian Standard Vodka, Pama Liqueur, a Splash of Sweet & Sour, Garnished with a Fresh Lime Slice
Hayman's Old Tom Gin, Antica Vermouth, Dash of Orange Bitters, Maraschino Liqueur, Lemon Twist Garnish
Stoli Blueberry, Pama Liqueur, a Splash of Sweet & Sour, Garnished with Fresh Seasonal Berries
St. George Spiced Pear Liqueur, Redemption Rye Whiskey, Served "Hot Toddy" Style, Cinnamon Stick Garnish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.